Owner's Manual

16
MAINTENANCE
CAUTION
Cleaning the door seal with an undiluted
solution may cause malfunction of the
door seal and washing machine parts.
Cleaning the door seal
Clean the door seal once a month to prevent
build-up of dirt in the door seal.
1
Wear rubber gloves and protective goggles.
2
Dilute 3/4 cup (177 ml) of liquid chlorine
bleach in 1 gallon (3.8 L) of water.
3
Soak a sponge or a soft cloth in this diluted
solution and wipe down all around the door
seal.
4
Wipe any moisture with a dry towel or cloth
after cleaning.
5
Leave the door open to allow the door seal
to dry completely.
NOTE
Do not use anything other than water to
clean the drawer, inserts, and drawer
opening.
Cleaning the dispenser
1
The dispenser should be cleaned periodically
to remove buildup from detergent and other
laundry products.
2
Remove inserts from the drawer, and clean
them with warm water and a soft cloth or
brush to remove any residue or buildup.
Wipe out the inside of the drawer opening with
a damp cloth. Reassemble the drawer and
reinstall the drawer opening.
MAINTENANCE
Cleaning the drum
Using the washing machine in a humid space
for a long period of time may lead to a buildup
of black mold and germs in the air inside the
washer tub and affect your health. If you clean
the washer tub regularly on a monthly basis
Using the “Blood Bourne” (hot) cycle it will keep
the washer tub clean for hygienic use.
1 Add tub cleaner or lime scale remover into
the detergent dispenser drawer.
- Do not exceed the maximum detergent
limit line when you add it. Detergent may
remain in the washer tub after cleaning.
2 Run cycle.
NOTE
Never load laundry while cleaning the tub.
The laundry may damage or become
contaminated. Make sure to clean the
washer tub when it is empty.
Leave the door open after nishing the
laundry to keep the tub clean.
Cleaning the tub can be repeated
monthly.
Safely and conveniently secure the
door slightly ajar with a magnetic door
plunger. This will promote air circulation
and allow the interior of the
machine to dry.