Instruction manual
Fi d b b il & h B il M l
Fi
nne
d
co
pp
er tu
b
e gas
b
o
il
ers
&
water
h
eaters –
B
o
il
er
M
anua
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16
F
F
H-1 Rev 4
NOTES:
1. Boiler circuit piping must be sized
large enough to handle maximum
ow through unit.
2. Boiler pump sized to boiler design
ow requirements.
3. All boilers furnished with factory
mounted outlet water temperature
gauge.
4. Boiler pump purging required.
Use terminals supplied.
Notice: These drawings show suggested
piping con guration and valving.
Check with local codes and ordinances for
speci c requirements.
Adjustment Procedure To Maintain Inlet Temperature
Above Dew Point
T1-Temp-Min=110°F For Atmospheric
T1-Temp-Min=125°F Sealed Combusion
1. Turn heater on and open valves A & B.
2. After steady-state operation, if T1 is less than Temp-Min
slowly close valve B until T1 climbs to desired operating
temperature above Temp-Min.
3. If T1 is greater than desired operating temperature, slowly
close valve A to adjust to lower desired temperature above
Temp-Min.
4. Check after system operating temperature has stabilized.
Make nal adjustments.
5. Follow same adjustment procedure for sealed combustion.
H-3 Rev 6
NOTES:
1. Boiler circuit piping must be sized large enough to handle
maximum ow through unit.
2. Boiler pump sized to boiler design ow requirements.
3. All boilers furnished with factory mounted outlet water
temperature gauge.
4. Boiler pump purging required. Use terminals supplied.
Notice: These drawings show suggested piping con guration and valving.
Check with local codes and ordinances for speci c requirements.
Operated Valve
Air Vent
Pressure Switch
Aquastat Union
Gas Pressure
Regulator
Automatic
Thermometer
Flow Switch
Pressure
Relief Valve
Reducing Valve
Self-Operated
Check Valve
Pressure
Va lve
Pump
Motorized Valve
Solenoid
Ball Valve
Bufferfly Valve
Angle Valve
Gate Valve
Globe Valve
Balance Valve
Backflow-
Prevention
Device
Expansion
Tank
Figure 11 Typical primary/secondary piping system
(See notes)
Figure 12 Low temperature piping
(See notes and adjustment procedures)