Microwave Oven RMW968 Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. 3. Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS the fuse or circuit breaker panel. When using electrical appliances, basic safety precautions should be followed, including the following: d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy: 9.
appliance beneath this appliance. basement, near a swimming pool, or similar locations. 20. Be certain the glass tray and roller rings are in place when you operate the oven 16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped. 21. This appliance should be serviced only by qualified service personnel, contact nearest authorized service facility for examination, repair, or adjustment. 17.
least as great as the electrical rating of the appliance. b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally. Notes: If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
Λ LIMITED USE Styrofoam plates and cups — These can melt and leave an unhealthy residue on food. Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity. Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave. Metal utensils — These can damage your oven. Remove all metal before cooking.
internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal and test the temperature before serving.
CONTROL PANEL MENU ACTION SCREEN Cooking time, power, indicators and present time are displayed. Q QUICK COOK BUTTONS Instant settings to cook popular foods Q POWER Use to set power levels other than high. Q TIMER Timer functions independently, even while a cooking program is in process. Q COOK Use for multi-stage cooking. time settings automatically. Q Enables cooking at multiple power and COOK BY WEIGHT Programmed cooking based on weight of foods cooked.
OPERATION INSTRUCTIONS SIGNALS DURING OVEN SETTINGS ONE SIGNAL: Oven accepts the entry. TWO SIGNALS: Oven does not accept the entry, check and try again. A. One-stage Cooking 1. Use the number pads to set a cooking time. You can set a cooking time from one second to 99 minutes and 99 seconds. 2. If you want to set a power level other than 100% power, touch POWER, then 3. Use the number pads to enter the power level. You can set the power level from 1 to 9. 4. Touch START/STOP to start cooking.
oven door to clear END before starting another cooking function. Note: · Meat must be defrosted and at refrigerated temperature. ·Weight must be in pounds and ounces. SPEED DEFROST 1. Touch SPEED DEFROST. 2. Enter desired defrosting time by touching correct number pads. ·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the following chart.
·Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the chart given above. SETTING CHILD LOCK ·Turn food over when oven signals twice. Touch START/STOP pad to resume defrosting. The safety lock prevents unsupervised operation by children. ·After total defrosting time, 4 signals sound and END appears in display.
3. Touch START/STOP pad. BEVERAGE For 4 to 6 oz. cups: Microwaving one large (8-10 oz.) frozen dinner: 1. Touch BEVERAGE once. 2. Enter number of cups by touching number pads from 1 to 4. 3. Touch START/STOP. For the larger 7 to 9 oz. cups: 1. Touch FROZEN DINNER twice. 2. For 1 entree or 2 entrees, touch the number pad “1” or “2”: 3. Touch START/STOP. 1. Touch BEVERAGE twice. 2. Enter number of mugs by touching number pads from 1 to 4. REHEAT 3. Touch START/STOP. 1. 2.
Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth. any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 10. When it becomes necessary to replace the 12.
