Operating instructions ® CombiMaster Plus
CombiMaster – the power pack Dear user, Congratulations on your decision to purchase a CombiMaster Plus! ® The new CombiMaster Plus stands for mature technology and excellent workmanship, and offers entincing functions that ensure outstanding cooking results every time: crispy crusts, succulent roasts, intensive flavors and colors. The rotary button operation is easy, clear and ® robust. Your CombiMaster Plus will give you many years of reliable service in your kitchen.
contents Explanation of the pictograms 5 Initial start-up 6 Safety Instructions 8 Liability 12 Care, inspection, maintenance and repair 13 Features 16 Notes on using your unit 17 Working with the core temperature probe 20 Working with the hand shower 22 Controls 23 General notes 25 ClimaPlus ® 27 Overview of the cooking modes 29 Steam mode 31 Dry heat mode 35 Combination mode 39 Finishing ® cooking mode 43 Cool down 47 Program mode 48 Create program 48 Check program 5
contents Settings Celsius/Fahrenheit 61 Settings Time/Date 62 Cleaning 64 Descaling the steam generator 68 Emptying the steam generator 74 Maintenance 75 Replacing the air filter 75 Replacing the door seal 76 Replacing the halogen lamp 76 Service messages 77 Before you call Service: 79 EU Declaration of Conformity for electrical appliances 81 EU Declaration of Conformity for gas appliances 82 Club RATIONAL 83
Explanation of the pictograms Danger! Warning! Caution! Imminently hazardous situation, which, if not avoided, will result in severe injuries or death. Potentially hazardous situation that may result in severe injury or death. Potentially hazardous situation that may result in severe injury or death. Corrosive substances Risk of fire! Risk of burns! Please note: Damage may be caused if this is ignored.
Initial start-up During initial start-up of your new device, you will be requested to start an automatic one-off self-test. This self-test takes about 45 minutes and is used to adapt the device to the specific environmental conditions. Please note the following: - For the self-test to be carried out, all the packaging materials must be have been removed from the device; check the grid shelves and the air baffle for a correct fit.
Initial start-up step info/button instructions 4 The following test will take place automatically. The display indicates “self” “test”. 5 The self-test is completed after approx.. 45 minutes. Where gas appliances are used, exhaust gas measurement must always be carried out when the self-test has been completed.
Safety Instructions Keep this manual handy so that it can always be consulted by anyone using the unit. This unit may not be used by children or anyone with limited physical, sensory or mental abilities or a lack of experience and/or knowledge, unless these people are supervised by someone responsible for safety. Only use your hands to operate the controls. Damage caused by using pointed, sharp or other objects will invalidate the guarantee.
Safety Instructions Warning! Incorrect installation, servicing, maintenance, cleaning or modifications to the unit may result in damage, injury or death. Read these operating instructions carefully before you start to use the unit. This appliance must only be used to cook food in catering establishments. Any other use is not intended and is therefore considered dangerous It must not be used to cook food containing flammable materials (such as food with alcohol).
Safety Instructions Warning! Gas units only - If your appliance is installed under an extractor hood, this must be switched on when the appliance is in use – Combustion gases! - If your appliance is connected to a chimney, the flue duct must be cleaned in compliance with specific regional regulations – risk of fire. (Contact your gas fitter about this). - Do not put objects on your unit's exhaust pipes – risk of fire. - Do not let objects block or obstruct the area below the unit's base – risk of fire.
Safety instructions & liability Warning! Safety instructions during use - If containers are filled with liquid or contents which liquefy during cooking, only use rack levels at a height at which the user can see into the slide-in containers – risk of burns. There is a warning sticker enclosed with the unit. There is a warning sticker enclosed with the unit. - Always open the cooking cabinet door very slowly (hot vapours) – risk of burns.
Safety instructions & liability Liability Installations and repairs that are not carried out by authorised specialists or using genuine spare parts, and any technical change that is not approved by the manufacturer will invalidate the manufacturer’s warranty and product liability.
Care, inspection, maintenance and repair our unit must be cleaned every day to maintain the high quality of the stainless steel, for hygiene reasons and to avoid operating faults. To do this, follow the instructions in the “Cleaning” section. Warning! If the unit is not cleaned or is not cleaned well enough, deposits of grease or food residues in the cooking cabinet may catch fire - Risk of fire.
