Kitchener 90 Dual Fuel Users Guide & Installation & Service Instructions U109700 - 01
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.
Contents User Guide Hotplate Burners Page 4 The Griddle (optional extra) Page 5 The Wok cradle (optional extra) Page 6 The Grill Page 7 The Ovens Page 8 The Clock Page 9 Cooking using the timer Page 10 Main Oven shelves Page 11 The Handyrack Page 11 Oven light Page 12 Tall oven shelves Page 12 Oven cooking guide Page 13 Cleaning your cooker Page 14 Moving your cooker Page 17 Troubleshooting Page 17 General Safety Instructions Page 19 Installation Page 21 Conversion to LP ga
Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 120mm. Hotplate Burners The drawing by each knob indicates which burner that knob controls. The maximum pan base diameter is 250mm. Press the igniter button, and push in and turn a knob to the large flame symbol ( ). Alternatively light with a match. The Wok burner is designed to provide even heat over a large area.
Preheat the griddle for a maximum of 5 minutes before adding food. The Griddle (optional extra) The griddle fits a single pan support, front to back. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small flame symbol, to reduce the burner flames. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface.
The Wok cradle (optional extra) Make sure the cradle is stable and that the Wok is sitting level in the ring. The Wok cradle is designed to fit a Typhoon™ Professional 35cm Wok (Part Code 13840S) This is available from leading retailers. The cradle will get very hot in use - allow plenty of time for it to cool before you pick it up. If you use a different Wok make sure that it fits the cradle. Woks vary very widely in size and shape.
The Grill Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away. Remove the pan from the bottom of the grill compartment. After placing your food on the grill tray pan, slide the grill pan onto the side supports just below the elements. Make sure it is pushed right in and touches the back stop.
The Ovens During cooking, food naturally produces steam, particulary when cooking foods with high water content (e.g. oven chips). There may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal. As this steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.
The Clock To start and stop the oven automatically You can use the timer to turn the left hand Main Oven on and off. The clock must be set to the time of day before the right hand fan oven will work. Before you set the clock, you must have two numbers clearly in mind. To set the time of day The ‘Cook Time’, which is the period of time you want the oven to cook. The ‘Stop Time’, which is the time of day you want the oven to stop cooking.
Clock Special Features Cooking using the timer Key Lock When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could select a cook program but the program will not be activated and oven will not be switched on. The timer can control the left hand Main oven only.
For even browning, the maximum recommended size of a baking tray is 340mm by 340mm for the main oven and 230mm by 320mm for the Tall oven. Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse. The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides.
at two different heights. One of the oven shelves must be removed and the other positioned to suit. Tall oven shelves The tall oven is supplied with four normal cooking shelves When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven or standing on the base of the oven When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven.
Oven cooking guide Food FISH Main & Tall Oven Temperature 180°C 180°C 180°C Approximate Cooking Time Fillets 15-20mins. Whole 10mins.per 500g + 10mins. Steaks according to thickness. ROAST MEATS Beef with bone 150°C 20-25mins. per 500g + 20-25mins. 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 150°C 30-35mins. per 500g + 30-35mins. 190°C 20-25mins. per 500g + 20-25mins. Lamb 170°C 30-35mins. per 500g + 30-35mins. 190°C 25-35mins. per 500g + 25-30mins. Pork 150°C 35-40mins.
The Wok burner The Wok burner is a little more complicated but it also can be taken apart for cleaning. Cleaning your cooker Essential information Before thorough cleaning, isolate the electricity supply. Remember to switch on the electricity supply and reset the clock before using the cooker. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. Don’t use steel wool (Brillo) or any other materials that will scratch the surface. Don’t use oven cleaning pads. Removing the Main Oven Linings Some of the lining panels can be removed for cleaning and for cleaning behind. Remove the shelves first. The side panels of the main oven can be removed.
Cleaning Table Hotplate 16
Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. There are two levelling rollers at the back and also two screw down levelling feet at the front. Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened.
The oven is not cooking evenly Do not use a tin or baking tray larger than 340mm x 340mm in the Main oven or 232mm x 321mm in the Tall oven. If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure it is placed centrally on the shelf. The oven light is not working The bulb has probably blown.
General Safety Instructions In the UK the cooker must be installed by a CORGI registered engineer. The installation must be in accordance with the installation instructions and comply with the relevant regulations and also the local gas and electricity supply companies’ requirements. If you smell gas Don’t turn electric switches on or off.
Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point. Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt. Foods for frying should be as dry as possible.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. For LP Gas - BS 5482-1:1994 (when the installation is in a permanent dwelling). This appliance should not be installed in a boat or caravan. The Gas Safety (Installation and Use) regulations 1998. The relevant Building / IEE regulations. Installation Dear Installer Before you start your installation, please complete the details BELOW.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. These are not supplied by with the cooker but are available at most builders’ merchants.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface. Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. Remove the polystyrene base pack.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Unfold the rear edge of pack base tray. Open the grill door and the Tall oven door. Grip under the facia panel and lift the front of the cooker. Fitting a stability bracket A stability bracket or chain (not supplied by with the cooker) should be fitted when the cooker is connected to a flexible gas supply. When fitting a stability bracket read these instructions together with the leaflet supplied with the bracket.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Must be in accordance with the relevant standards. A hose is not supplied by with the cooker. Hoses may be purchased at most builders’ merchants. The Gas supply needs to terminate with a down facing bayonet. The rear cover boxes limit the position of the supply point. Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Hotplate Check each burner in turn. Push in tap and turn to the large flame symbol. Press ignition switch on facia panel.. Oven check The clock must be set to the time of day before the left hand Main oven will work. Press and hold as above. At the same time, press - or + until the correct time shows. Don’t forget it’s a 24 hour clock.
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to LP gas Clear the holes from the inner panel and pull the control panel forward. Check in the Technical Data section at the back of the book that the cooker is convertible to the gas you want to use. This conversion must be performed by a competent person.
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 1 Servicing To Remove the Control Panel Disconnect from electricity supply. BEFORE SERVICING ANY GAS CARRYING COMPONENTS. TURN OFF THE GAS SUPPLY Pull off all the control knobs. Open the grill and right hand oven doors and remove the 4 fixing screws underneath the control panel.
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Right hand oven, 3. To Remove Side Panels The oven thermostat capillary is clamped to the right hand rear upright with an earthing plate. Disconnect from electricity supply. Remove the Control Panel - see 1. Pull the cooker forward. Remove the 4 retaining screws for each panel (1 at the front base, 1 on the top and 2 at the rear).
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 11. To Remove or Change a Hotplate Burner. 14. To Change the Main Oven Door Latch Remove the hotplate tray (see 2). The burners except the right hand wok burner are mounted on support struts. For these burners, disconnect the burner feed pipes at the burner. Remove the screws at the front and rear holding the support struts.
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 18. To Change Tall Oven Door Magnetic Latch 21. To Remove Oven Element. Remove the control panel (see 1). Disconnect from electricity supply. Remove the plinth (3 screws) and the central vertical cover (5 screws). Prize the retaining clip off the magnet unit. Fit new unit and retaining clip. Remove oven inner back (see 18).
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Circuit Diagram Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz Key to circuit diagram A1 Right hand oven thermostat A2 Right hand oven switch block A3 Right Fan oven element 2.5kW A4 Right hand oven fan B1 Left hand oven thermostat B2 Left hand oven switch block B3 Left Fan oven element 2.5kW B4 Left hand oven fan C Clock D1 Grill energy regulator D2 Right hand grill element 1.15kW D3 Left hand grill element 1.
Technical Data This cooker is category II2H3+ It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.
