Specifications

The inside story
Today’s Rayburn cookers are the pinnacle of efficiency and flexibility.
A Rayburn is a totally flexible and controllable cast iron range cooker that will
transform your kitchen into a warm welcoming space. It has the capability to
power your radiators, supply all the hot water you could need and using the
cast iron ovens creates the most delicious food.
Once installed, your Rayburn will virtually look after itself. The ovens are self-
cleaning, the flue spirits away unwanted oven condensation and cooking
smells. And with a regular service (dependent on your model), your Rayburn
will perform day in, day out with maximum efficiency. That’s why it’s not
simply a purchase, it’s a solid investment for years to come.
Nothing cooks
like a Rayburn
1. The hotplate
A solid one-piece cast iron construction, with heat graduated along its length.
As with a professional chef’s hotplate, it’s so easy to slide pans from simmering
to boil – or any temperature in between. Larger models will take up to eight
saucepans with ease.
2. Oven doors
Positive door action makes the doors easy to close with just a push, while
rope door seals provide excellent insulation.
3. Insulated lids
When the insulated lids are in the closed position they retain hotplate heat,
leaving the highly polished finish warm to the touch.
4. Heat source burner unit
This varies from model to model, some having a continuous burn feature,
others having advanced high power units which allow on/off operation.
5. Lower oven
The lower oven can be either a cooking oven or
warming oven, dependent on the model. The cast
iron cooking oven operates at half the main oven
temperature, whilst the sheet metal warming oven
operates at one third.
6. Main oven
The main oven is made from cast iron and using indirect heat, the oven
can cook with the gentle efficiency that is unique to an authentic range.
A thermodial in the main oven door gives a guide to the centre oven temperature.
Simmer: 90° – 150°C
Bake: 150° – 200°C
Roast: 200° – 250°C
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