Operating instructions

load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 40 -
Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food
quality. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be
adjusted to suit the individual product.
load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 41 -
20 pcs. 300 ° 230-250 ° 60 pcs. 100 pcs. 100 pcs. 120 pcs. 240 pcs.
CT 68-72 °
9 pcs. 300 ° 250-270 ° 27 pcs. 45 pcs. 45 pcs. 54 pcs. 108 pcs.
10-12 Min.
8 pcs. 16 pcs. 250 ° 190-220 ° 24 pcs. 40 pcs. 40 pcs. 48 pcs. 96 pcs.
CT 72 °
10 pcs. 30 pcs. 300 ° 200-200 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 150 pcs.
CT 76-80 °
45 pcs. 90 pcs. 250 ° 180-200 ° 135 pcs. 270 pcs. 225 pcs. 450 pcs. 900 pcs.
CT 76-80 °
8 kg 16 kg 250 ° 180 ° 130-150 ° 16 kg 32 kg 24 kg 48 kg 96 kg
30 Min. CT 65 °
8 kg 16 kg 250 ° 140-180 ° 16 kg 32 kg 24 kg 48 kg 96 kg
CT 76-80 °
5-7 kg 10-14 kg 100 ° 20 Min. 140-160 ° 200-220 ° 15 kg 30 kg 25 kg 50 kg 75 kg
CT 74-76 ° 15-20 Min.
6-8 kg 12-16 kg 100 ° 80 ° 16 kg 32 kg 24 kg 48 kg 96 kg
CT 65-72 °
7-9 14-18 100 ° 100 ° 18 pcs. 36 pcs. 30 pcs. 60 pcs. 90 pcs.
pcs. pcs. CT 87 °
6-8 100 ° 20 Min. 140-160 ° 220 ° 18 pcs. 36 pcs. 30 pcs. 60 pcs. 90 pcs.
pcs. CT 78-80 ° 15-20 Min.
ca. 6 kg ca. 12 kg 200 ° 160-180 ° 140-160 ° 12 kg 24 kg 18 kg 36 kg 72 kg
20-30 Min. CT 72-78 °
6 kg 12 kg 200 ° 140-160 ° 18 kg 36 kg 30 kg 60 kg 90 kg
CT 80 °
4-6 kg 8-12 kg 200 ° 130 ° 18 kg 36 kg 30 kg 60 kg 90 kg
CT 72-80 °
3 kg 6 kg 100 ° 60 Min. 180-220 ° 9 kg 18 kg 15 kg 30 kg 45 kg
10-15 Min.