RMB60HPEIGL/ Induction Hob User Guide & Installation & Service Instructions U110602-06
Contents 1. 2. Before You Start... 1 Installation and Maintenance 1 Ventilation 1 Personal Safety 1 Hob Care 2 Hob Overview 4 The Hob 4 Heat Settings 5 Pan Detector, 5 Residual Heat Indicator, ‘H’ 5 Operating the Hob 5 Boost Function 6 Key Lock Function 7 Automatic Shutdown 7 3. Cleaning Your Cooker 9 4. Troubleshooting 10 5.
1. Before You Start... DO NOT spray aerosols in the vicinity of the hob nn while it is on. Thank you for buying a Rangemaster hob. It should give you many years trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction hob before. Use dry oven gloves when applicable – using damp nn gloves might result in steam burns when you touch a hot surface.
Hob Care Fig. 1.1 To fully utilise the power of your induction hob and to ensure longevity of performance, we recommend the use of AGA Rangemaster Induction Pots and Pans. If you decide to purchase an alternative set of pans for use on your induction cooker, we would strongly recommend that composite aluminium pans with steel inserts, example shown Fig. 1.1, are avoided. This type of pan construction can significantly reduce the lifetime and performance of your induction cook top.
We recommend that you avoid wiping any surface unit areas until they have cooled and the residual heat indicator has gone out. Sugar spills are the exception to this (see ‘Cleaning your Hob’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue. Cleaning The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty.
2. Hob Overview DocNo.023-0002 - Overview - RI77 hob When you first switch on the hob after connection, a rapid self-test of the control unit (calibration adjustment) is then carried out. Fig. 2.1 Diameter: 180 mm Max: 1.4 kW Diameter: 220 mm Max: 1.85 kW Boost: 2.1 kW The induction hob comprises of four cooking zones containing induction elements with different ratings and diameters (Fig. 2.1), each with a pan detector and residual heat indicator.
Heat Settings The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you. Table 2.1. is a guideline of the type of cooking can be used per power level. Pan Detector, If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat will be generated.
Fig. 2.5 0 P Boost Function 0 This function allows for rapid heating on the selected zone. Once the selected zone has reached the required cooking temperature the power level will reduce automatically to the preset level. 0 To activate the pre-heat function 1. Select the required cooking zone with a boost function. Raise the power level number to 9. 2. Press the + button once more. ‘P’ will show in the display (Fig. 2.5). 3.
Key Lock Function 0 This allows the control panel to be locked to prevent any accidental use. IMPORTANT: The hob is equipped with a key lock to nn lock the controls. This can be used when all hobs are off. 0 To switch on the key lock 1. Press the right front zone button and “-” key together (Fig. 2.6). 2. Press the right front zone button. An “L” for locked appears on all displays. If a cooking zone has the status “Hot”, the “L” and “H” are displayed in alternating fashion. 3.
Over-Temperature Protection A temperature sensor can monitor the temperature within the Induction hob. When an excessive temperature is monitored, the Induction hob will stop operation automatically. Small object safety When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob will automatically go into standby within 1 minute. The fan will keep cooling down the induction hob for a further 2 minute.
ArtNo.040-0002 - Cleaning - 90 induction GENERIC 3. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig. 3.1 Never use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results.
4. Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT nn be carried out by unqualified persons. Do not try My hob is scratched Always use the cleaning methods recommended in this guide, and make sure that the pan bottoms are smooth and clean. to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person.
Error display Description Possible fault cause Fault correction ER03 and permanent tone Continuous button actuation; control switches off after 10 secs Water or cookware on the glass over the control Clean the user interface ER22 Button analysis defective, control switches off after 3.5-7.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 5. Installation Dear Installer Location of the Hob Before you start your installation, please complete the details below The hob may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Hob Fig. 5.1 It is recommended that the hob be installed in a worktop with a minimum thickness of 38 mm and depth of 600 mm. The cut-out dimensions and the recommended minimum clearances from the hob to nearby surfaces are shown in (Fig. 5.1) and (Fig. 5.2). NOTE: If installing the hob over a standard cabinet, you may have to remove part of the cabinet panels to allow the unit to fit correctly.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fixing the seal to the back of the hob Electrical Connections The hob must be sealed to the work surface to prevent liquid from entering into the cabinet. A tape seal is supplied with the hob. This appliance must be installed by a qualified electrician to comply with the relevant Institution of Engineering and Technology (I.E.T.) regulations and also the local electricity supply company requirements. 1.
230v between L and N 1P+N N2 N N1 L2 L1 L1 Grid / Power Supply Connection Box 6.
7. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Base of the hob. COUNTRY OF DESTINATION: GB, IE. Dimensions Outside Inside Width 510 mm 485 mm Length 580 mm 550 mm Depth 53 mm from top 49 mm Mass (kg) 8.6 Space for fixing See Positioning of the Hob “Fig. 5.1” on page 13 Minimum space above hotplate See Positioning of the Hob “Fig. 5.1” on page 13 Connections Electric Maximum total electric load at 230 V 50Hz: 7.7 kW.
Hotplate Efficiency Data Brand Rangemaster Model Identification RMB60HPEIGL/ Size (mm) 580 Type Induction Type of Hob Induction Number of electric zones 4 Zone 1 - Ø cm 22 Electromagnetic heating Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 183 Zone 2 - Ø cm 18 Electromagnetic heating Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø cm 171.
8. Warranty/After Sales Service If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. The 2 years free maintenance for the operation of the appliance started from the date of purchase of this product. Any cosmetic damage to the appliance must be reported within 90 days of delivery.
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Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 800 8046261 E-mail: consumers@agarangemaster.co.
