Operating instructions

Care, inspection, maintenance and repair
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our unit must be cleaned every day to maintain the high quality of the stainless steel, for
hygiene reasons and to avoid operating faults. To do this, follow the instructions in the
“Cleaning” section.
Warning!
If the unit is not cleaned or is not cleaned well enough, deposits of grease or food residues
in the cooking cabinet may catch fire - Risk of fire.
- To avoid corrosion in the cooking cabinet, your unit must be cleaned every day, even if it
is only operated in steaming mode.
- Apply vegetable oil or grease to the inside of the cooking cabinet at regular intervals
(every 2 weeks or so) to prevent corrosion.
- Do not clean unit with high pressure cleaner.
- Do not treat the unit with acids or expose to acid fumes – this will damage the
passivated coating of the nickel-chromium steel and the units might discolour.
- Only use cleaning agents made by the unit manufacturer. Cleaning agents from other
manufacturers may cause damage and invalidate the warranty.
- Do not use scouring products or scratchy cleaning agents.
- Daily cleaning of the cooking cabinet seal with a non-abrasive cleaning agent will extend
the service life.
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