Operating instructions

Overnight and when not required for cooking, leave
thermostat knob D at LOW position. To increase the
temperature of the oven or hotplate, turn the thermostat
knob D to required temperature setting. See separate
programmer operating instructions to set the programmer
if fitted.
Press and turn control knob B clockwise to off (O symbol)
whereupon the main cooker burner and the pilot burner
will extinguish.
ADVISE USER ABOUT THE FOLLOWING ITEMS ON
COMPLETION OF INSTALLATION.
(a) For continued efficient and safe operation of the
appliance, it is important that adequate servicing is
carried out annually.
(b) Hand these Instructions and the Operating
Instructions to the User and demonstrate the correct
operation of the appliance and system controls, See
notes under heading ‘Methods of Appliance Control’.
Note: The cooker is designed to be alight continuously,
with the Thermostat at LOW during times of low cooking
load or idling conditions, and the thermostat set to give
the appropriate oven conditions when cooking - see the
Rayburn Cook Book for recipes.
The cooker burner provides heat for two ovens and
hotplate. A main gas service cock is incorporated below
the cooker burner control valve.
Operation
The burner K has a permanent pilot light H protected by a
flame supervision valve. Turning ON the main gas service
cock E to allow gas to the gas control valve and turning
and pressing control knob B to allow gas to pass to
the pilot light H which must be lit by means of the Piezo
(knob C).
When the pilot heats the thermocouple probe J correctly,
gas is allowed through the flame failure device.
Depressing the control knob B and turning to allows
the gas to the main burner K which crosslights from the
pilot burner.
LOW is the minimum (and idling) gas rate and turning the
Thermostat knob to D to a higher setting selects the
temperature of the ovens required for cooking.
When not in use, reset the knob D to LOW.
7
METHOD OF APPLIANCE
CONTROL
HOW TO OPERATE
COOKER CONTROL
TO TURN OFF COOKER BURNER