Specifications

Simply better food
Rayburn cast iron ovens use the principle of indirect
heat, which is kind to food and locks in flavour,
moisture and goodness. Generations of devoted Rayburn
owners will testify to the difference.
From high-heat cooking, which helps bring out the
best in vegetables, to roasting and brilliant baking, the
Rayburn is master of all culinary styles.
Nothing is simpler, nothing is easier, nothing
gives you such fantastic results – whether you’re
cooking a simple dish or the most complex of
modern recipes, you can rely on the Rayburn to
perform beautifully.
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