Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Kitchener / Professional+ 100 Dual Fuel U110689-03a
Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. Before you start... 1 9.
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1. Before you start... • DO NOT spray aerosols in the vicinity of the cooker while it is on. Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start. Electrical Connection Safety Personal Safety A Gas Safe registered engineer should service the cooker and only approved spare parts should be used. This appliance is for cooking purposes only.
If You Smell Gas Maintenance • DO NOT turn electric switches on or off • Only a qualified service engineer should service the appliance and only approved spare parts should be used. It is recommended that this appliance is serviced annually. • DO NOT smoke • DO NOT use naked flames • Before replacing the bulb, turn off the power supply and make sure that the oven is cool.
• DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foamtype fire extinguisher. Fig. 1.1 • DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system. ArtNo.
Grill/Glide-out Grill™ Care Cleaning • When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot. • Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. • In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.
2. Cooker Overview Fig. 2.1 A B C E D The 100 dual fuel cooker (Fig. 2.1) has the following features: A. 5 hotplate burners including a wok burner B. Control panel C. A Glide-out Grill™ D. A main programmable fan oven E. Tall fan oven Fig. 2.2 Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls. Each burner has a Flame Supervision Device (FSD) that prevents the flow of gas if the flame goes out.
If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. Fig. 2.3 Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is beyond high, NOT between high and off.
The Wok Cradle (optional on Kitchener) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig. 2.9). The cradle should be used on the wok burner only.
The Grill / Glide-out Grill Fig. 2.15 CAUTION: This appliance is for cooking purposes nn only. It must not be used for other purposes, for example room heating. Accessible parts may be hot when the grill is in use. nn Young children should be kept away. ArtNo.331-0001Grill pan pulled forwards Open the door and pull the grill pan carriage forward using the handle (Fig. 2.15). Fig. 2.16 The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.
The Ovens Fig. 2.20 ArtNo.321-0002 Fan assisted oven The clock must be set to the time of day before the programmable ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is a fan oven (Fig. 2.20), while the righthand tall oven is a fan oven (Fig. 2.21). The Fan Oven Fig. 2.
Accessories Fig. 2.22 Shelf guard Oven Shelves – Left-hand (Main) Oven The oven shelves (Fig. 2.22) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.23). Front Fig. 2.23 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.24). Fig. 2.24 ArtNo.320-0011 Removing the shelf 1 Fig. 2.
Glide-out Oven Shelf (optional) Fig. 2.32 A glide-out oven shelf is available for either oven (Fig. 2.32). Note: The Handyrack must be removed before fitting the glide-out shelf. The rungs on the shelf supports are in pairs. The glide-out shelf runners can be fitted to any pair except the top. To fit the glide-out shelf runners FRONT Hook the rear of the runner over the top rung of a pair of shelf supports. Then hook the front of the runner onto the same rung. Push to clip under the bottom rung (Fig. 2.
3. 2 Button - rotary clock Fig. 3.1 The clock must be set to the time of day before the oven will work. ArtNo.300-0005 2BC minute minder setting C Setting the Clock D A B 1. Once the cooker is connected and switched on, the display will start to flash. 2. To set the time, turn the Timer (A) knob to the Clock (C) setting and back to the Manual (D) position. The centre dot will flash indicating the time can be set. Turn the Adjusting (B) knob either clockwise or counterclockwise (Fig. 3.
To stop the oven at a specific time of day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP G Make a note of the current time so you do not forget. 1. A B Turn the Timer (A) knob to the Stop Time (G) setting. ‘AUTO’ will show in the display (Fig. 3.5). 2. Turn the Adjusting (B) knob to the amount of cooking time required. The display will show the current time plus the additional cooking time you have set (Fig. 3.6). 3.
To start and stop the oven automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. F A B Fig. 3.10 G A B 1. Turn the Timer (A) knob to the Cook Time (F) setting. Turn the Adjusting (B) knob clockwise to set the length of the cooking time required (Fig. 3.9). 2.
4. 6 Button clock Using the clock Fig. 4.1 You can use the timer (Fig. 4.1) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. ArtNo.302-0002 - 6BC annotated Table 4.1 describes the symbols shown on the digital display. Setting the time of day A When the cooker is first connected to the mains, or if there has been a prolonged power interruption, the clock display flashes [ 0.00 ] and [AUTO].
