User guide

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1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle
(optional) 5
The Griddle (optional) 5
The Grill / Glide-out Grill 6
The Ovens 7
Operating the Ovens 7
The Browning Element 7
The Clock 8
Accessories 12
Main Oven Lights 13
Storage 13
3. Cooking Tips 14
Tips on Cooking with the Timer 14
General Oven Tips 14
4. Cooking Table 15
5. Cleaning Your Cooker 16
Essential Information 16
Hotplate Burners 16
Grills 17
Control Panel and Doors 18
Ovens 18
Cleaning Table 19
6. Troubleshooting 20
7. Installation 22
Dear Installer 22
Safety Requirements and Regulations 22
Provision of Ventilation 22
Location of Cooker 23
Conversion 23
Positioning the Cooker 24
Moving the Cooker 24
Fitting the Stability Bracket or Chain 25
Repositioning the Cooker Following
Connection
25
Conversion to Another Gas 26
Levelling 26
Gas Connection 26
Electrical Connection 27
Final Checks 28
Final Fitting 28
Customer Care 28
8. Conversion to LP Gas 29
Injectors 29
Tap Adjustment 29
Stick on Label 29
Pressure Testing 29
9. Circuit Diagram 30
10. Technical Data 31
Contents
Kitchener/Professional+ 110 Dual Fuel U110109-03