User's Guide

7
ArtNo.311-0006 Correct wok sizes
The Wok Cradle (optional on Kitchener)
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burner only. When you
t the cradle, make sure that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle (optional on Kitchener)
The griddle ts a single pan support, front to back (Fig. 2.11).
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
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Do not put it crossways – it will not t properly and
will be unstable (Fig. 2.12).
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Do not put it on any other burner – it is not designed
to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig. 2.13). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
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Always leave space around the griddle for the gases
to escape.
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NEVER t two griddles side by side (Fig. 2.14).
After cooking, allow the griddle to cool before cleaning.
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0009 Oil on griddle
ArtNo.311-0008 Griddle positioning
Fig. 2.9
Fig. 2.10
Fig. 2.11
Fig. 2.12
Fig. 2.13
Fig. 2.14