Operating Instructions and Installation Instructions

10
Table 2-2
Program Overview
Note: Short programs do not include a drying stage. The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can change depending on local conditions (water pressure, water temperature and
environment temperature).
Program display
Program temperature
60 -70° C
50-60° C 65° C 50° C 40° C
- -
70° C
Type of food waste
Automatically adjusts the wash time,
temperature and amount of water depending
upon the level of soiling
Soups, sauces, pasta,
eggs, pilaf, potato and
oven cooked dishes,
fried foods
Coee, milk, tea, cold
meats and vegetables
Pre-wash to rinse
or loosen residue
from items awaiting
a full load
Program Level of soiling
High
Small Medium Small
High
Detergent amount
A: 25 cm³ / 15cm³
B: 5 cm³
115 50
0,83
167
30
15
0,93 - 1,42 0,81 - 1,02
1,02
0,55
0,02
9,6 -16,1 12,8 9,9
12 9,9 3,6
82 - 69
0,66 - 0,77
9,7 - 16
1,22
30-50° C
Coee, milk, tea, cold
meats and vegetables
Items with heavy
soiling that have been
stacked a long time
or require a
hygienic wash
High Medium
A + B A + B A A + B A + B AA + B
End
65° C Wash
End
Cold rinse
Automatically adjusts the wash time,
temperature and amount of water depending
upon the level of soiling
Hot rinse
End
Dry
Hot rinse
Cold rinse
50° C Wash
Prewash
End
Hot rinse
Cold rinse
40° C Wash
70° C Wash 50° C Wash
End
Prewash
Cold rinse
Hot rinse
Dry
Program duration
(minutes)
Electricity consumption
(kW hours)
Water consumption
(litres)
152 - 98 111 - 96
10 - 20
Wash program
Auto
Intensive
Auto
Normal
Auto
Delicate
Super wash Eco wash
Rapid wash Prewash Hygiene Extra
P1 P2 P4P3 P5 P6 P7 P8