Care, inspection, maintenance and repair Warning! Servicing the incoming air filter. The device automatically recognises when the air filter is soiled. You receive a service message and a request to replace the air filter when the air filter is soiled. The unit must not be operated without air filter. Please heed the following when replacing the air filter: Unit size 6x1/1 GN, 6x2/1 GN, 10x1/1 GN und die 10x2/1 GN Air filter part number: 40.03.461 This air filter can be replaced by the user.
Care, inspection, maintenance and repair Inspection, maintenance and repair Danger - high voltage! - Inspection, maintenance and repair work may only be carried out by trained technicians. - The unit must be disconnected from the power supply on site for cleaning, inspection, maintenance and repair work. - If the unit is installed on casters (mobile versions) freedom of movement of the unit must be restricted so that energy, water and drainage pipes cannot be damaged when the unit is moved.
Features Unit number (visible only when door is open)) Draft diverter (optional) (gas units only) Interior lighting Unit door with double glass panel Door handle Table-top units: One-handed operation with slam function Floor units: One-handed operation Unlocking device to open double glass door panel (inside) Integrated and self-emptying door drip pan (inside) Drip collector connected directly to unit drain CombiMaster Plus 61 on thermocabinet Unit feet (height-adjustable) Rating plate (contains important
Notes on using your unit - Avoid having heat sources (e.g. grill plates, deep fryers etc.) near the unit. - Only use the unit in areas with a room temperature > 40 °F (> 5 °C). For ambient temperatures of less than + 40 °F (+ 5 °C), you must heat the unit to a temperature >+ 40 °F (>+ 5 °C) before starting. - As soon as you open the cooking cabinet door, the heating and fan wheel shut down automatically. The integrated fan wheel brake becomes active and the fan wheel runs on briefly.
Notes on using your unit Exceeding the maximum load size can lead to damage on the device. Please note the specifications for maximum load sizes for food in the “Manual cook book”. Table-top units with hanging racks (6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN) - To remove, raise the hanging rack slightly in the middle. Pull it out of the front locking mechanism first, then the lower mechanism and finally the upper locking mechanism. - Swivel the hanging rack to the middle of the cooking cabinet.
Notes on using your unit Working with mobile oven racks, mobile plate racks and transport trolleys for table-top units (option)) - Remove the hanging rack as described above.n. - Place the run-in rail on the fixing provided on the unit's base. Make sure it is fixed accurately in place (4 pins). - Remember that the unit must be matched to the exact height of the transport trolley and must be levelled.
Notes on using your unit Working with the core temperature probe Caution! The core temperature probe can be hot – Risk of burns. Always insert the core temperature probe into the thickest point on the product. Make sure that a large part of the probe needle is in the product. Insert the core temperature probe at an angle into the product. For bakery products that rise a long way during baking, position the CT probe vertically in the middle of the product.
Notes on using your unit Into the breast meat At the thickest point on the product - Always correctly position the core temperature probe in the park position provided – Risk of damage.! - Do not let the core temperature probe hang out of cooking cabinet – risk of damage. - Remove the core temperature probe from the food before you take the food from the cooking cabinet – risk of damage.
Notes on using your unit Working with the hand shower - If you use the hand shower, please pull the hose at least 7.78 Inches (20 cm) out of the park position. - You can select 2 jet strengths by pressing the control button. - Always let the hand shower slide slowly back into the park position. Caution! The hand shower and water from the hand shower may be hot – risk of burns. - If you pull hard on the hand shower and it exceeds the maximum available hose length, it will damage the hose.
Controls Switch off Steam (30 °C to 130 °C).
Controls Cooking time setting (0 to 23 hours 59 min) Core temperature setting (0 °C to 99 °C) Cooking time/core temperature display Selection button for cooking time/ core temperature 24 / 84
General notes Operation: Choose the required cooking mode. Choose the required cooking cabinet temperature. Choose the required cooking cabinet humidity using the arrow buttons. Choose the required air speed. 25 / 84 Choose the required cooking time/core temperature.
