User's Guide
Table Of Contents
- U110689 Cover
- U110689-03a [GB]
- 1. Before you start...
- 2. Cooker Overview
- 3. 2 Button - rotary clock
- 4. 6 Button clock
- 5. Cooking tips
- 6. Cooking Table
- 7. Cleaning Your Cooker
- 8. Troubleshooting
- 9. Installation
- Dear Installer
- Safety Requirements and Regulations
- Provision of Ventilation
- Location of Cooker
- Conversion
- Positioning the Cooker
- Moving the Cooker
- Lowering the Two Rear Rollers
- Completing the Move
- Fitting the Stability Bracket or Chain
- Repositioning the Cooker Following Connection
- Conversion to Another Gas
- Levelling
- Gas Connection
- Pressure Testing
- Electrical Connection
- Final Checks
- Final Fitting
- Customer Care
- 10. Conversion to LP Gas
- 11. Circuit Diagram
- 12. Technical Data
- BACK_RM 2018

5
The 100 dual fuel cooker (Fig. 2.1) has the following features:
A. 5 hotplate burners including a wok burner
B. Control panel
C. A Glide-out Grill™
D. A main programmable fan oven
E. Tall fan oven
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button (or the control knob on the Classic
Deluxe) is pressed in, sparks will be made at every burner –
this is normal. Do not attempt to disassemble or clean around
any burner while another burner is on, otherwise an electric
shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (
), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
A
B
C
D
E
2. Cooker Overview
Fig. 2.1
Fig. 2.2