Operating instructions

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Warning:
Safety instructions during use
- If containers are filled with liquid or contents which liquefy during cooking, do not use rack levels
higher than those that allow the user to see into the slide-in containers - Risk of burns!Warning sticker
is enclosed with appliance.
- Always open the cooking cabinet door very slowly (hot vapours) - Risk of burns.
- Always wear thermal protective clothing to hold accessories and other objects in the hot cooking
cabinet - Risk of burns.
- The external temperatures of the unit may exceed 60 °C. Only touch the unit at the controls - Risk of
burns.
- The hand shower and water from the hand shower may be hot – Risk of burns.
- Cool-down mode - Do not use the Cool-down function unless the air baffle has been locked correctly
- Risk of injury.
- Do not touch the fan wheel - Risk of injury.
- Cleaning - Aggressive chemical fluid - Risk of chemical burns.
Always wear the correct protective clothing, safety goggles, gloves and facemasks during cleaning.
Follow the safety instructions in the “Manual cleaning” section.
- Do not store highly flammable or combustible materials near the unit - Risk of fire
- If mobile units and mobile oven racks are not moved, you must apply the parking brakes to the wheels.
Racks could roll away on uneven floors - Risk of injury.
- If mobile oven racks are used, you must always apply the container lock. Cover any containers with
liquids to prevent the hot liquid spilling out - Risk of burns.
- The transport trolley must be correctly fixed to the unit when you load and remove the mobile plate
rack or mobile oven rack - Risk of injury.
- Mobile oven racks, mobile plate racks, transport trolleys and units on casters can tip over when being
moved over an inclined plane or threshold - Risk of injury.
Safety Instructions