Specifications

THE HEAT INDICATOR
The heat indicator is above the roasting oven door and has three sections, black, silver and red. When the indicator is on
or about the black line in the silver section the cooker is at the correct working temperature. The purpose of the heat
indicator is to show whether or not the cooker as a whole contains the full amount of stored heat and it should, therefore,
only be referred to first thing in the morning or after a period of several hours during which no cooking has been done
NOTE: IT DOES NOT INDICATE OVEN TEMPERATURE.
To turn cooker off, switch off electrical supply at the wall.
When the cooker is in use the control knob should be in the HIGH section (i.e. 4/5) of the numbered band, with the indicator
on or about the black line in the silver section of the heat indicator. It may be necessary to adjust the control knob slightly
to achieve this.
Once the correct setting has been confirmed, the control will operate automatically to maintain the cooker at its correct
temperature and need not be adjusted.
For continued efficient and safe operation of the appliance it is important that servicing checks are carried out at intervals
recommended by your authorised Aga specialist.
BLACK SILVER
too hightoo low
correct amount of
stored heat
RED
BLACK LINE
THERMOSTAT CONTROL
SERVICING
Fig. 9 DESN 513936
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