Britain’s No.
RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 20 Installation and Maintenance 1 Peculiar Smells 1 7.
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1. Before You Start... If You Smell Gas Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before.
DO NOT use a steam cleaner on your cooker. nn WARNING! nn Unattended cooking on a hob with fat or oil can be Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. dangerous and may result in fire. NEVER leave a chip pan unattended. Always heat fat nn slowly, and watch as it heats.
2. Overview Fig. 2.1 A B OFF C D ArtNo.273-0001 - 90 Pro+ FXP annotated The dual fuel single cavity cooker (Fig. 2.1) has the following features: A. 5 hotplate burners including a wok burner B. Control panel incorporating a timer C. Multifunction oven D. Storage drawer ArtNo.270-0001 Proplus control to high Hotplate Burners The drawing by each of the control knobs indicates which burner that knob controls.
Fig. 2.3 If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. ArtNo.270-0003 Proplus control to low Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3). If a burner flame goes out, turn off the control knob and leave it for one minute before relighting it.
The Griddle Fig. 2.10 The griddle fits the left-hand well, front to back (Fig. 2.11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. DO NOT put it crossways – it will not fit properly and nn will be unstable. ArtNo.
The Multifunction Oven A Fig. 2.12 The oven is a multifunction oven (Fig. 2.12). In addition to convection elements around the fans, it is fitted with extra heating elements, in the top of the oven and under the oven base. Take care to avoid touching the top elements when placing or removing items from the oven. B The multi-function oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.
door should be kept closed while cooking is in progress, so saving energy. You will also find that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking. Fig. 2.13 A Note: When grilling full width, to allow sufficient access for tending foods we recommend placing the grill pan tray support on the second from top level. Fan Assisted Oven This function operates the fans, circulating air heated by the elements at the top and the base of the oven.
Self-Cleaning The oven has a self-cleaning function. The oven will run at a high temperature cycle to burn any cooking residue to ash that is easily cleaned away with a damp cloth. For safety, the oven will lock during the cleaning cycle. Fig. 2.14 See the ‘Cleaning’ section for further details on the selfcleaning operation. Energy Saving Panel The oven has a divider feature (Fig. 2.14). With this in place only one half of the oven is heated and only the right-hand side elements are used.
The Clock Fig. 2.18 You can use the 6-button timer (Fig. 2.20) to turn the oven on and off. The clock must be set to the time of day before the oven will work. Fig. 2.19 180 0 22 ArtNo.270-0030 Pro+ FXP oven set to conventional Press and hold both the [C] and [D] buttons as shown in Fig. 2.21. While holding these buttons simultaneously press [–] or [+] until the correct time shows. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again. ArtNo.
Fig. 2.28 AUTO is Showing, But You Want to Reset to Manual Cooking Fig. 2.29 ArtNo.302-0005 6BC Stopping the oven 1 When cancelling an automatic setting, any cooking time already set must be returned to ( 0.00 ) before you can return to manual, by pressing the [B] button. ArtNo.302-0005a 6BC Stopping the oven 1a Key Lock Fig. 2.30 When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on.
Accessories Fig. 2.35 Each oven is supplied with: • • • • • • Two full capacity shelves (Fig. 2.35) Grill pan tray support (Fig. 2.36) Two grill pans with trivets (Fig. 2.37) Three energy saving shelves (Fig. 2.38) Four ladder shelf supports (Fig. 2.39) And one divider (Fig. 2.40) Fig. 2.36 ArtNo.326-0013 - Full capacity shelf (Falcon) ArtNo.326-0004 - Cradle shelf Fig. 2.37 Fig. 2.38 Oven Shelves Any shelf can be fitted in any of the positions.
Storage Fig. 2.44 The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire nn or property damage.
3. Cooking Tips Cooking with a Multifunction Oven General Oven Tips Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. The wire shelves should always be pushed firmly to the back of the oven. Tips on Cooking with the Timer Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig. 5.1 A NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based C bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results. B All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.
Fig. 5.2 A The Wok Burner ArtNo.311-0014 Wok burner details When reassembling the wok burner (Fig. 5.2) turn over the large base ring and find the ‘D’ shaped area (Fig. 5.3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base. B To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the ignition electrode and place the inner burner on the large base ring (Fig. 5.4).
Self-Clean Oven Fig. 5.6 WARNING! Remove all cookware, shelves, and the shelf supports from the oven before using the self-clean function. If the shelves and supports are left in the oven they will discolour and become rough. nn ArtNo.272-0007 FF - MF oven Prof+ pyroOUS Self clean setting WARNING! nn Using the self-cleaning function results in higher temperatures than those for normal cooking. Under such conditions the surfaces may get hotter than usual so children should be kept away.
