Specifications

Nothing cooks
like a Rayburn
Hotplate
The large hotplate with its stylish iconic insulating
lids is delightfully simple to use, offering gentle
simmering at one end and rapid boiling at the
other. It can also be used for toast, drop scones,
pancakes, scallops and more – a truly versatile
cooking surface.
Main oven
The large capacity main oven can be used for
a variety of cooking techniques from roasting to
grilling to baking – and because the ovens are all
vented into the flue the flavours from one dish will
not taint another – so a whole range of foods from
cakes to succulent roast joints can be cooked
together – maximising the capacity of the Rayburn
and minimising your effort!
Lower oven
Complementing the hotplate and main oven the
lower oven has the same benefits of all round heat
and runs up to half the heat of the main oven.
It is ideal for gentler items such as slow cooked
and rich tasting casseroles and perfectly steamed,
healthy, flavourful root vegetables.
The combination of ovens and hotplates ensures
the Rayburn is perfect for every kind of cooking.
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