Operating instructions SelfCooking Center® ee our fr y r o f p b Sign u of Clu p i h s r e memb . L now A N O I in RAT etails the d g ill find he operatin w u o Y t f o dle the mid ns.
Safety Instructions Warning: Incorrect installation, adjustment, servicing, maintenance, cleaning, or unauthorized modifications to the appliance can result in damage, injury or death. Read the Operating Manual carefully before starting to use the appliance. For your safety: Do not store or use any flammable gases or liquids near this appliance.
Dear Customer Congratulations on your new SelfCooking Center®. By purchasing a SelfCooking Center® you have entered a new era in cookery. Thanks to a readily understandable visual control concept you and your SelfCooking Center® will achieve excellent results in no time at all –with hardly any time or expense spent on training.
Contents General Instructions / For Your Safety 6 Daily cleaning and care 12 Features 13 General Operating Instructions 14 SelfCooking Control® Mode 16 Controls 17 Operation 18 Combi-steamer mode 26 Controls 2 Moist heat 28 Dry heat 29 Dry heat and moist heat 30 ClimaPlus Control 31 Time settings, continuous operation, preheating 32 ® Working with the core temperature probe 33 Pressure humidification, air speeds 34 Cool Down 35 Programming Mode Controls 36 Programming Mod
Contents Service Descaling the steam generator 53 Descaling the humidifying nozzle 56 Draining the steam generator, unit and software identification, Service-Info 57 Data communications USB data memory (USB stick) 58 HACCP logging, software update 59 Importing and exporting programs 60 Appliance settings Real-time, time format, time format for cooking sequences 61 Temperature unit, enter IP address for Ethernet, language 62 Factory default, buzzer sound and time, display contrast, CleanJet® p
General Instructions / For Your Safety Caution! Daily checks before switching on • Please take the time to read the following safety and operating instructions carefully. • Keep this manual carefully so that it can always be consulted by anyone using the appliance. • This appliance must only be used to cook food in catering establishments. Any other use is not intended and is therefore considered dangerous.
General Instructions / For Your Safety Display indication In order to avoid unnecessary power consumption, the intensity of indications is automatically reduced in 2 stages during routine operation. After 10 minutes there is an initial reduction in indication intensity. After a further 10 minutes indication intensity is again reduced As soon as you touch the display or open the cooking cabinet door indication intensity automatically returns to normal.
General Instructions / For Your Safety Loading/removal Mobile oven rack Open appliance door slowly. When it is opened heating and fan wheel shut down automatically. The integral fan wheel brake is activated. The fan wheel keeps running for a brief period only. Do not touch the fan wheel. Do not insert containers or grids until the grid shelf has been properly secured and the mobile oven rack has been pushed up to the stop and locked in place.
General Instructions / For Your Safety Low water Working with mobile plate racks Please always insert core temperature probe into ceramic tube. This may appear on the display when you switch on. It means that the steam generator is not yet filled with water. When it is full the display goes out automatically. If the display does not go out, check that the water valve is open and the strainer at the water supply (solenoid valve) is unblocked.
General Instructions / For Your Safety Cool Down Hand shower Use the „Cool Down“ function to cool the cooking cabinet . - To use pull hand shower out at least 20 cm. - Hand shower has no lock-in position. The hose may be damaged if the hand shower is tugged beyond the available max. hose length. - Press hand shower control button to select 2 jet strengths. - Hand shower retracts automatically. - Make sure hand shower hose is fully rewound after use. - Do not pull hand shower out beyond the end mark.
General Instructions / For Your Safety Maintenance Descaling • Inspection, maintenance and repair work must only be carried out by trained technicians. • The unit must be switched off at the mains when cleaning (except CleanJet® cleaning), carrying out inspection, maintenance or repair work. • If the appliance is installed on casters, freedom of movement must be restricted so that energy, water and drainage pipes cannot be damaged when the unit is moved.
Daily cleaning and care Warning! • Your unit must be cleaned every day to maintain the high quality of the stainless steel, for hygiene reasons and to prevent faults occurring. To do this, follow the instructions in the „CleanJet® functions“ or „Manual cleaning“ sections. • To avoid corrosion in the cooking cabinet, your unit must be cleaned every day, even if it is only operated in “Moist Heat” (steaming) mode.