Fig. 4.7 Once the ‘cook period’ is reached, the beeper sounds and the [AUTO] symbol flashes. Turn the oven control knob to 0 and then press any button to stop the beep. Press [] to return to manual cooking. Fig. 4.8 Setting a cook end time ArtNo.302-0002 - 6BC annotated ArtNo.302-0002 - 6BC annotated Fig. 4.9 Press and hold the ‘stop time’ [] button (Fig. 4.7) and then press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig. 4.8).
5. Cooking tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
6. Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.
7. Cleaning Your Cooker Essential information Fig. 7.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. A C NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based B bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
Fig. 7.5 The Griddle ArtNo.331-0003 Grill frame out, no pan Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. NOTE: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not affect the performance of your griddle. Glide-out Grill The grill pan and trivet should be washed in hot soapy water.
Glass fronted door panels Fig. 7.8 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig. 7.8). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation. ArtNo.
Cleaning table Cleaners listed are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
8. Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.
Oven light is not working Fig. 8.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40W - 230V halogen lamp (G9) (Fig. 8.1). Before removing the existing bulb, turn off the power supply and make sure that the oven and bulb have cooled. Open the oven door and remove the oven shelves. Remove the bulb cover by turning it a quarter turn, counterclockwise. It may be very stiff (Fig. 8.2).
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 9. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the Parts: The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 3 pan supports Griddle (Optional for Kitchener) Wok Cradle (Optional for Kitchener) Grill pan and trivet This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker ArtNo.090-0009 - 90 2BC cooker min spacings Fig. 9.1 Fig. 9.1 and Fig. 9.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. 650 mm min 75 mm min Fig. 9.1 and Fig. 9.2 Cookers installed into recess: The cooker must have side clearance ABOVE hob level of 75mm up to a height of 410mm.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 9.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 9.5). Rotate the nut – clockwise to raise – counterclockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Fig. 9.6 Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig. 9.11 Pipework Pipework This must be in accordance with the relevant standards. The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’ merchants. We recommend that a Micropoint gas hose is used when installing this appliance. The gas supply needs to terminate with a side facing bayonet (Fig. 9.11).
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload).
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig. 9.15 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check Turn on the grill control and check that the grill heats up. Oven Check ArtNo.350-0012 - Securing the plinth Set the clock as described earlier in the instructions, and then turn on the ovens.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 10. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use. Fig. 10.1 A suitably competent person must perform the conversion.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. The gas pressure can be measured at one of the hotplate burner jets (not a wok burner). Lift off a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners with a match.
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12. Technical Data THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Gas (Rp ½ at rear right-hand side) Electric Natural Gas 20 mbar Butane 29 mbar Propane 37 mbar 230/400 V 50 Hz See the appliance badge for test pressures.
Hotplate Efficiency Brand Rangemaster Model Identification Kitchener Professional + Size 100 Type Dual Fuel Type of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Burner (EE gas burner) 58% Semi Rapide / Medium Burner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas burner) - Wok (EE gas burner) 53% Wok (EE gas burner) - Hotplate EE gas hob (*) 56% Information marked thus (*) is not requir
Oven Data Brand Rangemaster Model identification Kitchener Mass kg Model identification 120 Professional+ Mass kg Type of oven 120 Electric Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional kW - Power - forced air convection kW 2.5 Litres 79 Energy consumption (electricity) - conventional kWh / cycle - Energy consumption (electricity) - forced air convection kWh / cycle 0.
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For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. • Has been used solely for domestic cooking purposes. • If in use in the UK*, has not been taken abroad as a personal export.
Built from experience Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Consumer Services: +44 (0)1926 457628. Fax: +44 (0)1926 450526 E-mail: consumers@agarangemaster.co.uk www.rangemaster.co.uk For UK Trade Enquiries Tel: +44 (0)115 946 4000 Fax: +44 (0)115 973 6602 E-mail: sales@agarangemaster.co.uk For ROI Enquiries Tel: 1850 302 502 Rangemaster is a trading name of AGA Rangemaster Limited Registered in England and Wales. Registration No.