General notes Notes: A buzzer signals the end of cooking. The cooking mode display flashes when the cooking cabinet is too hot (see the “Cool Down” section on cooling the cooking cabinet). Button lights up when the heating is active. Fault messages: Low water level – Open the water tap. Display goes out after filling. “Gas burner fault”: Press the “cooking time” button – New ignition process.
ClimaPlus ® ClimaPlus® measures and regulates the humidity in the cooking cabinet. You can set the exact product-specific climate for each food in the climate window. Steam: The factory setting for ® ClimaPlus is 100% humidity. Dry heat: ® ClimaPlus allows you to limit the humidity in the cooking cabinet. Red bars and associated percentages show the maximum permitted humidity level in the cooking cabinet.
ClimaPlus ® Press the cooking time or core temperature button to display the current humidity in the cooking cabinet. For continuous operation that is as resource-friendly as possible, we recommend using standard cooking cabinet humidity e.g. 100% for dry heat.
Overview of the cooking modes “Steam” cooking mode (86 °F - 266 °F / 30 °C to 130 °C) The high-performance fresh steam generator with new steam control always produces hygienic fresh steam. You can cook without adding water and without waiting for the water to boil. The constant cooking cabinet temperature and the maximum steam saturation guarantee a uniform and very gentle cooking process. Appetising colours, bite and retained nutrients and vitamins are guaranteed, particularly for vegetables.
Overview of the cooking modes “Cool down” You can use the cool down function to cool down the heated cooking cabinet quickly and gently, e.g. for low-temperature cooking or manual cleaning. “Programming/program start” You use the programming function to create and save programs manually. There are 50 program slots available with up to 6 cooking steps each for repeat cooking processes. So that you can guarantee constant quality – even when you have assistants doing the cooking.
Steam mode In the “steam” cooking mode, the steam generator generates hygienic fresh steam. You can set the cooking cabinet temperature from 86 °F - 266 °F / 30 °C -130 ℃ . Cooking methods: Steaming, stewing, blanching, simmering, soaking, vacuum cooking, thawing, preserving step info/button instructions 1 Choose the “steam” mode. 2 To preheat, turn the selection button anticlockwise as far as it will go. “PreEH” is shown on the display.
Steam mode - After preheating and loading, an acoustic signal and the 00:00 setting in the display will remind you that you still have to set the required cooking time or core temperature. - If no further action takes place after the preheat temperature is reached, heating mode is switched off after 10 minutes. - Set times or temperatures are fixed after 10 seconds.
Steam mode Sample dishes Mise en place Tomatoes concassé, garnishes (vegetables, fruit), mushrooms, blanching juliennes and brunoises, blanching vegetables for stuffings, roulades etc., peeling onions and chestnuts, soaking pulses, blanching bacon and ham, poaching fish dishes, soups, sauces, stocks, fumets etc. pasteurising (semi-preserved foods). Starters Scrambled eggs, poached eggs, hard-boiled eggs, asparagus, vegetable flans, stuffed vegetables (onions, turnips, leeks, celery, etc.
Steam mode To get the most out of your appliance, check daily the types of food which can be cooked together using “steam” . Remember that fish, meat, vegetables, side dishes and fruit can be cooked together (as long as they are all being prepared by the same method). Potatoes are cooked in perforated GN containers, the perforations let the steam circulate and give faster, more intensive cooking. Vegetable stock can be collected by inserting a container on the bottom rack.
Dry heat mode In “dry heat” cooking mode, powerful heating elements heat up the dry air. You can set the cooking cabinet temperature from 86 °F - 572 °F / 30 °C to 300 °C . You can limit the cooking cabinet humidity if necessary. Cooking methods: Baking, roasting, grilling, deep-frying, gratinating, glazing. step info/button instructions 1 Choose the “dry heat” mode. 2 To preheat, turn the selection button anticlockwise as far as it will go. “PreEH” is shown on the display.
Dry heat mode - After preheating and loading, an acoustic signal and the 00:00 setting in the display will remind you that you still have to set the required cooking time or core temperature. - If no further action takes place after the preheat temperature is reached, heating mode is switched off after 10 minutes. - Set times or temperatures are fixed after 10 seconds.