Features 햲 Appliance serial number (visible only when door open) 햳 햷 햳 Draft diverter (gas appliances only, optional) 햾 햵 햴 Interior lighting 햽 햴 햶 햵 Appliance door with double glass panel 햿 햻 햺 햶 Door handle Table-top units: one-handed operation with slam function Floor units: (One-handed operation) 헂 헀 햸 햹 햷 햲 햷 Unlocking device to open double glass door panel (inside) 햸 Integral and self-draining door drip pan (inside) Table top unit 6 x 1/1 GN, identical for 6 x 2/1 GN, 10 x 1/1 GN and 10
General User Instructions SelfCooking Control®Mode Combi-Steamer-Mode Programming-Mode Clean new Level Control copy change delete After switching on or operating the SelfCooking Control® button you enter SelfCooking Control® Mode. See chapter on SelfCooking Control® Mode for description. By operating the Moist Heat, Dry Heat or Combination Moist Heat and Dry Heat button you enter Combi-Steamer-Mode. See chapter on Combi-Steamer Mode for description.
General User Instructions Your SelfCooking Center® has a touch screen. You can enter data on your SelfCooking Center® by just touching it lightly with your finger. Selecting a function Central dial You can enter your desired values by rotating the central dial. Examples: Press button Short bleep and flashing red light confirms button has been pressed. Active button is surrounded by flashing red frame. Push Function Entries can be confirmed by pressing the central dial.
SelfCooking Control® Mode On/Off switch SelfCooking Control® 9 Modes: Large roasts Pan fries Poultry Fish Side dishes Potato products Egg dishes/desserts Bakery products Finishing® Function button Programming Mode button Central dial with Push Function - 16 -
SelfCooking Control® Mode – Controls The 9 SelfCooking Control® modes (Roasts, pan fries, poultry, fish, side dishes, potato products, egg dishes/desserts, baked products, Finishing®) automatically detect product-specific requirements, the size of the food to be cooked and the load size. Cooking time, temperature and the ideal cooking cabinet climate are continuously adjusted to achieve the result you want. The remaining cooking time is displayed.
SelfCooking Control® Mode – Operation We would like to explain the operation by giving you 5 examples. Your User Manual will give you plenty of other helpful tips on how to make preparing meals child’s play, or simply follow the User Guide on the display. After preheating you can change the default settings as desired within the first 60 seconds.
SelfCooking Control® Mode – Operation Note: The required total cooking time is displayed when the cooking time has elapsed and the cooking cabinet door is opened. You can cook different-sized roasts at the same time. To do this, first insert the core temperature probe into the smallest joint. The buzzer will sound when the smallest joint is ready. Please remove the finished joint and insert the CT probe into the next largest joint. Then close the cooking cabinet door.
SelfCooking Control® Mode – Operation Example 2: Muffins Unit preheats automatically – display shows: preheat As soon as the preheat temperature is reached display shows 1 Load Select „Bakery Products“ mode 2 baking baking with moisture Please use the positioning aid. Select „baking“ – that’s it! The unit right away works with preset, factorytested settings. baking 1 light dark Alternatively, you have the option of making individual changes to the degree of browning.
SelfCooking Control® Mode – Operation Note: The requisite cooking time is displayed once the cooking time is up and the cooking cabinet doors have been opened. Discontinuing an operation in SelfCooking Control® Mode An operation in SelfCooking Control® Mode may be discontinued while the display shows the „back“ symbol.
SelfCooking Control® Mode – Operation Example 3: „Finishing® – à la carte” Unit preheats automatically – display shows: preheat As soon as the preheat temperature is reached display shows 1 Load Select „Finishing®“ mode 2 LevelControl® plates bankett plates à la carte container coloration bakery produkts pizza Select „plates à la carte“ – that’s it! The unit right away works with preset, factorytested settings.
SelfCooking Control® Mode – Operation „LevelControl®“ With Level Control® you can enter an individual time for each of your appliance racks and have it displayed. That way you can always see exactly when each rack is ready. A buzzer sounds and the indicated level flashes as soon as the preset time for the relevant rack is up. Once the cabinet doors have been opened and shut the level is free again and can be reloaded. Select the loaded level for which you want to change the cooking time (e.g.
SelfCooking Control® Mode – Operation Example 4: „Finishing® – Banquet” As soon as the preheat temperature is reached display shows: Load 1 Select „Finishing®“ mode 2 plates banquet plates à la carte container coloration bakery produkts pizza Please note that the core temperature probe must be inserted in the ceramic tube on the mobile plate rack when requested! Select „plated banquet „ – that’s it! The unit right away works with preset, factorytested settings.
