User's Guide
Table Of Contents
- U110689 Cover
- U110689-03a [GB]
- 1. Before you start...
- 2. Cooker Overview
- 3. 2 Button - rotary clock
- 4. 6 Button clock
- 5. Cooking tips
- 6. Cooking Table
- 7. Cleaning Your Cooker
- 8. Troubleshooting
- 9. Installation
- Dear Installer
- Safety Requirements and Regulations
- Provision of Ventilation
- Location of Cooker
- Conversion
- Positioning the Cooker
- Moving the Cooker
- Lowering the Two Rear Rollers
- Completing the Move
- Fitting the Stability Bracket or Chain
- Repositioning the Cooker Following Connection
- Conversion to Another Gas
- Levelling
- Gas Connection
- Pressure Testing
- Electrical Connection
- Final Checks
- Final Fitting
- Customer Care
- 10. Conversion to LP Gas
- 11. Circuit Diagram
- 12. Technical Data
- BACK_RM 2018
37
Hotplate Efficiency
Brand Rangemaster
Model Identication
Kitchener
Professional +
Size 100
Type Dual Fuel
Type of Hob GAS
Number of gas burners 5
Auxiliary / Small Burner (EE gas burner) -
Semi Rapide / Medium Burner (EE gas burner) 58%
Semi Rapide / Medium Burner (EE gas burner) 58%
Rapide / Large Burner (EE gas burner) 56%
Rapide / Large Burner (EE gas burner) -
Wok (EE gas burner) 53%
Wok (EE gas burner) -
Hotplate EE gas hob (*) 56%
Information marked thus (*) is not required with mixed fuel hobs