Britain’s No.
RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 17 Installation and Maintenance 1 Peculiar Smells 1 7.
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1. Before You Start... If You Smell Gas Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before.
DO NOT use a steam cleaner on your cooker. nn WARNING! nn Unattended cooking on a hob with fat or oil can be Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. dangerous and may result in fire. NEVER leave a chip pan unattended. Always heat fat nn slowly, and watch as it heats.
2. Overview DocNo.025-0101 - Overview - 90 DF SC - Prof+ FX Fig. 2.1 A B Professional + FX C D ArtNo.270-0029 - Prof+ 90SC annotated The dual fuel single cavity cooker (Fig. 2.1) has the following features: A. 5 hotplate burners including a wok burner B. Control panel incorporating a timer C. Multifunction oven D. Storage drawer ArtNo.270-0001 Proplus control to high Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls.
Fig. 2.3 If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. ArtNo.270-0003 Proplus control to low Adjust the flame height to suit by turning the control knob counter-clockwise (Fig. 2.3). If a burner flame goes out, turn off the control knob and leave it for one minute before relighting it.
The Griddle Fig. 2.10 The griddle fits the left-hand well, front to back (Fig. 2.11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. DO NOT put it crossways – it will not fit properly and nn will be unstable. ArtNo.
Conventional Oven (Top and Base Heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Multifunction Oven Modes (Fig. 2.13) Defrost This function operates the fan(s) to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.
Energy Saving Panel The oven has a divider feature (Fig. 2.14). With this in place only one half of the oven is heated and only the right-hand side elements are used. This saves energy and is ideal for cooking most foods. When using the divider, condensation may appear in the left-hand oven – this is normal. A ArtNo.270-0025 Proplus MF oven annotated Fig. 2.13 G OFF For very large loads, or large dishes for special occasions then the divider can be removed.
Operating the Oven Fig. 2.17 The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.17). ArtNo.270-0026 Proplus MF oven controls (2) Temperature selector Turn the function selector control to a cooking function. Fig. 2.18 shows the control set for convectional oven cooking. Turn the oven temperature knob to the temperature you need. The oven heating light will glow until the oven has reached the temperature you selected.
To Stop the Multifunction Oven at a Specific Time of Day ArtNo.301-0008 2BC Stopping the oven 2 You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop. Fig. 2.25 G TOP TIP A Make a note of the current time so you do not forget. B ArtNo.301-0008 2BC Stopping the oven 2 1. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 2.25). Fig. 2.26 2.
symbol on the display will disappear and the word ‘AUTO’ will flash (Fig. 2.31). ArtNo.301-0007 2BC Stopping the oven 1 Fig. 2.31 7. Once the specified time has elapsed it will emit an alarm. There are two ways to cancel the alarm refer to Cancel the Timer Alarm page 8: D A Reset to Manual Cooking B To cancel any automatic settings turn the Timer (A) knob to the Clock (C) setting and release (Fig. 2.32). ArtNo.301-0007 2BC Stopping the oven 1 Fig. 2.
Oven Light Fig. 2.43 Press the button to turn on the oven lights (Fig. 2.43). If one of the oven lights fail, turn off the cooker power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb. ArtNo.320-0017 Main oven light Storage The bottom drawer is for storing oven trays and other cooking utensils. Fig. 2.44 It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer.
3. Cooking Tips Cooking with a Multifunction Oven General Oven Tips Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. The wire shelves should always be pushed firmly to the back of the oven. Tips on Cooking with the Timer Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig. 5.1 A NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. C DO NOT mix different cleaning products – they may nn react together with hazardous results. B All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.
The Wok Burner Fig. 5.2 A When reassembling the wok burner (Fig. 5.2) turn over the large base ring and find the ‘D’ shaped area (Fig. 5.3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base. B To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the ignition electrode and place the inner burner on the large base ring (Fig. 5.4).
Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting If there is an installation problem and I don’t get my original installer to come back to fix it who pays? You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.