SelfCooking Control® Mode – Operation If the core temperature probe is not inserted or incorrectly inserted (see chapter on working with Core Temperature Probe) the buzzer sounds and you see an appropriate message on the display: Example 5: Rice 1 The cooking process continues once the probe position has been corrected.
Combi-Steamer-Mode All Combi-Steamer functions are available in Combi-Steamer Mode. You enter Combi-Steamer Mode by operating the Moist Heat, Dry Heat or Combination Moist Heat and Dry Heat button.
Combi-Steamer Mode – Controls Request current cooking data On/Off switch 3 operating modes: „Moist Heat“ button „Dry Heat“ button Combination of Dry and Moist Heat Hold down temperature button (2 sec.
Combi-Steamer Mode – Moist Heat The fresh steam generator generates hygienic fresh steam. Cooking cabinet temperature can be set to between 30 °C and 130 °C. Optional functions, e.g. air speed (excepting CleanJet®, Descale and Cool Down), may be incorporated.
Combi-Steamer Mode – Dry Heat Powerful heating elements heat the dry air. Cooking cabinet temperature can be set to between 30 °C and 300 °C Cooking cabinet humidity can be defined (see chapter on ClimaPlus Control®). Cooking methods: Baking, roasting, grilling, deep-frying, gratinating, glazing Optional functions, e.g. air speed (excepting CleanJet®, Descale and Cool Down), may be incorporated.
Combi-Steamer Mode – Combination of Moist Heat + Dry Heat „Moist Heat“ and „Dry Heat“ cooking modes are combined. This combination creates a hot humid cabinet climate for especially intensive cooking. Cooking cabinet humidity can be defined (see chapter on ClimaPlus Control®). Cabinet temperature can be set to between 30 °C and 300 °C . or work with core temperature probe Garungsarten: Braten, Backen, Finishing®. (see chapter on Working with Core Temperature Probe). 1 All optional functions, e.g.
Combi-Steamer-Mode – ClimaPlus Control® While cooking is taking place you can see what ClimaPlus Control® is doing: ClimaPlus Control® measures and regulates the humidity in the cooking cabinet to within one percent. You can set the exact product-specific climate for each food in the clima window. Illuminated up arrow – moisture entering cooking cabinet. Moist Heat ClimaPlus Control® is factory-set to 100 % humidity. Illuminated down arrow – moisture leaving cooking cabinet.
Combi-Steamer-Mode – Time settings, Continuous operation, Preheat Timer 1 Manual Preheat 0:33 1 2 3 preheat CONT. Press clock symbol and hold button down until „Continuous“ appears on the display. or Real-time setting (see chapter on Appliance Settings). Start-time setting (see chapter on Appliance Settings). 1 2 CONT. Rotate central dial to the left. First „Continuous“ appears, then „Preheat“. Continuous operation 1 2 # CONT.
Combi-Steamer-Mode – Working with the Core Temperature Probe The cooking process is regulated by a 6-point core temperature measurement in the food. Clean core temperature probe prior to use and cool with hand shower. Insert the core temperature probe into the thickest part at an angle of 30-45 degrees, so that the tip of the probe is in the centre of the food to be cooked.
Combi-Steamer Mode – Humidification, air speed Humidification Air speed A powerful jet atomises bursts of water and distributes it throughout the cooking cabinet. 5 air speeds are available. The appliance operates at a standard air speed factory setting. Humidification creates ideal rising conditions and gives bakery products an attractive glossy finish. Can be selected for any cooking medium. Can be selected with Dry Heat or Combination Moist Heat and Dry Heat.
Combi-Steamer Mode – Cool Down You have been operating your appliance at high cooking cabinet temperature and now want to continue working at low cabinet temperature. „Cool Down“ Function lets you cool the cabinet quickly and gently. 1 deselect mode 2 close door Warning! • During „Cool Down“ the fan wheel does not switch off when the door is opened. • Do not switch on „Cool Down“ function unless air baffle is correctly locked. • Do not touch the fan wheel.
Programming Mode – Controls It takes no time at all to create your own cooking programs in Programming Mode using the easy-to-understand control concept.
