AMAZONIAN User Manual Model Fresco BLAMMO Please read this user manual in its entirety before use and keep this manual for future reference.
Table of Content 1. IMPORTANT SAFEGUARDS 2. PARTS AND FEATURES 3. BEFORE THE FIRST USE 4. FUNCTIONS AND CONTROL PANEL Display Panel wees Power On Touch Control Panel Extra Features = Power Outage Restart Error Codes Keep Warm . INSTRUCTIONS Making Bread Removing Bread Use Exact Measurement Adding Sequence ~ Liquid Ingredients Dry Measurements 6. PRESET MENU 7. CLEANING AND MAINTENANCE 8. TROUBLESHOOTING 9.
1. IMPORTANT SAFEGUARDS Before using this electrical appliance, the following basic precautions should always be followed: 1. Read all and save these instructions for future uses. 2. Check that the voltage of the wall outlet corresponds to the one shown on the rating plate. 3.
18. DO not put eyes or face in close proximity to the viewing window, in case the tempered glass breaks. 19. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house is well grounded. 20.00 not touch any moving parts of the machine during operation. 21. Do not operate the appliance other than intended use. 22. Clean the oven interior carefully. Do not scratch or damage the heating element tube. 2.
Made! Rated Power 600W Rated Voltage 120V ~ 60Hz Display Leo Power Cord Length Weight 1271B {5.75 KG) 3. BEFORE THE FIRST USE Wash the bread pan and the kneading paddle and let it dry. Note: Do not use metal utensils In bread pan since they may damage the non-stick surface. CAUTION! The bread maker can wobble and shift during the kneading cycle. Ways position it in the center of the counter away from the edge where it can fall, 1 Check for any missing or damaged parts. 2.
4. FUNCTIONS AND CONTROL PANEL Display Panel icon Function Description = Delayed-Start | Only flashes when the delayed-start timer has been set o fi Stir Including Phase 1, Phase 2 and Phase 3 S Rest | Thoroughbred o Fermentation | Ferments the dough Select with the "WEIGHT" button. The larger selection takes sa 7500 00s | Weight Selection \longer programming time. codfish Duodenum | From O15, select by using the "MENU button. 88:88 Timer Timer for all programs.
can Function Description 13 Bake with only the heat elements working without any 0 Bake fermentation nor stirring. You may also add baking time with preset program #24 Mm Keen W After the baking program is completed, the machine will beep eep wam 10 times and auto-shift to Keep Warm for 1 Hour. ©® Complete Displays after Keep warm ends. Plug the power cord into the wall outlet.
icon | Button Name Feature START/ Press once tw sat the selected preset menu; (MENOPAUSE | Press gain to Pause; Hold for 3 seconds to Stop MENU To navigate from menu 1ta menu 25 {check page 1012 for all information} Select the crust shade: CRUST SHADE Light {7 / Medium {3 / Dark (3 RICE BREAD | Quick select to menu #9 Rice Bread Press CRUST SHADE and RICE BREAD together to fully lock the Lock control panel. Press again to unlock.
Error Codes “HHH” This warming means that the temperature Inside of the bread ° pan Is too high. Press the START/STOP Button to stop the program, unplug the power cord, open the top lid, and let the machine cool down completely for 10-20 minutes before restarting. waning means that the temperature sensor is disconnected. ° RF press the START/STOP button to stop the program and unplug the power cord.
@ Add ingredients to the bread pan In the order listed in the recipe. Accordingly add the liquids, sugar, and salt; then the flour; and the last one is the yeast. @ carefully measure and add Ingredients to the bread pan in the EXACT order given In the recipe. *NOTE: Make a small indentation on the top of flour with finger and add yeast into the indentation, Make sure that yeast does not come into direct contact with salt or liquids. SECOND: Dry ingredients {sugar, salt, shortening, flour} J bo, LAST: Yeast.
Removing Bread The bread pan and baking chamber will be hot and oven mitts should be used. Remove the bread pan by lifting the handle and turning it counterclockwise tn unlock and pull the bread pan straight up from the base of the chamber. Carefully shake the bread upside down until the bread falls out of the bread pan. Allow to conk on a wire rack for 10 minutes before slicing and slicing with a bread knife. TIP: If a kneading paddle comes out In the loa, remove it with spatula or small utensil.
6. PRESET MENU Note: For those programs Including a suggested adds-on timer (such as nuts or 2] fruits), the appliance will beep 10 times, and beep 10 times again while the whole program ends. 1. Basic Bread For white and mixed breads, it mainly consists of basic bread flour. After the process running 25 minutes, 10 beeps will be heard, once the Stir 3 starts, It's a good time 10 Putin any add-ins. 2. French Bread Light breads are made from fine flour. Normally the bread is fluffy and has a crispy crust.
7. Cake Kneading, rising and baking occurs, but rise with the aid of soda or baking pander. 8. Dessert Kneading and baking those foods which contain more fat and protein. 9, Rice Bread Mix cooked rice into the flour with 1 to make the bread. After the process running 45 minutes, 10 beeps will be heard, once the Stir starts, it's a good time to put In any add-ins. 10. Corn Bread Mix cooked corn into the flour with 1:5 to make the bread. 1.
