Specifications
CONTENTS QTY
1. Support legs (2)
2. Summer Grate (1)
3. Back Heat Shield Plate (1)
4. Side Heat Shield Plate (2)
5. Front Heat Shield Plate (1)
Assembly:
1. Remove the rocker grate through the ashpit
door. Brush down the sides of the fire
chamber and clean out the debris before
fitting the summer grate and heat shields.
SUMMER GRATE & HEAT SHIELD
ASSEMBLY INSTALLATION INSTRUCTIONS
To obtain a reduction in boiler output during the sum-
mer the Cooker is supplied with a removable summer
grate and cast iron heat shield plates as standard.
Remove the existing rocker grate and stand the sum-
mer grate on the supporting legs after inserting it
through the firedoor. Fit heat shield plates as shown
in diagram. (See fig. 9 & 10)
7
2. Insert the support legs (item 1) through the
fire door and rest them on the shaker grate
support lugs. To lock support legs into
position, fit legs as per fig. 15.
3. Insert the summer grate (item 2) through the
fire door and rest it on the support legs
(item 1).
4. Insert the heat shield plates in the following
order - items 3, 4 and 5.
NB. When using the summer grate and heat
shields it will be necessary to use a poker to
clear ash before refuelling.
HOTPLATE COVERS
The insulating covers retain most of the heat that
would otherwise be radiated into the kitchen. They
also retain the heat in the hotplates so that rapid heat-
ing of cooking utensils will result when one or both of
them are lifted for cooking purposes. (See Fig. 11)
For best cooking results use heavy based, flat
bottomed utensils.
When baking or roasting, set the flue damper to
cooker and open the thermostat fully until the ther-
mometer shows a temperature about 50
o
F higher
than that which is required. Then close the thermo-
stat to a point where the required temperature is sus-
tained (a little practice will soon show how much
thermostat adjustment is necessary). Much will de-
pend on the strength of the chimney draught. It will
be found that a thermostat setting of 3 will be suitable
in most cases.
The main oven is heated on all four faces. The sim-
mering oven is heated on the top face only.
The temperature will be about half that of the main
oven, for slow cooking, of casseroles, stews, soups
etc.
USE OF OVENS
COOKING UTENSILS
Fig.9
Fig.10
Fig.11