90 Gas Users Guide & Installation Instructions U1 215 02
Contents 2 Minute Tour Page 3 The hotplate burners Page 8 The Grill Page 8 The Ovens Page 8 The Main (gas) oven Page 8 The Tall (electric) oven Page 9 Main Oven shelves Page 9 The Handyrack Page 9 Tall oven shelves Page 9 Main Oven cooking guide Page 10 Tall Oven cooking guide Page 11 ‘S’ (Slow) cooking (Main oven) Page 12 Cooking using the timer Page 12 Moving your cooker Page 17 General Safety Instructions Page 20 Installation Page 22 Circuit Diagram Page 30 Technical Dat
2 Minute Tour Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions. We recommend you read pages 20 & 21 if you have not used a gas cooker before.
2 Minute Tour - continued THE GRIDDLE The griddle fits a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. 1 2 Don’t put it crossways - it will not fit properly and will be unstable. Don’t put it on the Wok burner - it is not designed to fit the Wok burner pan support.
THE GRILL More about the grill on page 8 CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. The burner does not glow red food cooks from the heat of the flame. The first time you light the grill there may be a little smoke given off - this is perfectly normal. Remove the pan from the bottom of the grill compartment.
2 Minute Tour - continued THE MAIN (GAS) OVEN Turn the control knob back to the Mark you wish to cook on and for best results pre-heat the oven for 15 minutes before placing your dishes in it. Push in and turn the knob controlling the oven to Gas Mark 9. The oven will light automatically. 2 1 4 Dishes placed above the central position will be cooked at approx. one gas Mark higher, dishes cooked below approx. one gas Mark lower.
THE TALL OVEN 1 (ELECTRIC) More about the tall oven on page 9 Turn the oven knob to the temperature you need. The fan in the oven circulates hot air continuously, which means faster more even cooking. 4 The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven. The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking. 2 When cooking foods with high water content (e.g.
The hotplate burners The Ovens You should read ‘hotplate burners’ in the ‘2 Minute Tour’ before all the following information You should read ‘the oven’ in the ‘2 Minute Tour’ before all the following information If a burner flame goes out, turn the control knob off and leave it for one minute before relighting it. The wire shelves should always be pushed firmly to the back of the oven. You can remove the burner parts for cleaning, see page 14.
The Tall (electric) oven The Handyrack Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse. You should read ‘the oven’ in the ‘2 Minute Tour’ before all the following information The Handyrack should only be used with the supplied meat tin which is designed to fit it. Any other vessel could be unstable. Main Oven shelves The maximum weight which can be held by the Handyrack is 5.
Main Oven cooking guide Meat GAS SHELF POSITION MARK FROM TOP Beef (no bone) Lamb Pork and Veal APPROXIMATE COOKING TIME 3 6 3 6 3 6 3-4 3-4 3-4 3-4 2-3 3-4 30-35mins. per 500g.+30-35 mins. 20-25mins. per 500g.+20-25 mins. 30-35mins. per 500g.+30-35 mins. 25-30mins. per 500g.+25-30 mins. 35-40mins. per 500g.+35-40 mins. 25-30mins. per 500g.+25-30 mins. Thoroughly thaw frozen joints before cooking. Meat may be roasted at Mk. 7 and the cooking time adjusted accordingly.
Tall Oven cooking guide Oven Temperature Food Approximate Cooking Time Fish 180°C 180°C 180°C Fillets 15-20mins. Whole 10mins.per 500g + 10mins. Steaks according to thickness. ROAST MEATS Beef with bone 150°C 20-25mins. per 500g + 20-25mins. 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 150°C 30-35mins. per 500g + 30-35mins. 190°C 20-25mins. per 500g + 20-25mins. Lamb 170°C 30-35mins. per 500g + 30-35mins. 190°C 25-35mins. per 500g + 25-30mins. Pork 150°C 35-40mins. per 500g + 35-40mins.
‘S’ (Slow) cooking Beef (Main oven) The ‘S’ setting is a low temperature setting. rare medium well done Lamb Pork fresh cured Poultry Veal You can cook on ‘S’ throughout, or use a 30 minute ‘boost’ period at gas mark 6 and then ‘S’ cook. When roasting joints, poultry or pot roasting, always cook at Mark 6 for 30 minutes at the beginning of the cooking period.
