User Manual

Cleaning and Maintenance
Cleaning: Your Bar-B-Q grill works better and lasts longer if properly cleaned and
maintained. Clean the grill after each use. Turn grill off before starting to
clean. Protect your hand with a good mitt when cleaning the hot grill. Use a
wire brush, dip in water and scrub the cooking grids to soften and loosen
food spills. The food spills will fall into the crumb pan.
Do not use Aerosol cleaners on hot grill surface. Chemicals may
produce noxious fumes and may ignite on contact with the hot
surface.
Shield: Burner shields are made up of stainless steel. Occasionally, after allowing
the shields to cool down, remove and soak them in water with a mild soap
or detergent. Replace when dry.
Crumb Tray / Grease Pan:
Empty grease pan as required to prevent overflowing. After use, remove
the full width crumb pan and brush off the contents. Clean with hot water
and soap or detergent. NEVER line the pan with any type of foil!
All stainless steel parts should be cleaned with a mild soap or detergent or with a liquid
cleanser especially made for stainless steel. Never attempt to clean stainless steel
with steel wool, abrasive cloths or powders.
Maintenance
Keep outdoor cooking gas appliance area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
Do not obstruct the flow of combustion and air ventilation. Keep the ventilation
opening(s) of the cylinder enclosure free and clear from debris.
There are many different stainless steel cleaners available. Always use the mildest
cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable
scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the
direction of the grain.
Specks of grease can gather on the surfaces of the stainless steel and bake on to the
surface and give the appearance of surface rust. Surface rust is caused by using
steel wool or steel bristle brushes to clean the surfaces. Never use steel wool or steel
bristle brushes on the stainless steel surfaces. It can also be caused by harsh
chemicals used in the area of the grill, like common pool chemicals or acid used to
wash down patios or decks. NEVER store chemicals of ANY kind in or near your grill!
Surface rust may also be caused by other forms of contaminants found in the air or as
a result of foreign matter introduced to the grill. For removal of most types of surface
rust, use a slightly abrasive pad (Scotch Brite is good) in conjunction with a stainless
steel cleaner. Always rub in the direction of the grain. Surface rust is not covered under
the warranty.
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