Technical data
To operate, the appliance must be connected to a power point that is always easily
accessible during use. All operations not specied in this manual must be done by
a qualied operator. The machine must be located on a plain surface and positions
which can produce the falling of the machine must be avoided.
TOMATO SQUEEZER UNIT
Tomato squeezer propeller made in acetal resin suitable for food contact, body in
cast iron tested for foodstuffs and treated with epoxy paint for foodstuffs. Nylon tow
pin inserted on tin-plated steel. Filter cone, funnel and drip pan are entirely made of
18/10 stainless steel.
USING THE ELECTRIC TOMATO SQUEEZER
For space requirements, the machine is partially disassembled in the packing; it is
necessary to insert the tow pin with the spring into the hole in the cast iron body (9).
Insert the propeller (10) into the cast iron body tting it onto the square of the tow pin.
Then put the lter cone (11) onto the propeller pressing and turning it anticlockwise
to t the tabs of the ring nut into the niches in the cast iron body. Screw the funnel
(8) onto the threaded neck of the cast iron body and hook the drip pan (12) onto the
lter cone and onto the cast iron casing by means of the clips.
The machine is then ready for use: the machine must denitely not be run dry (with
no tomato).
If the propeller (10) jams, before taking any further action on the machine put the
switch onto the “OFF” (-0-) position and unplug from the power point.When the work
is nished, unscrew the funnel (8), unhook the drip pan (12), turn the lter cone (11)
clockwise to remove the propeller (10) and the tow pin with the spring.Remove the
cast iron casing (9) from the reduction gear cover (6), then wash, carefully dry and
evenctually grease all the parts that have come into contact with the food. Before
replacing the appliance it is advisable to put the red cap back on in the place of the
cap with bleed.
MEAT MINCER UNIT
Body and ring nut are made in alluminium for ART. 8820 N : 9502 N V 230/50 Hz
: 9556 N – V 240/50 Hz : 9557 N – V 115/60 Hz, other models Body, ring nut and
propeller are made of tin-plated cast iron ( or Stainless Steel AIsi 304) , plate and
self-sharpening knife in hardened steel, pestle in moplen, dish in 18/10 stainless
steel. On request there are crown for tting and funnels for bagging in moplen ,plates
with holes of different sizes according to need.
USING THE ELECTRIC MEAT MINCER
Before operate, wash with boiling water and carefully dry all the parts that have
come into contact with the food. On rst utilization, grind for 5 min. some meat scrap
to eliminate all possible processing residues.
Screw the ring nut and never remove during the functioning of the meat mincer
When the work is nished, to dismantle the meat chopper, turn the ring nut (11) an-
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