Programming Mode “Programming SelfCooking Mode“ Programming SelfCooking Mode You can copy or adapt the 9 operating modes (Roasts, Grills, Poultry, Fish, Side Dishes, Potato Products, Egg Dishes/Desserts, Baked Products, Finishing®) to meet your individual requirements and store them under a new name. Examples: You could rename “Roasts” and save it under the new name of “Veal roast” with your individual settings, e.g. “Light browning” and “Well done”.
Programming Mode – “Programming - Combi-Steamer Mode“ Programming Manual-Mode 10 1 2 3 11 new You can store your program, add extra program steps, or end programming. A B C D E F or GHIJKLM Enter desired program name. Dial letter with central dial and press central dial to select. 4 13 160°C Note: An acoustic signal can be keyed in after each cooking step.
Programming-Mode “Start, check, change program“ Start program e.g. „Test“ Program 6 1 Program step 2 2 Change program Test 3 4 During program execution the program name and program step appear on the display. Note: You can adjust the settings (ClimaPlus Control® temperature, time, etc.) as required while a program is running. Test program steps e.g. „Test“ program 1 2 3 4 Test change Name can be changed as required. 5 6 1 store 160°C e.g.
Programming-Mode – “Delete, copy programm“ Delete individual programs Copy program e.g. „Test“ program e.g. „Test“ program 1 1 2 2 3 Test 3 4 delete 4 5 delete 5 copy A B C D E F GHIJKLM Name can be changed as required. If the program name is not changed the appliance allocates a consecutive index number. Delete all programs 1 Test 6 2 3 Briefly press key 1x, a red frame flashes. 4 Hold key down until the background changes from red to blue.
W NE Welcome to
We are at the start of a new era in cooperation. You can now become a member of CLUB RATIONAL – the RATIONAL owners’ club – free of charge. As a Club member we will offer you many options to extend your knowledge about cooking with RATIONAL cooking technology. For example, owner seminars and a new Internet portal for chefs and users offer unique opportunities to exchange information with colleagues and RATIONAL master chefs.
Application to join CLUB RATIONAL Please fax us your application or register directly on the website: RATIONAL UK Fax: 01582 485001 Internet: www.rational-uk.com RATIONAL International AG Fax: +41 71 727 9080 Internet: www.rational-international.com I would like to join CLUB RATIONAL. II would like to upgrade my SelfCooking Center®. Please complete every section (We will immediately send you the new SelfCooking Center® software. You will simply pay a one-off nominal fee for the USB stick of € 24.
Programming-Mode – „LevelControl®“ With Level Control® you can enter an individual time for each of your appliance racks and have it displayed. That way you can always see exactly when each rack is ready. The buzzer sounds and the indicated level flashes as soon as the preset time for the relevant rack is up. Once the cabinet doors have been opened and shut the level is free again and can be reloaded.
Programming-Mode – “LevelControl®“ „Start“ Level Control® Program 3 LevelControl® programs e.g. „Test“ program You can activate up to 3 LevelControl® programs with different cooking times (e.g. broccoli 15 min., spinach 8 min., tomatoes 2 min.) This is subject to the operating mode, climate, cooking cabinet temperature and air speed being identical.
Programming-Mode – “Program Lock“ Setting Program Lock: Change password 1 1 2 2 3 Prog 3 Prog 4 Level 1 4 change password New programs cannot be created when „Program Lock“ is set. You can use existing programs, but not change, copy or delete them. _xxxx enter old password or Level 2 4 Only cooking programs can be used. Manual operation is not possible.
CleanJet® 1 Deselect cooking programmes or control mode. CleanJet® is the automatic cleaning system for cleaning the cooking cabinet. Attention: For hygiene reasons and to prevent malfunctions it is essential to clean the unit every day. Please note that your unit must be cleaned every day at the close of work, even if it is only operated in Moist Heat mode. With 6 cleaning steps, it can be adjusted to suit the individual degree of soiling. Note: The cleaning steps are described on the following pages.
CleanJet® 7 open door remove containers You are asked to open the door and remove the container. Stainless steel grids, CombiFry® and Super-Spike poultry grids can stay in the cabinet during cleaning. 1x Rinse Aid tablet (blue): Remove outer protective foil only. Do not damage the transparent protective film! 2x 8 Rinse aid (blue) Cleaner (red) Note: When using softened water the recommended amount of cleaner tablets can be reduced by up to 50%.