Dry heat mode Sample dishes Mise en place Sweating bacon, roasting bones, allowing dough (yeast) to rise. Starters Meatballs, vegetarian bakes, vegetables au gratin, vegetable pasties, pies, sirloin, chicken wings, finger food, duck breasts, quiches, shortcrust pastry, tartlets. Soup garnishes Savoury straws, cheese croûtons.
Dry heat mode Cooking times Cooking times will depend on product quality, weight and height. Do not overload grids or containers so that air can circulate evenly. General notes on pan-frying - Preheat to as high a temperature as possible (572 °F /300 °C) to build up sufficient stored heat. - load as quickly as possible, in order to minimise cabinet temperature drop. Breaded products all types of breadcrumb coating can be used. Browning is improved by brushing with fat or a blend of paprika and oil.
Combination mode The two operating modes “steam” and “dry heat” are combined. This combination creates a hot humid cabinet climate for especially intensive cooking. You can set the cooking cabinet temperature from 86 °F - 572 °F (30 °C - 300 °C) . You can set the cooking cabinet climate if necessary. Cooking methods: Roasting, baking, finishing. step info/button instructions 1 Choose the “combination” mode. 2 To preheat, turn the selection button anticlockwise as far as it will go.
Combination mode step info/button instructions - After preheating and loading, an acoustic signal and the 00:00 setting in the display will remind you that you still have to set the required cooking time or core temperature. - If no further action takes place after the preheat temperature is reached, heating mode is switched off after 10 minutes. - Set times or temperatures are fixed after 10 seconds.
Combination mode Sample dishes Mise en place Roasting bones. Starters Quiche Lorraine, vegetable soufflés, flans, moussaka, lasagne, canneloni, paella, pasta bakes. Main courses Roasts (beef, veal, pork, lamb, poultry, game), roulades, stuffed vegetables (peppers, aubergines, cabbage, onions, kohlrabi), vegetable gratins (cauliflower), turkey legs, stuffed breast of veal, ham with noodles, leg of pork, belly of pork, various omelettes. Side dishes Potato gratin, frozen products (potato turnovers etc.
Combination mode Do not place joints too close together to allow even cooking. Joints with rinds or larger joints should be steamed for approximately 1/3 of the cooking time. Collect condensate in a container (additional rail) and make the gravy by adding it to the lightly roasted bones. Preparing sauces – Place a solid container on an additional rail. – Add bones, mirepoix, seasonings to the container and roast under the meat. – Add the collected stock. – Braise for the duration of cooking.
Finishing cooking mode ® The two operating modes steam and dry heat are combined. This produces the ideal cooking climate, both preventing the food drying out and the formation of unwanted puddles. You can set the cooking cabinet temperature from 86 °F - 572 °F (30 °C - 300 ℃) . step info/button instructions 1 Choose the “Finishing " mode. 2 To preheat, turn the selection button anticlockwise as far as it will go. “PreEH” is shown on the display.
Finishing cooking mode ® step info/button instructions - After preheating and loading, an acoustic signal and the 00:00 setting in the display will remind you that you still have to set the required cooking time or core temperature. - If no further action takes place after the preheat temperature is reached, heating mode is switched off after 10 minutes. - Set times or temperatures are fixed after 10 seconds.
Finishing cooking mode ® Sample dishes Starters All types of spaghetti, canneloni, lasagne, vegetable dishes, cheese and herb noodles, quiche Lorraine, spring rolls, vegetarian cutlets, onion flans. Main courses All types of roast, meat loaves, bakes, ready-to-serve meals, roulades, stuffed vegetables. Side dishes Rice, potatoes, noodles, pasta, vegetables, soufflés, gratins. Desserts Strudel, hot fruit.
Finishing cooking mode ® Finishing utensils Porcelain plates, earthenware, glass, silverware, copper pans, stainless steel, aluminium dishes (brought in). Banqueting service/tour groups Reheat plates in the mobile plate rack. – Large quantities in next to no time. – Fast loading and unloading. – Minimum serving times enable high hourly throughput. – For plates up to 12.2 inches (31 cm) in diameter Serving dishes are heated as well, storing heat until the food reaches the table.
