Britain’s No.
RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 19 Installation and Maintenance 1 Peculiar Smells 1 7.
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1. Before You Start... your doctor for medical advice. Thank you for buying a this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before. DO NOT modify this appliance.
DO NOT use aluminium foil to cover shelves, linings nn or the oven roof. ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break. NEVER heat unopened food containers. Pressure nn build up may make the containers burst and cause Should a crack appear in the surface, disconnect the nn appliance immediately from the supply and arrange injury. for its repair. DO NOT use unstable saucepans.
2. Overview DocNo.023-0015 - Overview - 90 induction SC - Prof+ FX Fig. 2.1 A B Professional + FX C D ArtNo.273-0003 - 90IN - Prof+ annotated The induction cooker (Fig. 2.1) has the following features: A. B. C. 5 induction cooking zones D. A storage drawer Fig. 2.2 A control panel A multi-function oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
The very best pans have bases that are very slightly curved up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Fig. 2.3 Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Always use pans that are the same size as (or slightly larger than) the areas marked on the hob.
may still cause burns. Once the temperature has dropped to below 60 °C the [H ] will go out. Power level Automatic heat-up time at 100% (min:sec) Automatic Heat-up, A 1 0:48 This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level.
can immediately restart the Low Temperature function by reactivating L1 or L2. A & B linked Fig. 2.8 Power Boost Setting, P A B D All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display. C Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly.
Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food. Fig. 2.10 Table 2.3 gives a summary of the multi-function modes. ArtNo.270-0025 Proplus MF oven annotated The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types. A G Multifunction Oven Modes (Fig. 2.
cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelfs at one time, although they will need to be changed over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function. WARNING! Take great care when removing the divider NOT to scratch the inner glass door surface. Scratches in the glass can cause stress and may cause the door to fail.
WARNING! nn Take great care when removing the divider NOT to Fig. 2.14 scratch the inner glass door surface. Scratches in the glass can cause stress and may cause the door to fail. ArtNo.270-0026 Proplus MF oven controls (2) Removing the Divider Make sure the cooker is cool before attempting to nn remove the divider. Fully open the door and remove the oven shelves.
The Clock Fig. 2.17 The clock must be set to the time of day before the oven will work. ArtNo.300-0005 2BC minute minder setting 1. Once the cooker is connected and switched on, the display will start to flash. C A 2. To set the time, turn and hold the Timer (A) knob to the Clock (C) setting and at the same time turn the Adjusting (B) knob either clockwise or counter-clockwise (Fig. 2.17). B 3. Once you have set the time release the Timer (A) knob. A – Timer knob, B – Adjusting knob Fig. 2.
To Stop the Multifunction Oven at a Specific Time of Day ArtNo.301-0008 2BC Stopping the oven 2 You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop. Fig. 2.22 G TOP TIP A Make a note of the current time so you do not forget. B ArtNo.301-0008 2BC Stopping the oven 2 1. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 2.22). Fig. 2.23 2.
To Start and Stop the Multifunction Oven ArtNo.301-0010 2BC Setting the cooking time Fig. 2.25 The Multifunction Oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibilty to cook casseroles etc while you are out. You cannot set the actual start time. F A 1. Turn the Timer (A) knob to the Cook Time (F) setting. Turn the Adjusting (B) knob clockwise to set the length of the cooking time required e.g. 50 seconds (Fig. 2.
Accessories Fig. 2.32 Oven Shelves Each oven is supplied with: Fig. 2.33 ArtNo.326-0013 - Full capacity shelf (Falcon) • Two full capacity shelves (Fig. 2.32) • Grill pan tray support (Fig. 2.33) • Two grill pans with trivets (Fig. 2.34) • Three energy saving shelves (Fig. 2.35) • Four ladder shelf supports (Fig. 2.36) • And one divider (Fig. 2.37) Any shelf can be fitted in any of the positions. The oven shelves are retained when pulled forward but can be easily removed and refitted.
Storage Fig. 2.41 The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire nn or property damage.
