Owner's Manual

WHERE TO INSTALL THE POWER BURNER
IMPORTANT: THIS PRO BURNER IS FOR OUTDOOR USE ONLY.
WARNING
The power burner must be installed in a masonry or other type of fireproof surround. The unit is
not insulated and therefore must be installed or placed with 16" – 18” of side and back
clearance from unprotected combustible materials such as wood, Plastic, or stucco with wood
framing. PLEASE NOTE: if this is not done, the combustible material will catch on fire and
potentially damage your house / structure and may cause bodily harm due to the fire. Optional
insulating Liner #LJRSB3 is available.
Do not install this unit under unprotected flammable surfaces. Do not install or use this
appliance inside a building, garage, or any other enclosed area. It must not be used in
or on recreational vehicles or boats.
This is a slide-in unit designed to fit into open-front enclosures. Control panel of the unit is
removable for gas hookup, servicing and burner adjustment. Control panel must remain
removable after you install the unit. Do not have this panel sealed for any reason.
Important: The lip on the side requires 1" ( 2.5 cm) of countertop on each side and back to
Support the unit.
Note: We recommend you build the enclosure for the power burner 6"-12" (15.2 cm- 30.5 cm)
LOWER than your countertop. This will ensure a safer environment when using tall cooking
pots like the turkey fryer, which can hold 40lbs of hot flammable oil. Please make sure that
you do not overfill large pots of oil for the oil will spill over and catch on fire.
Note: This unit should be installed so that it can be removed at a later date if factory service is
required.
ENSURING PROPER COMBUSTION AIR AND COOLING AIR FLOW
You must maintain proper air flow for your power burner to perform as it was designed
(diagram below) If airflow is blocked, overheating and poor combustion will result. Make sure
not to block the 1" (2.5 cm) front air inlet along the bottom of the control panel or more than
75% of the support grid surface with pans or griddles.
Note: The 1" (2.5 cm) front air space allows access to the drip tray.
EXHAUST REMOVAL
If installed under a patio roof, the co
oking grid area
should be fully covered by a chimney and exhaust
hood. An exhaust fan with a rating of up to 1,000
CFM (472 liters per second) may be necessary to
efficiently remove smoke and other Cooking by-
products from the covered area. Installation in fully
enclosed patio areas is not recommended.