An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig. 6.1). Fig. 6.1 ArtNo.324-0005 Oven light bulb Turn off the power at the circuit breaker. Make sure the oven is cool. Open the oven door and remove the oven shelves. Fig. 6.2 Unscrew the bulb cover by turning counter-clockwise.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. The regulations and standards are as follows: In your own interest and that of safety, it is law that all gas appliances be installed by competent persons.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. Pan supports This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. Griddle ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker ArtNo.092-0003 - 90SC cooker min spacings Fig. 7.1 The diagrams show the minimum recommended distance from the cooker to nearby surfaces (Fig. 7.1 and Fig. 7.2). 75 mm min The cooker should not be placed on a base. 650 mm min 75 mm min Above hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Completing the Move Fig. 7.6 Unfold the rear edge of the cardboard base tray. Grip the fascia panel and lift the front of the cooker slightly (Fig. 7.6). Carefully push the cooker backwards off the pack base. Remove the pack base. Position the cooker close to its final position, leaving just enough space to get behind it. DO NOT use the control knobs to manoeuvre the nn cooker. ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection 40 Must be in accordance with the relevant standards. A hose is not supplied with the cooker. Hoses may be purchased at most builders’ merchants. Fig. 7.10 80 140 The gas supply needs to terminate with a down-facing bayonet. 330 The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a ‘U’ shape.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload).
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting Fig. 7.13 Fitting the Plinth Remove the 3 screws for the plinth mounts along the front bottom edge of the range (Fig. 7.13). Fasten the plinth using these screws. Refitting the Oven Door ArtNo.281-0026 - Front plinth To refit the door, slide the hinges back into their slots. Rotate the locking ‘U’ clips back to fit onto the hinges.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check in the ‘Technical Data’ section at the back of these instructions that the cooker is convertible to the gas you want to use. Fig. 8.1 This conversion must be performed by a competent nn person, in accordance with these instructions and B with the local supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Stick on Label Stick the LP gas label over the natural gas part of the appliance data label. Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). Lift off a burner head. Fit the pressure gauge to the jet.
9. Circuit Diagram L L bk r N r w G2 N G2 b bk M b bk A1 C1 C2 C3 C4 Clear boots r (f) r r (f) b r r br gy b r bk G1 L b bk r bk f y H o C5 bk J w d e c b bk a bk v K bk bk br 1 2 r bk v F r D1 D2 D3 D4 r (f) r r (f) r r b br gy w br v br v O y o v br D5 1 v 2 B Black boots A2 Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
10. Technical Data THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Hotplate Efficiency Brand Rangemaster Model Identification Professional+ FX Size 90 Type Dual Fuel Type of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Burner (EE gas burner) 58% Semi Rapide / Medium Burner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas burner) - Wok (EE gas burner) 53% Wok (EE gas burner) - Hotplate EE gas hob (*) 56% Information marked thus (*) is not required with m
Oven Data Brand Rangemaster Model identification Professional+ FX Type of oven Electric Mass kg 122 Number of cavities 1 Left-hand Efficiency Fuel type - Cavity type *Drop Down Door - Power - conventional - Power - forced air convection - Volume Litres - Energy consumption (electricity) - conventional kWh / cycle - Energy consumption (electricity) - forced air convection kWh / cycle - Energy efficiency index - conventional - Energy efficiency index - forced air convection - E
Notes 31
hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Name of Appliance & Colour* For warranty compliance, the requirements for the appliance are: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician.
ALSO PART OF THE RANGEMASTER COLLECTION... Refrigeration Built-in Cooking Dishwashing Sinks & Taps Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel: +44 (0) 1926 457400 Fax: +44 (0)1926 450526 E-mail: consumers@rangemaster.co.uk Consumer Services Tel: +44 (0) 800 804 6261 www.rangemaster.co.uk Britain’s No.1 Range Cooker For ROI Enquiries Tel: 1850 302 502 Search Rangemaster UK Registered in England and Wales. Registration No.
