User guide

iii
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 4
The Griddle 5
The Multifunction Oven 6
Energy Saving Panel 8
Operating the Oven 8
The Clock 9
Accessories 11
Oven Light 11
Storage 12
3. Cooking Tips 13
Cooking with a Multifunction Oven 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
5. Cleaning Your Cooker 15
Daily Care 15
Cleaning for Spills 15
Hotplate Burners 15
Griddle 16
The Wok Cradle 16
Control Panel and Oven Doors 16
Self-Clean Oven 17
Cleaning Table 19
Contents
6. Troubleshooting 20
7. Installation 22
Dear Installer 22
Safety Requirements and Regulations 22
Provision of Ventilation 22
Location of Cooker 23
Conversion 23
Positioning the Cooker 24
Moving the Cooker 24
Levelling 25
Fitting the Stability Bracket or Chain 26
Gas Connection 26
Electrical Connection 27
Final Checks 27
Final Fitting 28
Customer Care 28
8. Conversion to LP Gas 29
Injectors 29
Tap Adjustment 29
Stick on Label 30
Pressure Testing 30
9. Circuit Diagram 31
10. Technical Data 32
Connections 32
Dimensions 32
Hotplate Ratings 32
Hotplate Eciency 33
Oven Data 34
Professional + FXP 90 Dual Fuel U110061-08