Operating instructions

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„Combi-Steaming“

Moist Heat and Dry Heat modes are combined by a

control system. This creates a hot, humid climate for

especially intensive cooking.

The temperature can be set to between 30 °C and

300 °C.

Cooking modes: roasting, baking.

Preheat until heating indicator light goes out.

Or work with the core

temperature probe

Target Actual

Sample dishes

• Mise en place

Roasting bones.

• Vorspeisen

Quiche Lorraine, Gemüseauﬂauf, Flans, Moussaka,

Lasagne, Canneloni, Paella, Nudelauﬂauf.

• Starters

Quiche Lorraine, vegetable soufﬂés, ﬂans,

moussaka, lasagne, canneloni, paella, pasta

bakes.

• Side dishes

Potato gratin, frozen products (potato turnovers),

baked potatoes.

• Desserts

Yeast dough.

• Miscellaneous

Bread, rolls, pretzels (frozen dough portions).

Combi-Steam mode

0:25

76°C 19°C

160°C