Operating instructions

Safety instructions & liability
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Warning!
Safety instructions during use
- If containers are filled with liquid or contents which liquefy during cooking, only use rack
levels at a height at which the user can see into the slide-in containers – risk of burns.
There is a warning sticker enclosed with the unit. There is a warning sticker enclosed with
the unit.
- Always open the cooking cabinet door very slowly (hot vapours) – risk of burns.
- Always wear thermal protective clothing to hold accessories and other objects in the hot
cooking cabinet – risk of burns.
- The external temperatures of the unit may exceed 140 °F (60 °C). Only touch the unit at
the controls – risk of burns.
- Hand shower and hand shower water may be hot – risk of burns.
- Cool-down mode – Do not use the cool down function unless the air baffle has been locked
correctly – risk of injury.
- Do not touch the fan wheel – risk of injury.
- Cleaning - Aggressive chemical fluid - Risk of chemical burns.
- Always wear the correct protective clothing, safety goggles, gloves and facemask during
cleaning. Follow the safety instructions in the “Manual cleaning” section.
- Do not store highly flammable or combustible materials near the unit – risk of fire.
- Apply the parking brakes on mobile units and mobile oven racks when these are not being
moved. Racks could roll away on uneven floors – risk of injury.
- If mobile oven racks are used, you must always apply the container lock. Cover any
containers with liquids to prevent the hot liquid spilling out – risk of burns.
- The transport trolley must be correctly fixed to the unit when you load and remove the
mobile plate rack or mobile oven rack – risk of injury.
- Mobile oven racks, mobile plate racks, transport trolleys and units on casters can tip over
when being moved over an inclined plane or threshold – risk of injury.
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