Operating instructions

Safety Instructions
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Keep this manual handy so that it can always be consulted by anyone using the unit.
This unit may not be used by children or anyone with limited physical, sensory or mental
abilities or a lack of experience and/or knowledge, unless these people are supervised by
someone responsible for safety.
Only use your hands to operate the controls. Damage caused by using pointed, sharp or
other objects will invalidate the guarantee.
We recommend regular training of your staff to avoid the risk of accident or damage to the
unit. Operators must also receive regular safety instruction.
Warning!
Daily checks before switching on and use
- Lock the air baffle at the top and bottom as per the instructions - risk of injury from the
rotating fan wheel.
- Make sure that the hanging racks or mobile oven rack are correctly locked in place in the
cooking cabinet – Containers with hot liquids can fall through or slip out of the cooking
cabinet – risk of burns.
- Make sure that there are no cleaning fluid residues in the cooking cabinet before you start
cooking with the unit. Thoroughly rinse away any residues with the hand shower - risk of
chemical burns.
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