This information refers to the following products Rayburn cookers Model 200S Model 212S Please note that some original pages may not appear in original numerical order, but have been rearranged for clarity or deleted if not appropriate. WARNING This information is a copy of an original archive, therefore Aga cannot be held responsible for its continued accuracy or relevance.
Users Instructions for Rayburn Cookmaster 200S and Rayburn Cookmaster Plus 212S Solid Better than you ever imagined Fuel Cooker Consumer Protection As responsible manfacturers we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. to health and safety, see below for information.
DOOR OPERATION OVEN DOOR OPERATION - SEE FIG. 1 To open the doors. Twist the handle slightly to lift up the door catch from the locking spindle and pull the door open. To close the doors. Gently push the door shut until the door catch makes contact with the locking spindle. Fig. 1 DESN 512979 Fig. 2 DESN 512978 FIRE DOOR OPERATION - SEE FIG. 2 To open the door. Lift the door by the handle and pull forward. To close the door. Lift the door up by the handle and push to shut.
LIGHTING THE FIRE USING WOOD AND PAPER 1. 2. 3. 4. 5. Check the flue pipe is free of blockage. Open firebox door. Open ashpit door. Remove ashpan. De-ash (Fig. 3) also see page 3 De-ashing and remove any dead fuel from bottomgrate as described under ‘Removal of Clinker and Bottomgrate’. 6. Replace ashpan. 7. Open flue chamber to maximum (Fig. 4). 8. Lay a liberal supply of wood and paper on top of the bottomgrate together with a small quantity of fuel and light. 9.
Control Setting Set spinwheel open which does not require to be open more than: 1. Coke - Five complete turns. 2. Other recommended fuels - three complete turns during cooking period. Set the flue chamber damper fully open after refuelling and reset to position which has been found by practical experience to give the best results. Do not try to obtain a fast increase in temperature by opening the flue chamber damper to its fullest extent. This results in most of the heat being wasted up the chimney.
USE OF THE HOTPLATE FLUEWAY CLEANING The best results can only be obtained by using machined base utensils. The hottest part of the hotplate is immediately above the fire, the other end being for simmering. The circular plug in the hotplate (near the flue chamber end) is for flue cleaning and must not be removed for cooking. NOTE: TO OBTAIN HOTPLATE PERFORMANCE FOR FAST BOILING OR HOTPLATE COOKING, FUEL THE FIREBOX APERTURE TO A HORIZONTAL LEVEL .
HOT WATER SERVICE Rayburn Cookmaster Plus 212S The cooker has been designed to provide a satisfactory supply of domestic hot water with a normal day’s cooking, providing the cooker is kept alight overnight and the system, complete with lagged cylinder, conforms to the installation instructions. SERVICING Always use a qualified service/heating engineer when servicing is required. Fig. 8 FUME EMISSION WARNING Properly installed and operated, this cooker will not emit fumes.
COOKING HINTS The oven is indirectly heated from outside by hot gases from the heat source so no flames or elements within the ovens means full use can be made of the whole cooking space. The main oven is slightly hotter towards the top than the bottom.
For further advice or information contact your local distributor/stockist With Aga’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by Aga Station Road Ketley Telford Shropshire TF1 5AQ England www.aga-web.co.uk www.agacookshop.co.uk www.agalinks.
Installation Instructions for Rayburn Cookmaster 200S and Rayburn Cookmaster Better than you ever imagined Plus 212S Solid Fuel Cooker materials that could be interpreted as being injurious to health and safety, see below for information. Consumer Protection As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used.
Fig. 1 FACE AND ITS LOCATING FACE ON THE FIREBOX SIDES WITH FIRE CEMENT. RENEW ANY BRICKWORK CEMENTED JOINTS THAT MAY HAVE OPENED IN TRANSIT. The 28mm minimum diameter primary flow and return pipes must not exceed 10m in length and pipes longer than 5m must be lagged. Ensure that the flow pipe has an open vent and rises continuously from the boiler to the cylinder to ensure good gravity circulation.
THE CHIMNEY Checking Existing Chimney The internal and external location of the chimney should be checked before the appliance is installed and rectification made where necessary to prevent leakage or porosity. The soundness of the chimney which should have a minimum flue dimension of 150mm can be confirmed by smoke testing. Advice on the test method can be obtained from HETAS Ltd.
COOKER FLUE CONNECTION PROVISION MUST ALWAYS BE MADE FOR SWEEPING THE CHIMNEY The position of available types of flue layouts are shown in Figs. 2, 3 and 4, the cooker flue chamber is adaptable to providing either top or back flue outlets, by means of the reversible loose socket. IMPORTANT: CEMENT TYPE PIPES AND FITTINGS MUST NOT BE USED WITHIN 2m, OF COOKER CHIMNEYS OF PLAIN PIPE ARE NOT RECOMMENDED BUT CERTAIN PROPRIETARY MAKES OF INSULATED CHIMNEY ARE SUITABLE.
INSTALLATION Place the cooker in the intended position and lift out the surface ground hotplate, checking that the joint between the underside of the hob and the top of the cooker are intact. Any joints which have opened should be made good with fire cement provided. Replace the hotplate making sure that it is seating evenly on the soft rope and that it is approximately 1.5mm proud of the enamelled top plate, with an equal space all round. Connect pipework to boiler flow and return tappings. Fig.
TESTING AND COMMISSIONING After completing the installation, the Heating Contractor should demonstrate to the user, the operation of the appliance and the routine flue operating method. (i) Check that the system is full of water and free from air pockets. (Rayburn Cookmaster Plus 212S only). (ii) When lighting pull the flue chamber damper open to maximum. (iii) Add paper and sticks with a small quantity of fuel through the fuelling aperture onto bottomgrate and close the firebox door.
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For further advice or information contact your local distributor/stockist With Aga’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by Aga Station Road Ketley Telford Shropshire TF1 5AQ England www.aga-web.co.uk www.agacookshop.co.uk www.agalinks.
