RMB7248BL/SS Electric Oven User Guide & Installation & Service Instructions U110598-01
Contents 1. Before You Start... 1 2. Oven Overview 3 3. Function Overview 4 4. Programming Overview 5 5. Cooking Tips 7 6. Cooking Table 8 7. Cleaning Your Oven 9 8. Oven Shelves 12 9. Troubleshooting 13 10. Installation 14 11. Circuit Diagram 19 12. Technical Data 20 13.
1. Before You Start... Thank you for buying a Rangemaster oven. It should give you many years trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an electric oven before. Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Never operate the oven with wet hands.
Cleaning In the interests of hygiene and safety, the oven should be kept clean at all times as a build up in fats and other foodstuffs could result in a fire. Clean only the parts listed in this guide. Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
2. Oven Overview DocNo.024-0005 - Overview - R9049 oven Fig. 2.1 Top Oven A B C D E F G H 1. Oven light 2. Grill 0 3. Conventional 4. Base Heat Lower Oven 1. Oven light I 2. Conventional ArtNo.325-0014 - BI oven R9049 3. Fan with lower heat 4. Top heat 5. Grill 6. Fanned grill 7. Fan Oven 8. Defrost Checking the Parts • 6x woodscrews (4 mm x 25 mm) Top Oven J • 1x Shelf • 1x deep tray Lower Oven • 2x Shelves • 1x Grill pan and trivet • 1x Handle Key: Fig. 2.1 A.
3. Function Overview Lower Oven Function Modes Defrost No Function Mode Selected Using only the fan, this function circulates the air around the oven cavity, speeding up the natural defrost process. Oven Light Top Oven Function Modes The oven light will operate on all selected function. No Function Mode Selected Conventional Oven This function uses the upper and lower heating elements. Natural convection creates a perfect cooking zone in the centre of the oven, ideal for fruit cakes and pastries.
4. Programming Overview Oven Shelf levels Fig. 4.1 Always count shelf levels from the bottom upwards (Fig. 4.1) When correctly installed, your product will meet nn all safety requirements laid down for this type of 3 product. However, special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that could cause injury.
Semi-automatic cooking Fig. 4.3 The lower oven can be set to switch off automatically with a preset time of 10 hours. Cannot be used on the top oven. 1 2 This features works by knowing the cooking duration. For example if the time is 13:30 and the food is required to bake for 45 minutes, the lower oven will stop working at 14:15. 3 4 1. Select your desired lower oven function and temperature (the oven will switch on). 2.
5. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
6. Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.
7. Cleaning Your Oven Essential Information Allow the oven to cool and isolate the electricity supply before carrying out any thorough cleaning and maintenance. Never use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may nn react together with hazardous results. Any abrasive cleaner will scratch the surface and nn could erase the control panel markings.
Removing the Oven Door Fig. 7.1 To aid cleaning and to make access to the oven cavity easier, the oven door can be removed. ArtNo.325-0001 - BI oven door hinges 1. Open the door to the full extent. Unlock the locking clips on both the left and right hinges (Fig. 7.1). 2. Gently close and align the the left and right hinge levers “A” are hooked to part “B” of the door (Fig. 7.2). 3. Grip the sides of the door and withdraw by going forwards and upwards (Fig. 7.3). 4.
Changing the bulb Fig. 7.5 Oven light Fig. 7.5 You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C. 1. Turn off the power at the circuit breaker. 2. Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. 3. Unscrew the protective cover by turning counterclockwise.
8. Oven Shelves Removing the runners in the oven 1. 2. 3. 4. 5. 6. Check the oven is cool and switched off. Open the oven door. Remove all shelves for either the top oven (Fig. 8.1) or main oven (Fig. 8.3). Slightly squeeze the bottom two row of the runner under the screw. Top oven (Fig. 8.2) main oven (Fig. 8.4). Whilst squeezing the bottom two row, pull the runner away from the side of the oven chamber (Fig. 8.4). To fit the runners follow the steps in reverse order. Fig. 8.1 Fig. 8.2 Fig. 8.3 Fig.
9. Troubleshooting DocNo.054-0001 - Troubleshooting BI oven Steam is coming from the oven. A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered). If the cooker is not level arrange for your supplier to level it for you. When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the top of the door.
INSTALLATION Check the appliance is electrically safe when you have finished. 10. Installation Dear Installer Location of the Oven Before you start your installation, please complete the details BELOW. The oven may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Oven Provision for Ventilation The oven can be installed under a worktop. Depending on the installation (Fig. 10.1) it is designed to fit between 560 mm and 600 mm wide opening between two kitchen units. The appliance housing used must provide adequate ventilation.
INSTALLATION Check the appliance is electrically safe when you have finished. Fig. 10.1 = Airflow Pre-existing 600 mm cabinet 650 ArtNo.325-0024 - R9044/R9049 dimensions 720 556 700 718 560 IMPORTANT nn 595 The underside of the cabinet should be opened to allow for correct air circulation.
INSTALLATION Check the appliance is electrically safe when you have finished. Fig. 10.2 Fig. 10.3 IMPORTANT nn Fit the 6 screws to the kitchen base unit If installing the base panel leave a space as indicated in Fig. 10.3 to allow for air circulation. Fig. 10.4 IMPORTANT nn Stand away from louvers positioned below the control panel. Hot air can cause burns to hands, face and eyes. Keep children away.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection N E This appliance must be installed by a qualified electrician to comply with the relevant Institute of Engineering and Technology (I.E.T.) regulations and also the local electricity supply company requirements.
• 11. Circuit Diagram DocNo.
12. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Back of the oven. COUNTRY OF DESTINATION: GB, IE.
13. Warranty/After Sales Service If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. The 2 years free maintenance for the operation of the appliance started from the date of purchase of this product. Any cosmetic damage to the appliance must be reported within 90 days of delivery.
Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 800 8046261 E-mail: consumers@agarangemaster.co.