Cool down You have been operating your appliance at high cooking cabinet temperatures at first and then want to continue working at low cabinet temperature. You can cool the cooking cabinet down quickly but gently using “cool down”. Warning! - Do not use the “cool down” function unless the air baffle has been locked correctly – risk of injury. - During “cool down” the fan wheel does not switch off when the door is opened. - Do not touch the fan wheel – risk of injury.
Program mode You use the programming function to create and save programs manually. There are 50 program slots available with up to 6 cooking steps each for repeat cooking processes. So that you can guarantee constant quality – even when you have assistants doing the cooking. Create program step info/button instructions 1 Use the selection button to set “prog/start”. 2 Select a free program slot e.g. P4. 3 The display flashes to confirm the program slot is vacant. 4 Press the button.
Program mode step info/button instructions 10 Set the required cooking time 11 Press the button. 12 Select a further cooking mode e.g. “dry heat”, and this is confirmed by “S2” appearing on the display. 13 Set the required cooking time 14 Select the required cooking cabinet humidity or work with the default setting. 15 Press the button to set the cooking time. 16 Set the required cooking time 17 Or alternatively press the “core temperature” button".
Program mode step info/button instructions 19 Press the button. 20 Use the selection button to set “prog/start” to save the program. - Activate the “prog/start” button for programming again if it has gone out. - If you would like to keep the same cooking mode in the next program step, choose another cooking mode briefly in order to be able to start the next program step. - Start a program with preheat (turn the selection button for cooking time anti-clockwise as far as it will go).
Program mode Check program step info/button instructions 1 Use the selection button to set “prog/start”. 2 Choose the required program. 3 Start the program by pressing “prog/start”.
Program mode - If the display flashes, it means the program slot is vacant. - The remaining cooking time is shown during operation in the “cooking time/core temperature” display. If the program includes a step with core temperature, the remaining time is only shown when this step has been finished. - It is not possible to change between core temperature and cooking time or vice versa. - Stop the program by opening the cooking cabinet door.
Program mode Check program step info/button instructions 1 Use the selection button to set “prog/start”. 2 Choose the required program. 3 Press “prog/start” to show the first program step. Press the button again to request the next step. The cooking cabinet door should be open. - If the display flashes, it means the program slot is vacant. - The remaining cooking time for the program is shown in the “cooking time/core temperature” display.
Program mode Check program step info/button instructions 1 Use the selection button to set “prog/start”. 2 Select a program, e.g. P4. 4 Keep the “prog/start” button pressed for 5 seconds. 5 A flashing program slot confirms deletion. Individual program steps can neither be deleted nor changed.
Download Program Use the download function to save your own programs to a USB stick. The USB stick should be connected when the unit is switched off. step info/button instructions 1 Switch the unit off and insert the USB stick in the slot underneath the control panel. 2 Use the selection button to set “prog/start”. 3 Turn the selection button clockwise. 4 appears on the display. 5 Press the button to save the programs to the USB stick.
Upload Program - Connection of energy optimisation system. Copy your individual cooking porgrams to the unit with the upload-funktion. The USB stick should be connected when the unit is switched off. step info/button instructions 1 Switch the unit off and insert the USB stick in the slot underneath the control panel. 2 Use the selection button to set “prog/start”. 3 Turn the selection button clockwise. 4 appears on the display. 5 Press the button to transfer the programs to the unit.
Upload Program When the upload function is used, all program slots on the unit are overwritten. Back up existing programs on a USB stick before you transfer programs from another unit.
HACCP The data is stored for a period of 10 days and can be output via the USB interface on the unit as required. To save HACCP data permanently on a USB stick, please follow the instructions. The USB stick should be connected when the unit is switched off. step info/button instructions 1 Switch the unit off and insert the USB stick in the slot underneath the control panel. 2 Use the selection button to set “prog/start”. 3 Turn the selection button clockwise. 4 appears on the display.
HACCP The following data is logged: - Batch no. - Time - Cooking program name - Cooking cabinet temperature - Core temperatura - Door open /door closed - Change of cooking mode - Connection of energy optimisation system.
Software update The unis software can be updated with a USB-Stick. The USB stick should be connected when the unit is switched off. step info/button instructions 1 Switch the unit off and insert the USB stick in the slot underneath the control panel. 2 Keep the “ClimaPlus”® button and the “prog/ start” button pressed at the same tim. 3 Switch the unit on. The update process has been completed when the standard values of the operating mode selected, e.g. cooking cabinet temperature, are displayed.
