Instruction Manual

39
5.6 Reference for quantity and time
Ingredient
Ingredients size
Max. quantity
Amount of Ingredient
Operation time
(seconds)
Carrot
Cut into 1.5 x 1.5
x 1.5 cm
3
/ piece
160g
Ingredients 160g + water
240g
Chopping 15-30
Blending 40-60
Apple
cut into10-14
slices
160g
Ingredients 160g + water
240 g
Chopping 20-30
Blending 40-60
Egg white
/
/
4 eggs
60
Lean meat
2 x 2 x 2 cm
3
150g
/
60
Onion
12-16 slices
100g
/
10-15
Garlic
remove the peel
100g
/
15-30
Chili
/
50g
/
10-15
Kind tips:
1. When mincing meat, it is recommended to cut 100-150 grams of meat at a time, and it
takes 15-30 seconds for better results.
2. When cutting hard and tough foods such as carrots, apple, potatoes, peppers, etc., the
processing amount is 100-150 grams at a time, and the use time is 10-15 seconds for the
best result.