19. Yogurt Rising and making the yogurt 20. Jam Use this setting for making jams from fresh fruits and marmalade from oranges and lemons. Do not Increase the quantity or allow the recipe to boll over the bread pan Into the baking chamber. If this happen, stop the machine Immediately and remove the bread pan carefully. Give time to tool 2 little and clean thoroughly. 20. Defrost Far defrosting frozen food before cooking. 22. stir-fry Kneading and baking some dry fruit such as peanuts, soybeans ete. 23.
NOTE: Storing Homemade Bread Fresh-baked bread is best to be consumed as soon as possible. Store remaining bread in a sealed plastic bag for up to three days at room temperature. To store for a long time, place a sealed plastic bag in the refrigerator for up to 10 days. 1. CLEANING AND MAINTENANCE Disconnect from power before cleaning. Da not Immerse cord, plug, or housing In any liquid. Allow the bread maker to cool dawn completely before cleaning. 1.
NO. PROBLEM PROBLEM CAUSE SOLUTION . Ingredients not Bread pan or KANE | re the kneading paddle Is paddle may not be 2 | blending can hear | neat proper, set all the way on the shaft. motor grinding *Measure ingredients accurately *Too many ingredients. *Allow unit to cool down In “Playschools when | *Internal temperature | between programs. Unplug unit, 3 | SHORTSTOP buttons | of bread maker is too open lid, and remove bread pan. pressed. high. Allow to cool 15-30 minutes before beginning new programs.
ND. PROBLEM PROBLEM CAUSE SOLUTION *Measure all Ingredients nor Ingredients measured coy and make sure sugar improperly {too much and salt have been added. Bread rose too high | beast, flour, etc) 7 > and pushed the id up. | *Kneading paddle not (Loy ceasing yeas bypaths in bread pan. co F *Check installation of kneading Forgot to add salt. paddle . *Measure all Ingredients Incorrect Measurement | ace rarely of ingredients or Inactive .
NO. PROBLEM PROBLEM CAUSE SOLUTION *Measure all ingredients *Dough too wet, too accurately much yeast, no salt. *Decrease yeast or water slightly. *Water is too hot. *Check salt measurement. *UsE foam temperature water. Bottom is hollow or n Lo holey inside. cer baked *Too much liquid ar *Decrease liquid and measure 5 pi ached Oort | incorrect program ingredients carefully, chosen.
9. COMMON INGREDIENTS & RECIPES Common Ingredients 1. Bread Flour Bread flour Is the most Important Ingredient of making bread and is recommended In most yeast-bread recipes. It has a high gluten content {so It may be called high-gluten flour which contains high protein}, and keeps the size of the bread from collapsing after rising. Flour varies by region. The gluten content Is higher than the all-purpose flour, sa it can be used for making bread with large size and higher inner fiber. 2.
8. Yeast Yeast is a living organism and should be kept in the refrigerator to remain fresh.it needs carbohydrates found in sugar and flour as nourishment. Yeast used in bread maker recipes will be sold under several different names: bread machine yeast{prefemed), active-dry yeast, and instant yeast. After the yeast process, the yeast will produce carbon dioxide. The carbon dioxide will expand the bread and make the inner fibers soften.
14. Water and Other Liquids (always add first) Water is an essential ingredient. for making bread. Generally speaking, water should be at room temperature between 68°F and 77°F. Some recipes may call for milk or other liquids for the purpose of enhancing bread flavor. Never use dairy with the Delay Timer option.
Recipes for Preset Menus Menus ingredient Volume Volume Volume Remark Bread 500¢ Bog 1000g 1 Water 210 ml 260 mi 320ml 2 Butter 1Thsp/i0g | | 2Tbsp/30g 1 3 Salt Ye Tsp 34 Tsp 1Tspf6¢ | Put on the corner Basic | 4 sugar VaTbsp/ag | Seventieths | 34 Thsp/i0g | Put on the corner Bread High Gluten 5 2 ocups/320g |3 Va cups/420¢ | 4cups/5008 our Put on the dry 6 instantaneous ¥aTsp/3g 1Tsp/ag 1Tsp/ag | flour, don’t touch with any liquid.
1. Cake This setting is nat suitable for all types of cake, such as Victoria sandwich or those that require going into a hot oven. The cake is made according to the recipe in a separate mixing baw and then baked inside the bread pan. Mix the ingredients in a bowl. Line the bottom and sides of the bread pan with baking parchment and pour In the mixture.
Menus Ingredient | Volume Volume Volume Remark B. . Default: minsters at 248°F, timer adjustable farm 50 mind to 110 mind, per 5 mind, Porridge With bake and no 1 | Water 250ml 350ml 40m | gir functions, Sticky soak glutinous Rice : rice minsters 2 | Glutinous 280 Li 5605 2 e e before use. 1 Water 330ml 5 2 salt 1Tsp/6g Put on the corner paths 4 High Gluten 42 cups/S6D! Flour P % 16. Dough The (DOUGH) setting mixes and gives the dough it's first rising before you shape and bake it in your conventional oven.
Ens Ingredient Volume Volume Volume Remark 1 | water appropriate mn amount Knead | 2 | Sat | Piaget 3 oil 3 Tbsp 4 | Mignonette | appropriate Flour amount 18. | 1 cartilaginous s5pgg Rice appropriate wine amount 1 mik 1000m| 9. Tactic Acid Yogurt | ? | pacers 100m! 3 Sugar | 4vaThsp/e0g Strawberries 1 Finely Tearoom Chopped 20.