Settings Celsius/Fahrenheit The temperatures of your unit can be shown in Celsius or Fahrenheit. To change the display, proceed as follows. step info/button instructions 1 "Prog/Start" press 2 Turn the selection button clockwise. 3 appears on the display. 4 Press the button. 5 The temperatures of your unit can be shown in Celsius or Fahrenheit. 6 Turn the selection button. 7 The display changes from Celsius to Fahrenheit. 8 Press the button to save the setting.
Settings Time/Date You can set the time and date on your unit for correct evaluation of HACCP data. Carry out the settings as follows. step info/button instructions 1 "Prog/Start" anwählen 2 Turn the selection button clockwise. 3 appears on the display. 4 Press the button. 5 “24 12” appears in the top display for the time mode. “24” appears in the lower cooking time/ core temperature display, showing the current time format.
Settings Time/Date step info/button instructions 10 Shown on the upper display for the minute setting. The current minute appears in the lower display. 11 Turn the lower selection button to set the hour and save this using the “prog/start” button. 12 Shown on the upper display for the minute setting. The current day appears in the lower display. 13 Turn the lower selection button to set the hour and save this using the “prog/start” button. 14 Shown on the upper display for the minute setting.
Cleaning Warning! - For hygiene reasons and to prevent malfunctions it is essential to clean the unit every day - risk of fire. - Please note that your unit must be cleaned every day, even if only “steaming” mode is used. - Follow the safety instructions on the spray bottle and cleaner canister. - Use only genuine cleaning agents and the genuine hand spray gun (article no.: 6004.0100) from the unit manufacturer. - Never leave hand spray guns under pressure. - Never spray other people, animals or objects.
Cleaning step 3 info/button instructions Spray the space behind the air baffle, cooking cabinet, door seal and inside of the door with cleaner. Reset and lock the air baffle and hanging rack in place, close the cooking cabinet door. Warning! Do not open the cooking cabinet door while cleaning is in progress – chemical cleaner and hot vapor may escape – risk of chemical burns and scalding. 4 Select “prog/start”. 5 Turn the selection button clockwise. 6 appears on the display. 7 Press the button.
Cleaning step info/button instructions 9 At the end of the cleaning time, you will be prompted to open the doors. 10 When the cleaning program has finished, rinse the unit down, including behind the air baffle. Wipe the cooking cabinet and cooking cabinet seal with a damp cloth. If necessary, fold back the inner pane and wipe it down as well. 11 Close the cooking cabinet door. To dry the cooking cabinet, “dry heat” mode is automatically switched on for 10 minutes after the cabinet door is closed.
Cleaning Warning! Aggressive chemical fluid – risk of chemical burns. It is essential that you use: protective clothing, safety goggles, gloves and facemask. Rinse the spray gun nozzle and nozzle extension with clean water after every use. Rinse the cleaning bottle with warm water after use. Cancel the cleaning process by switching the unit off. Warning! Aggressive chemical fluid – risk of chemical burns. It is essential that you use: protective clothing, safety goggles, gloves and facemask.
Descaling the steam generator Your unit is equipped with the patented automatic SelfClean system.Automatic Self Clean significantly extends the period between descaling intervals. The steam generator in your unit still needs regular descaling, depending on water hardness and use. We recommend the following descaling intervals (based on 8 hours use of steam mode per day) - up to 18 °dH (up to 3.2 mmol/litre) at least 1x year - up to 24 °dH (up to 4.3 mmol/litre) at least 2x year - over 24 °dH (over 4.
Descaling the steam generator step 7 8 9 info/button instructions You will be asked to top up with descaling fluid. Open the cooking cabinet door. Remove left hanging rack and air baffle. Guide hose into steam inlet opening as far as the mark shown. 10 Note: The allocation of marks to unit size is described in the instructions for the descaler pump. Warning! Aggressive chemical fluid – risk of chemical burns.
Descaling the steam generator step info/button instructions Warning! Aggressive chemical fluid – risk of chemical burns. There may be residues of the descaling fluid in the hoses. Rinse the descaling accessories thoroughly with water. Wear: protective clothing, safety goggles, gloves and facemask. Place canister of descaling fluid in the cooking cabinet and run the hose into the canister. Note: Descaling fluid reacts with lime and can foam over.
