Wise Food Preparation Instructions
Entrées
Cheesy Macaroni 1. Remove OXYGEN ABSORBER prior to preparation. 2. Bring 4 cups water to a boil, add contents of this package into boiling water and stir. 3. Turn off heat, cover and let stand for 12 to 15 minutes stirring occasionally. 4. Uncover and let cool for 2 to 3 minutes. Chicken Noodle Soup 1. Remove OXYGEN ABSORBER prior to preparation. 2. Bring 4 cups water to a boil, add contents of this package into boiling water and stir. 3.
Loaded Baked Potato 1. Remove OXYGEN ABSORBER prior to preparation. 2. Bring 4 cups water to a boil, add contents of this package into boiling water and stir. 3. Turn off heat, cover and let stand for 15 minutes stirring occasionally. 4. Uncover and let cool for 2 to 3 minutes. Potato Pot Pie 1. Remove OXYGEN ABSORBER prior to preparation. 2. Bring 4 cups water to a boil, add contents of this package into boiling water and stir. 3. Turn off heat, cover and let stand for 15 minutes stirring occasionally. 4.
Breakfast
Apple Cinnamon Cereal 1. Remove OXYGEN ABSORBER prior to preparation. 2. Bring 3.5 cups water to a boil, add contents of this package into boiling water and stir. 3. Turn off heat, cover and let stand for 10 minutes stirring occasionally. 4. Uncover and let cool for 2 to 3 minutes. Maple Multi-Grain 1. Remove OXYGEN ABSORBER prior to preparation. 2. Bring 3.5 cups water to a boil, add contents of this package into boiling water and stir. 3.
Desserts
Vanilla Yogurt Remove oxygen absorber prior to preparation. 1. Combine Yogurt Flavored Dessert Mix with 1 cup water and mix well. 2. Let stand 5 minutes and stir well before serving. 3. Serve Vanilla Pudding Remove oxygen absorber prior to preparation. 1. Combine Pudding Mix with 2 cups water and mix well. 2. Let stand 5 minutes or until thickened. 3. Serve Chocolate Pudding Remove oxygen absorber prior to preparation. 1. ADD WATER. Combine contents of pouch with 1 2/3 cups water. 2. STIR.
Vegetables & Sauces
For All Sauces Alone Remove oxygen absorber prior to preparation. 1. Combine Sauce Mix with 1 ½ cups water in a medium sauce pan and mix well. 2. Bring to a boil. 3. Cover and remove from heat. 4. Let stand 5 minutes. Sauce with Vegetables Remove oxygen absorber prior to preparation. 1. Combine Sauce mix with 1 ½ cups water and contents of vegetable pouch in a medium sauce pan. Mix well. 2. Bring to a boil. 3. Cover and remove from heat. 4. Let stand 12-15 minutes.
Fruits & Sauces
Pudding Alone Remove oxygen absorber prior to preparation. 1. Combine Pudding Mix with 2 cups water and mix well. 2. Let stand 5 minutes, or until thickened. Pudding with Fruits Remove oxygen absorber prior to preparation. 1. Combine pudding mix with 2 ¼ cups water and contents of fruit pouch and mix well. 2. Let stand 15 minutes, or until fruit is desired softness. Caramel Sauce Alone Remove oxygen absorber prior to preparation. 1.
Meat/Protein
Chicken Remove oxygen absorber prior to preparation. 1. Bring ¾ cup of water to a boil. 2. Add contents from 1 pouch into boiling water and stir. 2. Turn off heat, cover and let stand for 10 minutes stirring occasionally. 3. Uncover and let cool for 2 to 3 minutes. Southwest Style Chicken Remove oxygen absorber prior to preparation. 1. Bring ¾ cup of water to a boil. 2. Add contents from 1 pouch into boiling water and stir. 2. Turn off heat, cover and let stand for 10 minutes stirring occasionally. 3.
Beverages
Chocolate Delight Remove oxygen absorber prior to preparation. For one serving: 1. Combine 3 tablespoons Chocolate Whey Milk Alternative with 1 cup room temperature water 2. Stir until dissolved. 3. Chill if desired. For full pouch: 1. Combine contents of Chocolate Whey Milk Alternative pouch with 6 cups room temperature water. 2. Stir until dissolved. 3. Chill if desired. Orange Delight Remove oxygen absorber prior to preparation. 1. Add 2 tbsp of orange beverage mix to 1 cup (8 oz) cold water. 2.