CleanJet® 10 Start 12 CleanJet medium 0:43 The cleaning time is displayed. do not open door The buzzer sounds for 20 seconds once the selected cleaning program has finished. 0:00 Place Cleaner tablet (white) on top of Rinse Aid tablet (blue). Your unit is ready for cooking again. Caution! • Do not place Cleaner and Rinse Aid tablets in the cooking cabinet! • Before the start of CleanJet® cleaning the hinging racks or mobile plate rack must be inserted in the cooking cabinet as instructed.
CleanJet® Examples of cleaning step selections: Cleaning step Description/application Cleaner/Rinse Aid Rinse without tablets Rinse cabinet with warm water. No Rinse For non-greasy limescale deposits e.g. after baking, working in Moist Heat. Rinse Aid Interim cleaning For all deposits – without drying and rinsing. Short cleaning time with increased user of Cleaner. Cleaner Light For light soiling, e.g. after mixed loads, applications to 200 °C.
CleanJet®/Interrupt CleanJet® Interrupting the CleanJet®Program: Note: If the unit is again switched off and on during the Abort Program the following appears: If there is a power cut of more than 10 minutes or after the unit is switched off the display shows. manual rinse Interrupt CleanJet 1 The cooking cabinet should then be thoroughly If Interrupt CleanJet® is not confirmed within 20 seconds by pressing the display or the central dial, the program continues uninterrupted to the end.
CleanJet® – Request CleanJet® Request This function allows a fixed operating hours time to be set for CleanJet® cleaning. CleanJet request The display shows this message when the set operating time is reached, the activated cooking process is complete or after the unit is switched on. 1 2 CleanJet® is activated (see CleanJet®). 3 4 CleanJet settings or 8:00 5 You can set the desired operating hours for the cleaning request using the central dial.
Delta T cooking, 1/2 power, power optimisation connection By gradually raising the temperature in the cabinet until the cooking process ends and maintaining a constant differential to the current core temperature, the meat is cooked more slowly. Delta = difference between core temperature and cooking cabinet temperature. 1/2 Power (Cannot be selected in SelfCooking Control® mode!) The power consumption of the heating elements in electric appliances is cut by 50% (e.g. Model 10 x 1/1 GN from 18 kW to 9 kW).
Automatic start time If your kitchen setup so requires, you can set your unit to start automatically. Enter automatic start time: 1 2 start time 17:00 7 Select cooking mode in SelfCooking Control® mode, manual mode or program and make the desired set-tings (time, cabinet temperature, core temperature etc.). The start time is activated. Real time and start time are displayed alternately. The cabinet lighting is switched off. 06:00 Most recently set start time is automatically displayed.
ChefLine®, CalcDiagnosis system® (CDS) ChefLine® CalcDiagnosis system® (CDS) You are given the opportunity of having the ChefLine® telephone number displayed. 1 The CalcDiagnosis System® rinses and drains the steam generator as required by the amount of use. The CalcDiagnosis System® also monitors the limescale level in the steam generator. The display shows the limescale level in the steam generator as a red bar.
Steam generator descaling Descaling Warning! • The process described involves working with an aggressive chemical fluid – danger of corrosive burns! • To prevent damage to materials and health it is vital that you use: protective clothing safety goggles protective gloves face mask the manufacturer’s descaler hand pump • Thoroughly rinse descaling fluid spills with water immediately. • After descaling rinse descaler pump and hoses thoroughly with water.
Steam generator descaling 6 10 fill 5 liter descaler Use the appliance manufacturer’s hand pump to very slowly fill with the amount of descaling fluid shown on the display. Guide the hose into the steam inlet up to the mark shown on the hose. Fasten the hose to the left grid shelf with the wire hook. Note: The allocation of marking to unit size is described in the descaler pump instructions. Caution! • Descaling fluid reacts with lime and can foam over.
Steam generator descaling Aborting the descaling process cooking cabinet being rinsed If necessary you can discontinue the descaling process. Not yet filled with descaling fluid: 1:30 Descaling processes and descaling time are shown on the display. or Already filled with descaling fluid: When the descaling process has finished the descaling status of the steam generator is indicated. If more than 3 bars are displayed after the descaling process, the descaling process can be repeated.
Humidifying nozzle descaling Descaling the humidifying nozzle Please check the humidifying nozzle for limescale deposits once a month. Warning! • The process described involves working with an aggressive chemical fluid – danger of corrosive burns! • To prevent damage to health it is vital that you use: protective clothing safety goggles protective gloves face mask 4 Release the union nut of the humidifying nozzle (turn anticlockwise – spanner size 18).
