Specifications

1. Remove the oil control valve cover, then depress the
trip lever D on the front of the oil control valve and turn
the cooker oil control valve knob C to No. 6 setting.
Allow 15 minutes for oil to enter and settle in cooker
burner base.
2. Open outer burner door adjacent to the bottom
warming oven door, remove/lift out inner burner door.
3. Lift hinged lighting cover on the front of the burner shell
and expose the lighting port.
4. Insert a taper through the lighting port and light the
front wick, then close the lighting cover.
5. Replace inner burner door and close outer burner door.
NOTE: ENSURE INNER COOKER BURNER DOOR IS
CORRECTLY LOCATED AND SEALED.
6. Return control knob C to its No. 1 setting for about 20
minutes, until the burner is hot, then re-set to No. 6 for
cooking.
7. The cooker burner will gradually increase its oil rate,
and raise the temperature of the oven, taking about 2
1
/2
hours from cold to attain an oven temperature of 200°C
(400°F), leaving the cooker control knob C at its No. 6
setting. Re-set the cooker control knob C to an
intermediate setting and the oven temperature will
maintain the desired temperature.
8. Set the cooker control knob C to No. 1 which is the
minimum setting when cooking is not required and
idling rate is needed.
9. Ensure both hotplate insulating covers are closed down
to conserve heat in hotplate.
To Turn Off Oil Burner
Turn the oil control valve knob C anti-clockwise from No.6
setting to OFF, and lift the trip lever D on the front of the oil
control valve.
The oil valve control knob C is marked 1 to 6, which
provides main oven temperatures with setting 6 being the
highest temperature - see chart below.
NOTE: NON-BOILER MODELS MAY OPERATE AT
HIGHER TEMPERATURES THAN THOSE QUOTED
ABOVE .
To Heat the Top Main Oven and Increase Hotplate
Temperature
Turn the control knob C to the required setting which will
take up to 90 minutes to attain from idling temperatures.
When the top main oven temperature is reached, the
required temperature will be maintained by lowering the
setting of the cooker control knob
HINT: THE SOLID PLAIN SHELF CAN BE USED AS A
HEAT DEFLECTOR, (AS WELL AS A BAKING SHEET).
SLIDE ONTO RUNNERS TOWARDS THE TOP OF THE
OVEN WHICH REDUCES THE HEAT UNDER THE
SHELF.
The Hotplate
When the main oven is in use the hotplate will be hot
enough for normal needs. The hotplate area above the
main oven is used for simmering with the opposite end
being the hottest.
At other times, increase the setting of the control knob C to
increase the temperature of the hotplate.
Pans and kettles must have flat machined bases.
Warming Oven
This is at a low temperature suitable for warming serving
plates and dishes. Although not intended as a cooking
oven, its temperature does vary with temperature of the
main oven. As a guide, it is around a third the temperature
of the main oven.
The supply of domestic hot water to the cylinder is
automatic and is at its maximum when the control knob C
is on No. 6 setting, reducing as the control knob setting is
reduced.
The amount of hot water is increased if a considerable
amount of cooking is performed. If more hot water is
required overnight, set the control knob C to a higher
setting than No. 1, which is normally sufficient.
Cooker Control
Knob Setting
Main Oven
Temperature
1 IDLING 150° - 170°C
2 170° - 190°C
3 210° - 230°C
4 250° - 270°C
5 HIGH
6 HIGH
2
Fig.1.
TO LIGHT THE BURNER - See Fig.1
OVEN CONTROL KNOB SETTINGS
DOMESTIC HOT WATER