Assembly Instructions

Pudding Alone
Remove oxygen absorber prior to preparation.
1. Combine Pudding Mix with 2 cups water and mix well.
2. Let stand 5 minutes, or until thickened.
Pudding with Fruits
Remove oxygen absorber prior to preparation.
1. Combine pudding mix with 2 ¼ cups water and contents of fruit pouch and mix well.
2. Let stand 15 minutes, or until fruit is desired softness.
Caramel Sauce Alone
Remove oxygen absorber prior to preparation.
1. Combine Caramel Sauce Mix with ½ cup water in a medium sauce pan and mix well.
2. Bring to a boil, remove from heat and let stand 5 minutes.
Caramel Sauce with Fruit
Remove oxygen absorber prior to preparation.
1. Combine Caramel Sauce mix with ½ cup water and contents of fruit pouch in a medium
sauce pan and mix well.
2. Bring to a boil.
3. remove from heat and let stand 12 minutes, or until fruit is desired softness.
Yogurt Alone
Remove oxygen absorber prior to preparation.
1. Combine Yogurt Flavored Dessert Mix with 1 cup water and mix well.
2. Let stand 5 minutes and stir well before serving.
Yogurt with Fruits
Remove oxygen absorber prior to preparation.
1. Combine Yogurt Flavored Dessert Mix with 1 ¼ cup water and contents of fruit pouch and
mix well.
2. Let stand 15 minutes, or until fruit is to desired softness.
3. Stir well before serving.
Fruits Alone
Remove oxygen absorber prior to preparation.
1. Bring 1 cup was to a boil in a medium sauce pan.
2. Add fruit pouch contents, remove from heat and cover for 10-12 minutes, or until fruit has
reached desired softness.