Gas FSD Users Guide Installation & Service Instructions U106140 - 05
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan.
Contents Hotplate burners Page 4 The Griddle Page 5 Warmer Page 5 The Grill Page 6 The Ovens Page 7 The Clock Page 7 Cooking using the timer Page 9 Oven cooking Page 10 ‘S’ (Slow) cooking Page 10 Oven shelves Page 11 The Handyrack Page 12 Oven light Page 12 Storage Page 12 Oven cooking guide Page 13 Cleaning your cooker Page 14 Moving your cooker Page 17 Troubleshooting Page 18 General Safety Instructions Page 20 Installation Page 22 Servicing Notes Page 29 Circuit Di
Hotplate burners Some models have 1 a glass lid over the hotplate. If it is not open, lift it up at the front. There is a safety device which cuts off the gas to the hotplate burners if the lid is accidentally closed with a burner on. 5 Make sure flames are under the pans. Using a lid will help the contents boil more quickly. Pans and kettles with concave bases or down turned base rims should not be used. Do not use this to turn the burners off. The gas supply is restored when the lid is raised.
The Griddle 5 Always leave space around the griddle for the gases to escape. Never fit two griddles side by side. Large pans should also be spaced well apart. The maximum pan base diameter is 250mm. 1 The griddle fits a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.
The Grill CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. 5 The grill has a special safety device (FSD) that stops the flow of gas to the grill if the flame goes out. Press the igniter button. Press in the grill knob and turn to the large flame symbol ( ). Keep holding the grill knob pressed for about 10 seconds. This lets gas through to the burner so the safety device can detect the flame.
The Ovens The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set the clock. Before using for the first time, to dispel manufacturing odours turn the ovens to Mark 7 and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period.
To time something that’s cooking (minute minder) To start and stop the oven automatically Before you set the clock, you must have two numbers clearly in mind. The ‘cook period’, which is the period of time you want the oven to cook. Press and hold the Minute Minder ( ). The ‘stop time’, which is the time of day you want the oven to stop cooking. You cannot set a start time directly - this is set automatically by setting the cooking period and stop time.
Cooking using the timer Clock Special Features Key Lock When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could select a cook program but the program will not be activated and oven will not be switched on. The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set.
Oven cooking ‘S’ (Slow) cooking The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur. For even browning, the maximum recommended size of a baking tray is 325mm (123/4”) by 305mm (12”).
Once the oven has been loaded and the ‘S’ setting is in operation resist the temptation to open the oven door. Heat will be lost and the cooking time extended. Oven shelves A meat thermometer is recommended for checking that a joint or poultry is sufficiently cooked. Insert the probe through the thickest part of the meat. The temperatures to be expected are as follows.
Oven light The Handyrack The maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to fit the Handyrack. Any other vessel could be unstable. Press the appropriate button to turn on one of the oven lights. If one of the oven lights fail, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb. The Handyrack fits to the left hand oven door only.
Oven cooking guide Gas Shelf Position Mark from Top Approximate Cooking Time Meat Beef (no bone) Thoroughly thaw frozen joints before cooking. Meat may be roasted at Mk. 7 and the cooking time adjusted accordingly. For stuffed and rolled meats, add approx. 10 min. per 500g. or cook at Mk. 6 or 20min, then Mk. 3 for the remainder. 3 3-4 30-35mins. per 500g.+30-35 mins. 6 3-4 20-25mins. per 500g.+20-25 mins. 3 3-4 30-35mins. per 500g.+30-35 mins. 6 3-4 25-30mins. per 500g.+25-30 mins.
Cleaning your cooker Griddle Always clean the griddle after use. Allow to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
The Ovens The Oven side linings Cleaning is easier if carried out while the oven is still warm. Before cleaning, cover the burner to prevent the burner holes becoming blocked. The oven has removable oven side lining panels that have been coated with special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.
Cleaning Table Hotplate Part Hotplate Top Pan Supports, Wok Cradle (some models only) Warming Zone (some models only) Burner Caps Burner Trim Rings (some models only) and Burner Head Griddle Plate (some models only) Finish Enamel or Stainless Steel Enamel coated Cast Iron or Recommended Cleaning Method Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Cif Cream Cleaner- Faberge Lever and a nylon scourer. Stainless Steel Toughened Glass Enamel Aluminium Dishwasher.
Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. The cooker is fitted with one roller at the front and two at the back. There are also two screw down levelling feet at the front. The front roller, designed for moving the cooker can be wound down. The levelling tool that controls this roller is in the storage drawer compartment. Move the oven a bit at a time, checking behind it to make sure the gas hose is not caught.
Troubleshooting Hotplate ignition or hotplate burners faulty Oven ignition faulty Is the power on? Is the clock running? - if not there may be something wrong with the power supply. See the section on ‘Checking the power supply’. Check that the electrode and burner slots are not blocked by debris.
The oven is not cooking evenly The oven light is not working Do not use a tin or baking tray larger than 340mm x 305mm. If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to circulate. When the baking tray is put into the oven, make sure it is placed centrally on the shelf. Check that the door seal is not damaged and that the door catch adjusted so that the door is held firmly against the seal.
General Safety Instructions In the UK the cooker must be installed by a Gas Safe registered engineer. The cooker should be serviced by an Authorised Person and only approved spare parts used. Have the installer show you the location of the cooker control switch. Mark it for easy reference. Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work, unless specified otherwise in this guide.
Always keep combustible wall coverings or curtains etc. a safe distance away from your cooker. For more detail see the Installation section of these instructions. When the grill is on, do not use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter. Do not store or use flammable liquids or materials in the vicinity of this appliance. This includes some cleaning solvents and chemicals used in dry cleaning.
Installation Provision of Ventilation You must be aware of the following safety requirements & regulations In the UK Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. Read the instructions before installing or using this appliance.
Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted.
Positioning the Cooker Checking the parts The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. For non-combustible surfaces (such as unpainted metal or ceramic tiles) this can be reduced to 25mm.
Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. From the back tilt the cooker forward and remove the rear half of the polystyrene base pack. Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker.
Fitting a stability bracket A stability bracket or chain (not supplied by with the cooker) should be fitted when the cooker is connected to a flexible gas supply. When fitting a stability bracket read these instructions together with the leaflet supplied with the bracket. 1. Place the cooker in its intended position and level the cooker. 2. Draw a pencil line 100mm from the front edge of the levelling feet. 3. Mark the centre line for the bracket by measuring 550mm from the left hand side of the cooker.
Pressure testing The gas pressure can be measured at one of the hotplate burner jets. Make sure that the cooker is not connected to the electricity supply. Lift off a burner head. Fit the pressure gauge to the jet. Turn on one of the other burners and light it with a match. Turn on the control for the hotplate burner to which the pressure gauge is fitted. Press in the knob to allow the gas through and register the pressure on the gauge. For Natural Gas cookers the pressure should be 20mbar.
If when you let go of the control knob the burner goes out, the safety device has not held in. Turn off the grill and wait one minute then try again this time holding in the button for slightly longer. to this time by using the + button. The display will automatically change to show the time of day, the cooking symbol ( ) will go out and (AUTO) will show.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing Notes washers holding the RH tray to the frame. Press the High burner down slightly and, taking care not to damage the High burner electrode, slide the tray about 30mm to right to clear the locating brackets on the R H side.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 4. To Remove Ignition/light Switch 8. To Change Warmer Switch Remove the Control Panel - see 1. NB. The old switch may be destroyed during removal. Remove the old switch from its bezel by griping the switch body behind the control panel and twisting sharply.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 13. To Change Grill Injector Remove the hotplate control panel, see 2. spring clip 15. To Change Grill Electrode Remove the grill burner see 14. Withdraw electrode and pull off electrode lead. Fit lead to new electrode. Reassemble in reverse order and check ignition is satisfactory. 16.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 22. To Change Oven Door Outer Panel Remove the FSD probe from the probe bracket. Pull probe clear from the bracket. From the rear of cooker carefully withdraw capillary. Disconnect the tubes from the FSD inlet and outlet. Remove FSD adaptor locknut and remove assembly from bracket.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 25. To Change Oven Door Seal 29. To change oven light bulb. Open oven door. The seal is held in place by small hooks on the rear face. At the corner pull seal diagonally away from the door centre until that hook is released. Proceed to the next hook and release it in a similar way, and so on.
Circuit Diagram 34
Technical Data This cooker is designed for use on either :- NATURAL GAS (Cat I2H ) at 20mbar or LP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER INSTALLER: Please leave these instructions with the User.
