RAYBURN 370 SFW To ensure safety, satisfaction and maximum service, this Cooker should be installed by a suitably qualified and competent person. The provision of a Central Heating facility, requires that the hot water systems involved, conform fully to good plumbing practice and established standards.
TABLE OF CONTENTS Page No. 1. Technical Data .................................................................................................................................. 3 2. Specification ......................................................................................................................................4 3. Electrical Connections........................................................................................................................4 3. Site Preparation .......
Consumer Protection Act 1987 As responsible manufacturers, we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. Firebricks, Fuel beds, Fuels - when handling use disposable gloves. Fire Cement - when handling use disposable gloves. In case of skin contact wash immediately with plenty of water.
General Gross Weight: 400kg Flue Outlet Diameter: 150mm Max Water Pressure: 1.79 Bar Minimum Flue Draught: 15 pa Boiler Water Capacity: 20 Litres SPECIFICATION Fig.1 *(Int.) *(Int.) WARNING:- THIS APPLIANCE MUST NOT BE USED WITHOUT WATER CONNECTED, OTHERWISE DAMAGE TO THE BOILER MAY BE CAUSED AND/OR HEAT DAMAGE TO SURROUNDING SURFACES. * (Int.
Checking existing chimney The internal and external condition of the chimney should be checked before the appliance is installed and rectification made where necessary to prevent leakage or porosity. The soundness of the chimney which should have a minimum flue dimension of 150mm diameter can be confirmed by smoke testing Advice on the test method can be obtained from HETAS.
Where the chimney is believed to have previously served an open fire installation it is possible that the higher flue gas temperature from a closed appliance may loosen deposits that were previously firmly adhered, with the consequent risk of flue blockage. It is therefore recommended that the chimney be swept a second time within a month of regular use after installation.
This increases to 141.1cm2 where a flue draught stabiliser is fitted. If another appliance is fitted in an adjacent room it will be necessary to calculate an additional air supply. FLUE LAYOUTS In Fig. 2. the cooker is installed in an existing recess. There must be a clearance of not less than 150mm between the top of the flue pipe and any overhanging brickwork.
Especially Airtight Properties:- In combined systems, the water draw-off pipes to the taps must be dead-leg connection from the vent/expansion pipe. If the cooker is being fitted in a property where the design air permeability is less than 5m3 / (h.m2) (normally newer properties built from 2006), then a permanent ventilation must be fitted to provide 550mm2 of ventilation for each kW of rated output. If a draught stabiliser is also fitted then the requirement is 850mm2 per kW of rated output.
Fig.8 Alternatively the pipe thermostat (A) can be wired in parallel with another pipe thermostat (b) which is wired in series with a timeclock and room thermostat. Worktop Worktop In this instance priority can be given to hot water by setting the pipe thermostat (A) to approx. 85oC used only to prevent boiling, the pipe thermostat (B) should be set to approx. 55oC.
check all seals for soundness and check that the flue is functioning correctly and that all products of combustion are vented safely to atmosphere via the chimney terminal. On completion of the installation and commissioning ensure that the operating instructions for the stove are left with the customer. Advise the user what to do should smoke or fumes be emitted from the stove.
EXPLODED VIEW 11
PARTS LIST No. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55. Description Code No.
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With AGA Rangemster’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by AGA Rangemaster Station Road Ketley Telford Shropshire TF1 5AQ England www.rayburn-web.co.uk www.agacookshop.co.
RAYBURN 370 SFW This appliance is hot while in operation and retains its heat for a long period of time after use. Children, aged or infirm persons should be supervised at all times and should not be allowed to touch the hot working surfaces while in use or until the appliance has thoroughly cooled. When using the cooker in situations where children, aged and/or infirm persons are present a fireguard must be used to prevent accidental contact with the stove.
TABLE OF CONTENTS Page No. 1. 2. Schematic ........................................................................................................................................ 3 Summer Operation.............................................................................................................................4 3. Recommended Fuels .........................................................................................................................4 4. Operation .........................
