Toledo 110 Dual Fuel Users Guide & Installation Instructions U1 229 02
Contents 2 Minute Tour Page 3 The Hotplate burners Page 8 The Griddle Page 8 The Warmer Page 8 The Grill Page 8 The Ovens Page 9 Oven shelves Page 9 The Handyrack Page 10 The Browning Element Page 10 Cooking using the timer Page 10 The clock Page 11 Moving your cooker Page 12 Oven cooking guide Page 13 Cleaning your cooker Page 14 Troubleshooting Page 17 General Safety Instructions Page 19 Installation Page 21 Circuit Diagram Page 29 Technical Data Page 30 2
2 Minute Tour Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.
2 Minute Tour - continued GRIDDLE More about the griddle on page 8 The griddle fits a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. 1 Preheat the griddle for a Don’t put it crossways - it will Position the griddle over the fit properly and will be 2 not unstable.
GRILL More about the grill on page 8 CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Remove the pan from the After placing your food on the tray pan, slide the grill pan 1 bottom of the grill compartment. 2 grill onto the side supports just below the elements. Make sure it is pushed right in and touches the backstop.
2 Minute Tour - continued OVEN More about the oven on page 9 Turn the oven knob to the 1 temperature you need. THE LEFT HAND The oven indicator light will glow When cooking foods with high then cycle on and off during cooking. visible at the grille at the rear of the hotplate. This is perfectly normal. the oven has reached the content (e.g. oven chips) 2 until 3 water temperature you selected.
Warmer Handyrack Oven light More about the Handyrack on page 10. Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob anticlockwise to the ‘On’ position. The ‘HOT’ indicator lights up. For best results, pre-heat a covered serving dish for 10 minutes before adding food to it. Storage The Handyrack fits on the oven door. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be fitted at two different heights.
The Hotplate burners The Warmer You should read ‘hotplate burners’ in the ‘2 Minute Tour’ before all the following information The Warmer can be used for keeping food warm while the final touches are put to a meal. For best results preheat a covered serving dish for 10 minutes on the Warmer before adding the food. When the spark button (IGN) is pressed, sparks will be made at every burner, this is normal. Turn the control knob clockwise to the 'On' position.
The Ovens You should read ‘the ovens’ in the ‘2 Minute Tour’ before all the following information. • To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil. • Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment. • If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.
shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back. Cooking using the timer The Handyrack The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens first.
The clock To set the correct time of day. To start and stop the oven automatically See the ‘2 Minute Tour’ at the beginning of this guide. Before you set the clock, you must have two numbers clearly in mind. The ‘cook period’, which is the period of time you want the oven to cook. The ‘stop time’, which is the time of day you want the oven to stop cooking. You cannot set a start time directly - this is set automatically by setting the cooking period and stop time.
The oven control settings and cooking times given opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven - so you can use any shelf.
Oven cooking guide LH Convection Oven Shelf Temp Position Food RH Fan Oven Temp Approximate Cooking Time FISH 190°C 190°C 190°C 3 3 3 180°C 180°C 180°C Fillets 15-20mins. Whole 10mins.per 500g + 10mins. Steaks according to thickness. ROAST MEATS Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins. 200°C 2-3 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins. 200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.
Cleaning your cooker Hotplate burners Some models have a separate trim ring, which fits on the burner head. Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results.
When reassembling the Wok burner, turn over the large base ring and find the ‘D’ shaped area. Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners, e.g. Cif, on brushed Stainless Steel surfaces. For best results use a liquid detergent e.g. Domestos Multi Surface Cleaner. The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water. Wipe with a clean dampened cloth then polish with a dry cloth.
with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200°C for about one hour. This will ensure the Cook & Clean panels are working effectively. Don’t use steel wool (Brillo) or any other materials which will scratch the surface. Don’t use oven cleaning pads. Removing the Oven Linings The some of the lining panels can be removed for cleaning and for cleaning behind. Remove the shelves first.
Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse. The oven fan is noisy The note of the oven fan may change as the oven heats up - this is perfectly normal.
Troubleshooting Oven not coming on when turned on manually Is the power on? Is the clock illuminated? If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Is the clock flashing 0.00? If so, set it to the correct time of day. Has the Timer been set to AUTO by mistake? If AUTO is showing on the clock display, press the ‘cook period’ button and reduce any set cooking time showing to 0.00, with the (+) and (-) buttons. Press the button twice.
General Safety Instructions Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface. Never operate the cooker with wet hands. The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local gas and electricity supply companies requirements. Do not use a towel or other bulky cloth in place of a glove.
Never wear loose-fitting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate. Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns. Never heat unopened food containers. Pressure build up may make container burst and cause injury. The cooker is designed for cooking foods only and must not be used for any other purpose.
Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily.
You must be aware of the following safety requirements & regulations Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. Read the instructions before installing or using this appliance.
You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. GAS PRESSURE TESTER These are not supplied by with the cooker but are available at most builders merchants. FLEXIBLE GAS HOSE MULTIMETER Must be in accordance with the relevant standards.
Checking the parts Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface.
Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker. Unfold the rear edge of pack base tray. Carefully push the cooker backwards off the pack base and into position. Take care not to damage the power cable. Push the cooker close to its final position, leaving just enough space to get behind it. Repeat from the front and remove the front half of the poly base. Pull the drawer out to its furthest point. Lift it up and out.
Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions. Ideally the house supply bayonet should be in the shaded area shown in the diagram. Although a 900mm hose can be used, a 1250mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier. The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards.
Oven check The clock must be set to the time of day before the ovens will work. Press and hold as above. At the same time, press - or + until the correct time shows. Don’t forget it’s a 24 hour clock. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again. Connect the mains cable to the correct terminals for your electrical supply type (see fig.). Check that the links are correctly fitted and that the terminal screws are tight.
Fitting the oven burner trim (supplied with some models only) The loose oven burner trim hooks onto the front of the oven burner bracket. Customer care Please complete your details in the inside cover of this Guide. Then replace this Installation Guide back in the Customer Care Pack in the correct position. Please inform the user how to operate the cooker and hand over the Customer Care Pack. Thank you.
Circuit Diagram 29
Technical Data This cooker is category II 2H3+ It is supplied set for either:a) group H natural gas or b) LP gas. A conversion kit from NG to LP gas is available. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