Draining the steam generator, unit and software identification, Service-Info Draining the steam generator Service-Info You can drain the steam generator before moving it or to stop it freezing. The following service notices can be displayed in the Service-Info area. 1 Deselect cooking process. 2 Open cabinet door. 3 1 2 3 4 Service✆Info The display shows: e.g. 5 Service 26 The steam generator is drained automatically. Unit and software identification call Customer Serv.
USB data memory (USB stick) USB data storage (USB stick) You can read out cooking programs and HACCP data from the unit with the USB stick. USB stick connected. HACCP data present. You will need the appliance manufacturer’s USB memory stick: Article No.: 42.00.035 The status of the USB data memory is shown on the display: USB stick connected, HACCP data present, stick is write-protected.
HACCP logging, software update There is a continuous output of HACCP process data via the unit interface. HACCP process data is also stored for a period of 10 days and can be outputted via the unit interface as required. You will need a PC/Laptop and CombiLink® software. You will find more detailed explanations in the CombiLink® Manual. Output of stored process data: 1 2 3 HACCP Software update Continuous process data output is interrupted. 4 5 6 24.08.
Importing and exporting programs Importing and exporting programs You can copy your cooking programs to an original USB memory stick made by the appliance manufacturer. The cooking programs can subsequently be copied to a computer or another unit.
Real-time, time format, time format for cooking sequences Basic appliance settings can be displayed and changed. Time format for cooking sequences Real-time 1 1 2 2 settings 3 10:50 Press the display to change between h:m and m:s settings. Set time format glows red. 4 5 Possible time settings: h:m setting: hours : minutes m:s setting: minutes : seconds 10:50 6 Note: m:s setting only possible up to 99 minutes and 59 seconds.
Temperature unit, enter IP address for Ethernet, language Modifying the basic settings 1 2 Temperature unit setting Your appliance gives you the choice of two temperature units. 3 °C / °F Press the display to change between the temperature units °C and °F. The set temperature unit glows red. settings Enter IP address for Ethernet 3 4 Date setting 17.02.05 delete Delete the set IP address. 6 0 1 2 3 4 56789° Enter new IP address.
Factory default, buzzer sound and time, display contrast, CleanJet® prompt Modifying the basic settings 1 2 settings Factory Defaults Display Contrast setting 3 3 Briefly press key 1x, a red frame flashes. Hold key down until the background changes from red to blue. Press the button to reset the basic settings (language, temperature unit, buzzer tone, time unit, display settings, forced clean) to their factory defaults. 4 Rotate the central dial to change the contrast on the display.
Manual cleaning Or, instead of cleaning with CleanJet®, you can clean your unit manually. For hygiene reasons and to prevent malfunctions it is essential to clean the unit every day. Warning! • The process described involves working with an aggressive chemical fluid – danger of corrosive burns! • It is vital to wear the correct protective clothing, gloves, face mask and safety goggles. • Follow the safety instructions on the spray bottle and cleaner canister.
Manual cleaning 8 Close unit door, cleaning starts automatically. Follow the appliance menu prompt. 0:50 The cleaning time is shown on the display. rinse 9 When „rinse“ request appears, please thoroughly rinse grid rack, mobile oven rack, cooking cabinet and the area behind the air baffle with the hand shower. 10 Insert air baffle and grid shelf and lock properly. Insert cable for the core temperature probe into the holding tabs on the air baffle.
Maintenance Inspections which shoud only be carried out by experienced staff technicians. Danger! • High Voltage! • Switch off the unit at the mains before opening the service doors and working on live components. • Use only genuine spare parts made by the appliance manufacturer. Changing the interior lighting Replace the halogen bulb when the interior lighting fails.
Maintenance Help Function Replacing the door gasket Help Function The door gasket comprises a vulcanised frame which slots into a guide on the cooking cabinet. If a gasket needs changing, pull the old gasket out of the guide. Clean any dirt from the guide rails. When fitting the gasket make sure the rectangular part of the gasket is inserted properly into the frame. When assembling it is advisable to first dampen the retaining lips with soapy water.
Appliance options Draft diverter (gas appliances only) Access ramp for 20 x 1/1 and 20 x 2/1 GN Exhaust gas pipe diameter: 180 mm UltraVent® condensation hood SLevels out unevenness in the kitchen floor to a maximum of 20 mm in the direction of insertion. Levels out unevenness in the kitchen floor (crosswise) to a maximum of 12 mm in the direction of insertion.
