Instruction manual
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ELECTRICAL WIRING
Electrical Power Connections
  Label all wires prior to disconnection when servicing 
controls. Wiring errors can cause improper and 
dangerous operation! Verify proper operation a er 
servicing.
  Au moment de l'entretien des commandes, étiquetez 
tous les  ls avant de les débrancher. Des erreurs de 
câblage peuvent entraîner un fonctionnement 
inadéquat et dangereux. S'assurer que l'appareil 
fonctionne adéquatement une fois l'entretirn terminé.
  e electrical connections to this boiler/water heater must be made 
in accordance with all applicable local codes and the latest revision 
of the National Electrical Code, ANSI/NFPA-70. Installation should 
also conform with CSA C22.1 Canadian Electrical Code Part I if 
installed in Canada. 
Install a separate 120 volt 15 or 20 amp circuit breaker for the 
boiler/water heater and pump, see Table 12. A properly rated shut-
o  switch should be located at the boiler/water heater.  e boiler/
water heater must be grounded in accordance with the authority 
having jurisdiction, or if none, the latest revision of the National 
Electrical Code, ANSI/NFPA-70.
Table 12  LCD electrical requirements
Recommended
LCD Circuit Breaker *Running
Model (Amps) Amps
LB/LW 250 - 600 15 3.9
LB/LW 750 15 6.0
LB/LW 1050 - 1970 20 11.4
LB/LW 2300 20 14.4
*Use separate circuit breaker that is properly sized for pump and
pump contactor.
Line voltage  eld wiring of any controls or other devices must 
conform to the temperature limitation of type T wire at 95°F, 35°C 
above room temperature. Use copper conductors with a minimum 
size of #14 awg. Use appropriate wiring materials for units installed 
outdoors.   e wire size must be compatible with the total amp 
draw of the circuit.
Refer to the wiring diagram supplied with the boiler/water heater 
for proper wiring connections. 
GENERAL OPERATION
 Before proceeding read and fully understand the 
instructions contained in this manual. Do not a empt 
to operate this boiler/water heater if it has not been 
installed in accordance with the guidelines set forth 
in this manual. Failure to comply with this warning 
can result in extensive property damage, severe personal 
injury or death!
Should overheating occur or the gas supply fail to shut o , turn o  
the manual gas control valve to the appliance. Do not interrupt 
water  ow through the boiler/water heater.
En cas de surchau e ou si l'alimentation en gaz ne s'arrête pas, fermez 
manuellement le robinet d'arrêt de l'admission de gaz.
Hydronic Heating Boilers
Open the make-up water valve and slowly  ll the boiler and all 
of the radiation with water. Ensure that all bleed and drain valves 
are closed.
Adjust the make-up water pressure regulator so a minimum 12 psig, 
83 kPa system pressure is maintained at the highest point in the 
system piping. If a make-up water pump is used adjust it to maintain 
a minimum 12 psig, 83 kPa system pressure.
Open the system bleed and drain valves one at a time to purge the 
air trapped in the heating system piping.
With the boiler o , run the system pump for at least 30 minutes 
and bleed the system piping using the bleed valves. If strainers are 
used in the system piping, the make-up water valve should be closed 
and the strainers checked and cleaned.
 e system expansion tank should be checked to ensure that the 
correct water level in the tank is maintained.  e tank should be 
less than half full of water with the system full and adjusted to the 
correct operating pressure.
Start the boiler as described in the “OPE TING INSTRUCTIONS”. 
Run the boiler for at least an hour.   e system pump(s) and all 
radiation units must be operated during this time. Ensure that the 
make-up water valve is open.
Shut the boiler o and open the bleed valves to purge the air trapped 
in the heating system piping. Close the make-up water valve and 
check and clean the strainers and make-up water pressure reducing 
valve.
Open the make-up water valve and adjust the system pressure if 
necessary.   e system should be checked and bled a er three days 
of operation.