Descaling the steam generator Amounts of descaler for gas appliances 6 x 1/1 GN 1.1 gal. 4 liter 10 x 1/1 GN 2 gal. 7 liter 20 x 1/1 GN 2.5 gal. 8 liter 6 x 2/1 GN 1.8 gal. 6.5 liter 10 x 2/1 GN 2.5 gal. 9 liter 20 x 2/1 GN 3 gal. 11 liter step info/button instructions Remove descaler accessories from the cooking cabinet (hand pump and canister). 15 Thoroughly rinse descaling fluid in cabinet and descaling accessories with water. Re-insert the air baffle and hanging rack and lock them in place.
Descaling the steam generator You need: Electric descaler pump – Article no.: 60.70.409 Descaler, 10 litre canister – Article no.: 6006.0110 Cancel descaling process If necessary you can discontinue the descaling process. Before filling with descaling fluid step info/button instructions 1 Please keep the core temperature button pressed for 10 seconds. 2 “End” appears in the cooking time/core temperature display. Your unit can now be used for cooking.
Descaling the steam generator step info/button instructions 3 Descaling is discontinued if the If the core temperature button is not pressed within 30 seconds descaling will continue. 4 The steam generator is automatically drained and thoroughly rinsed. 5 “End” appears in the cooking time/core temperature display. You can now use your unit for cooking.
Emptying the steam generator You have the possibility of emptying the steam generator before transport or as protection from frost. step info/button instructions 1 Close the water tap and open the door 2 Use the selection switch to set "Prog/Start". 3 Turn the selection switch clockwise. 4 "ESG" appears in the display. 5 Press the button. The steam generator is emptied.
Maintenance Replacing the air filter Table-top units type 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN and 10 x 2/1 GN: Loosen the air filter by pressing the frame in the two roughened spots. Tilt the filter down and remove it completely from the unit. Then insert the new air filter with the rear hooks in the holes on the underside of the unit first, and then lock in place by pushing from bottom to top (opposite procedure to removing the filter). Air filter no.: 40.03.
Maintenance Replacing the door seal The door seal is fitted in a groove on the cooking cabinet. - Pull the old seal out of the groove. - Clean the guide rail. - Insert new seal into the groove (moisten the retaining lips with soapy water). - The rectangular part of the seal must be seated fully in the holding frame. Cooking cabinet seals: 6 x 1/1 GN 6 x 2/1 GN 10 x 1/1 GN 10 x 2/1 GN 20 x 1/1 GN 20 x 2/1 GN No.: 20.00.394 No.: 20.00.395 No.: 20.00.396 No.: 20.00.397 No.: 20.00.398 No.: 20.00.
Service messages If faults occur on your unit, they are indicated on the display. step info/button instructions Faults in your appliance which allow you to carry on cooking can be suppressed by pressing the clock button. 1 fault indication when and how remedial action E10 When it has been switched on for 30 seconds, The unit can be used for cooking. - Notify Customer Service! E16 When the fault occurs. Notify Customer Service! E17 When the fault occurs.
Service messages fault indication when and how remedial action service message persists, notify Customer Service. E30 Displayed continuously Humidity control not working. The unit can be used for cooking with limitations. - Notify Customer Service! E31 When it has been switched on for 30 seconds, Core temperature probe is defective. The unit can be used for cooking without the core temperature probe. - Notify Customer Service! E32 Displayed continuously. Close the gas valve.
Before you call Service: error possible cause Rectification Water dripping out of the unit’s door. Door is not closed correctly. If the door is closed correctly, the door handle will point down on floor units. Door seal is worn or damaged. Replace the door seal (see the “Maintenance” section of the manual). Care instructions for a maximum service life: - At the end of production, always clean the door seal thoroughly with a damp cloth.
Before you call Service: of fat are cooked frequently or if the drop on the outlet pipe is too shallow. To remedy: Run the outlet pipe as described in the installation instructions.
EU Declaration of Conformity for electrical appliances 81 / 84
EU Declaration of Conformity for gas appliances 82 / 84
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