The clock To set the correct time of day. To start and stop the oven automatically See the ‘2 Minute Tour’ at the beginning of this guide. Before you set the clock, you must have two numbers clearly in mind. The ‘cook period’, which is the period of time you want the oven to cook. The ‘stop time’, which is the time of day you want the oven to stop cooking. You cannot set a start time directly - this is set automatically by setting the cooking period and stop time.
Cleaning your cooker Essential information Hotplate burners Some models have a separate trim ring, which fits on the burner head. Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results.
cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water. When reassembling the Wok burner, turn over the large base ring and find the ‘D’ shaped area. Cookers with window doors On some models the oven door front panel can be taken off so that the glass panels can be cleaned. If the top edge of the oven door of your cooker has a line of holes and there are screws in the side edges then it can be taken apart for cleaning.
Before cleaning the oven, cover the burner at the rear to stop the holes getting blocked as you clean. If they are accidentally blocked, clean them out with thin wire, such as fuse wire. Removing the Oven Linings The lining panels can be removed for cleaning and for cleaning behind. Remove the shelves first. The enamelled oven burner trim (supplied with some models only) can be removed for cleaning. The oven burner trim hooks onto the front of the oven burner bracket.
Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. There are two levelling rollers at the back and also two screw down levelling feet at the front. Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven. Lift the front of the cooker slightly and pull forward. Do not move the oven by pulling the door handles or knobs.
Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the gas mark to be altered one gas Mark either way, to get the results you want. Try cooking at a higher shelf position and/or higher Mark. Oven cooking times and temperatures may need to be increased when other burners are in use.
Troubleshooting Grill Ignition faulty Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on.
General Safety Instructions The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local gas and electricity supply companies requirements. Take care when touching cooker, to minimize the possibility of burns, always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker.
Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking and greasy spills may catch on fire. Do not use aluminium foil to cover shelves, linings or the oven roof. Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when fitted. Never wear loose-fitting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate.
Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily.
You must be aware of the following safety requirements & regulations Prior to installation, ensure that the local distribution Provision of Ventilation conditions (nature of the gas and gas pressure) and This appliance is not connected to a combustion the adjustment of the appliance are compatible. products evacuation device.
You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. GAS PRESSURE TESTER These are not supplied by with the cooker but are available at most builders merchants. FLEXIBLE GAS HOSE MULTIMETER Must be in accordance with the relevant standards.
Checking the parts Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. 3 pan supports Griddle plate Grill pan and trivet Meat tin Handyrack 2 main oven shelves Tall oven shelves & shelf supports.
Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. From the back tilt the cooker forward and remove the rear half of the polystyrene base pack. Carefully push the cooker backwards close to its final position leaving just enough space to get behind it. Take care not to damage the power cable.
Gas Connection The Gas supply needs to terminate with a down facing bayonet. The rear cover boxes limit the position of the supply point. Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions. Ideally the house supply bayonet should be in the shaded area shown in the diagram. Although a 900mm hose can be used, a 1250mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier.
For LP Gas cookers the pressure should be 29mbar for Butane 37mbar for Propane. Re-check. If the resistance is still greater than l (ohm) there may be a problem, consult a qualified electrical engineer. Reassemble burner top, making sure it is reassembled in the correct way on the burner body. POLARITY CHECK The cooker must be connected to the power supply. Your meter should be set on 300V ac scale. Electrical Connection Test at the cooker terminal block: WARNING: THIS COOKER MUST BE EARTHED.
Push in and turn one of the oven knobs to Mark 9, the timer will run until the ‘cook period’ starts, when the oven solenoid will open and the burner will light automatically. The cooking symbol ( ) will show. At the end of the ‘cooking period’ the solenoid will close, the oven burner will go out and the beeper will sound (the beeper may be stopped by pressing the timer ( ) button). The flashing (AUTO) symbol is a reminder to reset to manual operation.
Circuit Diagram 30
Technical Data This cooker is designed for use on either :NATURAL GAS (Cat I2H ) at 20mbar or LP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