Appliance options Combi Duo Pedestal fastenings table-top units Floor fastening for floor units and base cabinets. Model 6 x 1/1 on 6x1/1 or 10 x 1/1 GN (electric) Model 6 x 2/1 on 6 x 2/1 or 10 x 2/1 GN (electric) Model 6 x 1/1 on 6x1/1 GN (gas) Model 6 x 2/1 on 6x2/1 GN (gas) Standard Top rack 1.60 m Mobile Top rack 1.72 m With 150 mm height-adjustable feet Top rack 1.68 m Article numbers on request.
Fault indications Any faults developed by your unit will be shown on the display: Faults on your unit which allow you to continue using the unit can be suppressed by pressing the arrow button. Service 26 Tel.: Fault indication When and how What to do Service 10 For 30 seconds after switching on Can be suppressed with „arrow button”. Unit can be used for cooking. Please notify Customer Service! Service 11 For 30 seconds after switching on Can be suppressed with „arrow button”.
Fault indications Service 25 Indicated for 30 seconds during CleanJet® cleaning CleanJet® not functioning! • Turn water tap on full • Check supply filter • Remove containers from cooking cabinet • If you cannot identify the fault please notify Customer Service. • If Service 25 appears when CleanJet® cleaning is running, please remove tablets from cooking cabinet and rinse cabinet thoroughly with hand shower (including behind the air baffle). • Unit can be used to cook for short periods.
Before you call customer service Error Possible cause To eliminate Water dripping out of the unit’s door Door is not closed correctly. If the door is closed correctly, the door handle will point down on floor units. Door seal is worn or damaged. Replace the door seal (see the „Maintenance” section of the manual). Care instructions for a maximum service life: - At the end of production, clean the door seal thoroughly with a damp cloth.
Before you call customer service Error Possible cause To eliminate The unit does not indicate a External main switch is function after it is switched switched off. on. Fuse on the premises’ distribution board has tripped. Switch on at the main switch. Check the fuses on the premises’ distribution board. The ambient temperature after switching the unit off remained below 5 °C (41 °F) for a long time. Heat the cooking cabinet to above 20 °C (68 °F).
EU Declaration of Conformity for electrical units Manufacturer: Rational AG Address: Iglinger Straße 62 D-86899 Landsberg, Germany Product: Circulating hot-air oven with steaming unit for commercial kitchens Type designation: SCC 61, SCC 62, SCC 101, SCC 102, SCC 201, SCC 202 The designated product meets the requirements of Directive: 73/23/EWG as amended „Council Directive on the harmonization of the laws of the Member States relating to electrical equipment designed for use within certain voltage
EU Declaration of Conformity for electrical units Manufacturer: Rational AG Address: Iglinger Straße 62 D-86899 Landsberg, Germany Product : Circulating hot-air oven with steaming unit for commercial kitchens Type designation: CM 61, CM 62, CM 101, CM 102, CM 201, CM 202 SCC 61, SCC 62, SCC 101, SCC 102, SCC 201, SCC 202 The designated product meets the requirements of Directive: 89/336/EWG as amended „Council Directive on the harmonization of the laws of the Member States relating to electromagneti
EU Declaration of Conformity for gas units Manufacturer: Rational AG Address: Iglinger Straße 62 D-86899 Landsberg, Germany Product: Circulating hot-air oven with steaming unit for commercial kitchens Type designation: CM 61 G, CM 62 G, CM 101 G, CM 102 G, CM 201 G, CM 202 G SCC 61 G, SCC 62 G, SCC 101 G, SCC 102 G, SCC 201 G, SCC 202 G The designated product meets the requirements of Directive: 90/396/EEC The Gastec testing and certification body (ID no.
EU Declaration of Conformity for gas units Manufacturer: Rational AG Address: Iglinger Straße 62 D-86899 Landsberg, Germany Product: Circulating hot-air oven with steaming unit for commercial kitchens Type designation: CM 61 G, CM 62 G, CM 101 G, CM 102 G, CM 201 G, CM 202 G SCC 61 G, SCC 62 G, SCC 101 G, SCC 102 G, SCC 201 G, SCC 202 G The designated product meets the requirements of Directive: 89/336/EWG as amended „Council Directive on the harmonization of the laws of the Member States relating t
Notes - 78 -
englisch UK RATIONAL International 80.01.
