RAYBURN 370 SFW This appliance is hot while in operation and retains its heat for a long period of time after use. Children, aged or infirm persons should be supervised at all times and should not be allowed to touch the hot working surfaces while in use or until the appliance has thoroughly cooled. When using the cooker in situations where children, aged and/or infirm persons are present a fireguard must be used to prevent accidental contact with the stove.
TABLE OF CONTENTS Page No. 1. 2. Schematic ........................................................................................................................................ 3 Summer Operation.............................................................................................................................4 3. Recommended Fuels .........................................................................................................................4 4. Operation .........................
Consumer Protection Act 1987 As responsible manufacturers, we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. Firebricks, Fuel beds, Fuels - when handling use disposable gloves. Fire Cement - when handling use disposable gloves. In case of skin contact wash immediately with plenty of water.
Fig.1 SUMMER OPERATION (i.e. when Central heating is not in use). The fire-box of this cooker can not be modified to reduce the boiler output while cooking. Therefore if cooking is carried out during the summer months then adequate dissipation of the heat produced be allowed for in your central heating circuit to ensure that the hot water within the circuit does not boil. By-pass Position RECOMMENDED FUELS All fuels should be stored under cover and kept as dry as possible prior to use.
whenever possible, because it is so easy to light, a lot of people, especially in the Summer, run the appliance for just a few hours with a strong roaring fire. The appliance is then allowed to die until the hot water is used up and then is relit. From the appliance and flue point of view, this is a better technique than running a low fire continually. (Fig. 1 & 2) ASH REMOVAL Some attention should be paid to the amount of ash that is allowed to build up in the firebox.
The thermostat will close down when the water reaches the temperature chosen by the selected setting, it will close fully when the water temperature reaches 90 - 95o C when set at 5 - to prevent boiling. Heated secondary air enters the firebox through a spin valve in the firedoor back plate while the valve is open to assist combustion of smoke volatiles. Close when burning anthracite. (See Fig.6) (See Fig.
2. Insert the support legs (item 1) through the fire door and rest them on the shaker grate support lugs. To lock support legs into position, fit legs as per fig. 15. To obtain a reduction in boiler output during the summer the Cooker is supplied with a removable summer grate and cast iron heat shield plates as standard. 3. Remove the existing rocker grate and stand the summer grate on the supporting legs after inserting it through the firedoor. Fit heat shield plates as shown in diagram. (See fig.
Allow cooker to cool down completely, remove all loose sections on top of the Cooker, set the flue damper to by-pass, remove the flue box plate from the flue chamber and remove the cleaning door from the front of the Cooker in order to obtain access. Remove the hotplate cleaning panel and hob cleaning plate, and clean the heat collecting fins on the hotplate. Carbon deposits on these surfaces will reduce efficiency by up to 20%.
CLEANING OPENING COOKER DOOR IMPORTANT: BE CAREFUL OF THE HOT APPLIANCE. 1. To Open Door Lift handle and pull door open. See Fig. 15. General cleaning must be carried out when the cooker is cool. Fig.15 Stanley cookers are finished in a high gloss vitreous enamel. To keep the enamel in the best condition observe the following tips: 1. Wipe over daily with a soapy damp cloth, followed by a polish with a clean dry duster. 2.
Effect of Extractor Fan Avoid if possible the installation of an extractor fan in the same room as the cooker. Compensating air inlets must be introduced equivalent to the capacity of the fan when fitted. 5. If possible, wet down the roof and other outside combustibles to prevent fires ignited by shooting sparks and flames. 6. Closely monitor all combustible surfaces near the chimney. During severe chimney fires, these surfaces can become hot enough to ignite.
FAULT FINDINGS 1. Poor Chimney Draught (a) (b) (c) (d) (e) 2. Excessive Chimney Draught (a) High Chimney (a) Open Flue Cover of fit Draught Stabiliser 3. Down Draught (a) High Trees (b) High Buildings (c) Negative Pressure Zone (a) Raise Chimney Height (b) Raise Chimney Height (c) Fit Cowl 4. Cooker Smoking (a) (b) (c) (d) (a) (b) (c) (d) 5.
With AGA Rangemaster’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by AGA Rangemaster Station Road Ketley Telford Shropshire TF1 5AQ England www.rayburn-web.co.uk www.agacookshop.co.
