Owner's Manual

BURNERS CLEANING & MAINTENANCE
Burners are made of heavy gauge stainless steel and can be cleaned using a bristle brush,
warm water and soap. Check every port hole for clogs. Use a wire pin to clean out clogged
ports. Make sure the burner is dry before installing it back to the Pro Burner.
DRIP PAN
The drip pan collects grease, liquid and fallen food particles. Allow the pan and its contents to
cool before cleaning. Slide the pan out and wipe it clean. Make sure the drip pan is fully inserted
back into the Pro Burner. It is highly recommended to clean the pan after every use
to avoid any possibility of a grease fire. DO NOT use the Pro Burner without the drip pan
pushed all the way to the back of the Pro Burner unit.
OPERATING INSTRUCTIONS
BEFORE LIGHTING THE PRO BURNER
1) DO NOT ATTEMPT TO LIGHT THE PRO BURNER IF YOU SMELL GAS.
2) WARNING! IT IS CRITICAL THAT THE GAS BURNERS ARE PROPERLY INSTALLED
WITH THEIR ORIFICES INSIDE THE BURNERS AIR SHUTTERS. If not properly installed,
gas may leak outside of the burner that could lead to fire, potential damage to your Pro
Burner and bodily injury.
Inspect the gas supply piping or hose prior to turning the gas ON. If there is evidence of cuts,
wear, or abrasion, it must be replaced prior to use. The replacement pressure regulator and
hose assembly must be the type specified by the manufacturer. Do not use the Pro Burner if
the odor of gas is present.
If the unit is LP, screw the regulator and hand tighten to the valve of the cylinder and leak
check the hose and regulator connections with a soap and water solution before operating the
Pro Burner. Make sure you always read about LEAK PRVENTION.
Always keep your face and body as far away as possible when lighting.
Refer to spiders and insects warning and procedure under the cleaning and maintenance page
of this manual.