Specifications

The following points are intended to help you during the
period of change-over from your previous cooker to the AGA
way of life.
You will also find that the AGA Book provides a very useful
introduction to the cooker.
After Your AGA has been Erected
When it first lit, your AGA will emit an odour for a short
while.
Do not worry, this is simply due to protective oil burning off
the hotplates. If you can wipe the inside of the hotplate lids
whilst the AGA is heating up it will avoid a film of this oil
being deposited on the inside of the lids.
Beginning to Cook on your AGA
The first “Golden Rule” of the AGA is to cook as much as
possible in the ovens - without changing your menus. This
not only conserves heat but also reduces cooking smells
and condensation into the kitchen.
The Roasting Oven can also be used for grilling (at the top)
and shallow frying (on the bottom).
Do keep the insulated lids down when the hotplates are not
in use so that the heat stored in the cooker is conserved.
4
OPERATING YOUR AGA
Fig. 6
Fig.3 Oil Burner DESN 510902
Fig. 4 Oil Control Box and Transformer
Fig. 5 Fire Valve
Fig. 3b Burner with Inner Door Removed
Fig. 3a Burner with Outer Door Removed
PHIAL
PROTECTOR
COVER
SAFETY VALVE
PHIAL
LIGHTING
FLAP
THERMOSTAT
CONTROL KNOB
DESN 510901
CONTROL
KNOB
MANUAL
LEVER
FILTER
OIL CONTROL
BOX
LEADS TO
CONTROL BOX
TRANSFORMER
DESN 510903 A
DESN 510904
FIRE VALVE
RESET BUTTON
DESN 510905
RESET
LEVER
Fig. 4A - Control Knob and Man./AUTO Switch