When the door has unlocked turn the oven function control back to OFF. Fig. 5.10 When the door has unlocked and the oven has cooled, use a damp cloth the clean the debris and ash. To Cancel the Self-Cleaning Cycle To cancel the self-clean function, hold down the [D] button and then press the [–] button to set the timer back to ( 0.00 ). The heating part of the cycle will end and the cooling part of the cycle will start.
Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 5.2). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting Cooktop ignition or cooktop burners faulty Is the power on? The knobs get hot when I use the oven, can I avoid this? Yes, this is caused by heat rising from the oven, and heating them up. Do not leave the oven door open. Are the sparker (ignition electrode) or burner holes blocked by debris? If there is an installation problem and I don’t get my original installer to come back to fix it who pays? You do.
The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? Fig. 6.1 If not, there may be something wrong with the power supply. ArtNo.324-0005 Oven light bulb Is the cooker supply on at the isolator switch? Has the time of day been set? Is the key symbol [F] showing in the display to signify that the oven is locked? See the ‘Clock’ section of the instructions for more information on the key lock feature. Fig. 6.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. The regulations and standards are as follows: In your own interest and that of safety, it is law that all gas appliances be installed by competent persons.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. Pan supports This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. Griddle ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker ArtNo.092-0003 - 90SC cooker min spacings Fig. 7.1 75 mm min 650 mm min The diagrams show the minimum recommended distance from the cooker to nearby surfaces (Fig. 7.1 and Fig. 7.2). 75 mm min The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Removing the Oven Door Fig. 7.4 To remove the oven door, open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig. 7.4). Grip the sides of the door, lift upwards and then slide the door forwards (Fig. 7.5. ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting the Stability Bracket or Chain Fig. 7.8 Unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device. Stability chain Suitable stability devices are shown in Fig. 7.8, Fig. 7.9 and Fig. 7.10. If you are using a stability chain (Fig. 7.8) then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker. Fig. 7.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Fig. 7.12 This appliance must be installed by a qualified electrician to comply with the relevant Institute of Electrical Engineers (I.E.E.) regulations, and also the local electricity supply company requirements. WARNING: THIS APPLIANCE MUST BE EARTHED.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting Fig. 7.15 Fitting the Plinth Remove the 3 screws for the plinth mounts along the front bottom edge of the range (Fig. 7.15). Fasten the plinth using these screws (alternative colour screws can be found in the loose parts pack). ArtNo.281-0026 - Front plinth Refitting the Drawer To refit the drawer in the cooker, pull the side rails fully out (Fig. 7.16). Make sure the inner race is forwards. Fig.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check in the ‘Technical Data’ section at the back of these instructions that the cooker is convertible to the gas you want to use. Fig. 8.1 This conversion must be performed by a competent nn person, in accordance with these instructions and B with the local supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Stick on Label Stick the LP gas label over the natural gas part of the appliance data label. Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). Lift off a burner head. Fit the pressure gauge to the jet.
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10. Technical Data THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Hotplate Efficiency Brand Rangemaster Model Identification Professional+ FXP Size 90 Type Dual Fuel Type of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Burner (EE gas burner) 58% Semi Rapide / Medium Burner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas burner) - Wok (EE gas burner) 53% Wok (EE gas burner) - Hotplate EE gas hob (*) 56% Information marked thus (*) is not required with
Oven Data Brand Rangemaster Model identification Professional+ FXP Type of oven Electric Mass kg 133 Number of cavities 1 Left-hand Efficiency Fuel type - Cavity type - Power - conventional - Power - forced air convection - Volume Litres - Energy consumption (electricity) - conventional kWh / cycle - Energy consumption (electricity) - forced air convection kWh / cycle - Energy efficiency index - conventional - Energy efficiency index - forced air convection - Energy class -
hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Name of Appliance & Colour* For warranty compliance, the requirements for the appliance are: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician.
ALSO PART OF THE RANGEMASTER COLLECTION... Refrigeration Built-in Cooking Dishwashing Sinks & Taps Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel: +44 (0) 1926 457400 Fax: +44 (0)1926 450526 E-mail: consumers@rangemaster.co.uk Consumer Services Tel: +44 (0) 800 804 6261 www.rangemaster.co.uk Britain’s No.1 Range Cooker For ROI Enquiries Tel: 1850 302 502 Search Rangemaster UK Registered in England and Wales. Registration No.