Consumer Protection Act 1987 As responsible manufacturers, we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. Firebricks, Fuel beds, Fuels - when handling use disposable gloves. Fire Cement - when handling use disposable gloves. In case of skin contact wash immediately with plenty of water.
Fig.1 SUMMER OPERATION (i.e. when Central heating is not in use). The fire-box of this cooker can not be modified to reduce the boiler output while cooking. Therefore if cooking is carried out during the summer months then adequate dissipation of the heat produced be allowed for in your central heating circuit to ensure that the hot water within the circuit does not boil. By-pass Position RECOMMENDED FUELS All fuels should be stored under cover and kept as dry as possible prior to use.
Some attention should be paid to the amount of ash that is allowed to build up in the firebox. Wood has better burning characteristics if a bed of ash is allowed to build up, riddling only being necessary to level up the fire (for cooking, for example). Coal or smokeless fuels, on the other hand, burn better if they are well riddled to allow a good airflow to the fire. For slow combustion it is better to have a thicker ash bed for all fuels.
Fig.4 OVERNIGHT BURNING There is a small air bypass into the ashdoor and this is normally sufficient when the thermostat is closed to hold the fire at least 10 hours after banking. If the fire is out and the fuel unburned set the control knob of the thermostat from 1/2 to 1 in order to sustain overnight burning. Riddling Cover FIREDOOR SPIN VALVE Control Knob Fig.
Fig.10 BOILER INSULATING PLATE This plate is fitted by removing the hotplate and sliding the insulating plate down between the boiler and oven side. Make sure that the spacing projections are facing the oven and the top flange is resting on the boiler. Replace the hotplate. The boiler insulating plate may be used with the summer plates or on its own as a means of reducing the boiler output and increasing the heat to the oven. (See Fig. 8) Fig.8 CONTENTS 1. 2. 3. 4. 5.
This period may well be extended as time goes by if there is little sign of deposits. Some people find they need to sweep the flue every six to eight weeks but a longer period is more normal and in some cases this may be as long as 12 months. COOKING UTENSILS The insulating covers retain most of the heat that would otherwise be radiated into the kitchen. They also retain the heat in the hotplates so that rapid heating of cooking utensils will result when one or both of them are lifted for cooking purposes.
Fig.14 6. In the oven, spills and fat splashes are carbonised at high temperatures: occasionally brush out with a stiff brush. The shelves can be soaked and cleaned with a cream cleanser. 7. Both insulating covers should be raised and allowed to cool before cleaning the enamel with a soapy damp cloth. Use a wire brush to keep the cast iron hotplate clean. DO NOT USE ABRASIVE PADS OR OVEN CLEANERS CONTAINING CITRIC ACID ON ENAMELLED SURFACES.
Action: In case of a chimney fire follow these steps but do not put yourself or others in peril: NOTE - DO NOT SLAM SHUT THE DOORS AS THIS WILL LEAD TO DAMAGE TO THE DOOR HANDLES. 1. Call the fire brigade immediately. AIR SUPPLY 2. Get everyone out of the property. 3. Close down the air supply to the appliance i.e. the primary air spinner and the flue damper. Limiting the fires air supply will reduce its intensity. If there is a damper in the chimney connector, plug or close the opening.
CO ALARMS Building Regulations require that whenever a new or replacement fixed solid fuel or wood/biomass appliance is installed in a dwelling a carbon monoxide alarm must be fitted in the same room as the appliance. Further guidance on the installation of the carbon monoxide alarm is available in BS EN 50292:2002 and from the alarm manufacturer’s instructions.
FAULT FINDINGS 1. Poor Chimney Draught (a) (b) (c) (d) (e) 2. Excessive Chimney Draught (a) High Chimney (a) Open Flue Cover of fit Draught Stabiliser 3. Down Draught (a) High Trees (b) High Buildings (c) Negative Pressure Zone (a) Raise Chimney Height (b) Raise Chimney Height (c) Fit Cowl 4. Cooker Smoking (a) (b) (c) (d) (a) (b) (c) (d) 5.
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With AGA Rangemaster’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by AGA Rangemaster Station Road Ketley Telford Shropshire TF1 5AQ England www.rayburn-web.co.uk www.agacookshop.co.
