User manual
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S
S
C
C
Mode: Dry heat 30°-300°C
(86-572°F), set Temp.
Function step
Select Dry heat
Temp. 30-300°C (86-572°F)
Select time or core temperature
Close cabinet door
Timer starts counting down
Heat up cabinet with Hot Air until set
temperature
Quenching (set to 90°C/158°F)
Responsible sensor
Reed switch S3
Logic on PCB
Cabinet sensor B1
Thermocouple B2
Signal
Door open: 12VDC X27:(1-2)
Door closed: 0VDC X27:(1-2)
SSR active: 12VDC X24:(7-8)+(3-4)
SSR not active: 0VDC X24:(7-8)+(3-4)
B2 above set Temp.: Y2 active
B2 below set Temp.: Y2 not active
Remark
Blinking dot on timer display
Y2 act.: 230VAC, X19:(2-5)
Y2 not act.: 0VAC, X19:(2-5)
1
2
3
4
5
6
Humidity control permanently checks the humidity coming from the product.
If needed the humidity fl ap is being opened in order to reduce the actual humidity
to the set value.
SCC Electric: Sequence of Events
Additional functions possible: 4 Fan speeds (Standard = Level 4), pulsed fan wheel,
½ Energy, HACCP output, ∆T, manual moistening
Note:
Below 98°C fan at lowest speed when no energy required for longer than 2 minutes.