Operating instructions

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„Vario-steaming“

The steam generator produces hygienic fresh steam.

Cabinet temperature can be variably set to between

30 °C and 99 °C.

Preheat until heating indicator light goes out.

Or work with the core

temperature probe

Target Actual

Sample dishes

• Mise en place

Blanching bacon and ham, poaching ﬁsh

garnishes, soups, sauces, stocks, fumets etc.,

pasteurising (semi-preserved foods).

• Starters

Galantines, ﬁsh dumplings, terrines, vacuum

dishes.

• Soup garnishes

Stufﬁng, dumplings, royale.

• Main courses

Fish (salmon, sole etc.), cured ham, poultry,

vacuum dishes (chicken breast, boiled beef, veal

tongue), turkey ﬁllet, chicken breasts, beef ﬁllet,

Vitello sausage.

• Side dishes

Flans, vegetable casseroles, polenta.

• Desserts

Fruit, crème caramel, cabinet pudding.

Vario-Steam mode

0:25

76°C 19°C

160°C