3. Cooking Tips Cooking with a Multifunction Oven General Oven Tips Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. The wire shelves should always be pushed firmly to the back of the oven. Tips on Cooking with the Timer Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig. 5.1 NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results. All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.
Control Panel and Oven Doors Cleaning Table Avoid using any abrasive cleaners including cream cleaners. For best results use liquid detergents. The control panel and control knobs should only be cleaned using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.
6. Troubleshooting Interference with and repairs to the hob by nn unqualified persons are not allowed. DO NOT try My hob is scratched Always use the cleaning methods recommended in this guide, and make sure that the pan bottoms are smooth and clean. and repair the hob as this may result in injury and damage the hob. Please arrange for repair by a competent person. Note: The induction hob is also able to self diagnose a number of problems and can display information to the user via the hob control display.
Oven not coming on Is the power on? Fig. 6.1 If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? ArtNo.324-0005 Oven light bulb Have you set a cooking function? The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Fig. 6.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the cooker installation satisfactorily: • Stability bracket may be installed. This is not supplied with the cooker but is available at most builders’ merchants. • Multimeter (for electrical checks). • Allen keys (provided in pack). You will also need the following tools: 1. Electric drill 2.
INSTALLATION Check the appliance is electrically safe when you have finished. ArtNo.092-0009 - Prof+ 90 FX Clearances #1 Fig. 7.1 75 mm min 650 mm min Positioning the Cooker The diagrams show the minimum recommended distance from the cooker to nearby surfaces (Fig. 7.1 and Fig. 7.2). 75 mm min The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe when you have finished. Removing the Oven Door Fig. 7.3 To remove the oven door, open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig. 7.3). Grip the sides of the door, lift upwards and then slide the door forwards (Fig. 7.4). Lowering the Two Rear Rollers To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 7.5).
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Stability Bracket or Chain Fig. 7.7 Unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device. Stability chain Suitable stability devices are shown in Fig. 7.7, Fig. 7.8 and Fig. 7.9. If you are using a stability chain (Fig. 7.7) then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker. Fig. 7.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.
INSTALLATION Check the appliance is electrically safe when you have finished. Final Checks Fig. 7.12 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Oven Check Note: Make sure you have set the clock (see ‘Section 2’). ArtNo.281-0026 - Front plinth Turn on the oven. Check that the oven fans start to turn and it starts to heat up. Check that the oven lights are working. Turn off the oven. Note: The oven light bulb is not included in the guarantee.
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Induction Hob Circuit Diagram INDUCTION UNIT E Earth 5 N(6) On Terminal Block 4 N(4) On Terminal Block 3 2 1 HOB DISPLAY w/br w/br L(2) L(3) On Terminal Block 1 INTERFACE 2 BOARD 5 3 4 w/br w/br 1 2 w/br 5 3 4 Code Description 1 Left-hand front element 2 Left-hand back element 3 Right-hand back element 4 Right-hand front element 5 Centre element Code Colour w/br White or brown 28
9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Inside base drawer of cavity. Remove the drawer. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Professional+ FX 90 Induction Overall height maximum 930 mm minimum 905 mm Overall width 900 mm Overall depth 608 mm excluding handles, 645 mm including handles Minimum height above the hotplate 650 mm Hotplate Ratings Max: 1.85 kW Boost: 2.5 kW Max: 1.
Hotplate Efficiency Data Brand Rangemaster Model Identification Professional+ FX Size 90 Type Induction Type of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 3 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 4 - Ø cm 15.
Oven Data Brand Rangemaster Model identification Professional+ FX Type of oven Electric Mass kg 119 Number of cavities 1 Left-hand Efficiency Fuel type - Cavity type - Power - conventional - Power - forced air convection - Volume Litres - Energy consumption (electricity) - conventional kWh / cycle - Energy consumption (electricity) - forced air convection kWh / cycle - Energy efficiency index - conventional - Energy efficiency index - forced air convection - Energy class -
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hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Name of Appliance & Colour* For warranty compliance, the requirements for the appliance are: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician.
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