User's Guide
Table Of Contents
- U110689 Cover
- U110689-03a [GB]
- 1. Before you start...
- 2. Cooker Overview
- 3. 2 Button - rotary clock
- 4. 6 Button clock
- 5. Cooking tips
- 6. Cooking Table
- 7. Cleaning Your Cooker
- 8. Troubleshooting
- 9. Installation
- Dear Installer
- Safety Requirements and Regulations
- Provision of Ventilation
- Location of Cooker
- Conversion
- Positioning the Cooker
- Moving the Cooker
- Lowering the Two Rear Rollers
- Completing the Move
- Fitting the Stability Bracket or Chain
- Repositioning the Cooker Following Connection
- Conversion to Another Gas
- Levelling
- Gas Connection
- Pressure Testing
- Electrical Connection
- Final Checks
- Final Fitting
- Customer Care
- 10. Conversion to LP Gas
- 11. Circuit Diagram
- 12. Technical Data
- BACK_RM 2018
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
34
Pressure Testing
Connect the appliance to the gas supply.
The gas pressure can be measured at one of the hotplate
burner jets (not a wok burner).
Lift o a burner head. Fit the pressure gauge to the jet. Turn
on and light one of the other burners with a match. Turn on
and press in the control knob for the burner with the pressure
gauge tted.
The pressure should be 29 mbar for Butane and 37 mbar for
Propane. After checking the pressure, turn o the taps and
replace the burner head.
Reassemble burner top, making sure it is reassembled in the
correct way on the burner body.
Check the appliance is gas sound.
Check operation of all the burners.